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Questions and Answers
What was the primary cuisine focus of the restaurant opened by Zaid, Ali, and Ridha?
Which dish was specifically mentioned as being particularly admired by visitors at the restaurant?
What is noted as a characteristic feature of the biryani served at the restaurant?
What type of desserts were mentioned as being served at the restaurant?
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Where did Zaid, Ali, and Ridha choose to open their restaurant?
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Study Notes
Friends and Business Venture
- Zaid, Ali, and Ridha are close friends seeking employment opportunities.
- They decided to open a new restaurant as a business venture.
Financial Support
- The trio applied for a loan from Al-Rafidain Bank to secure necessary funds for their restaurant.
Location Choice
- The restaurant is situated in a calm neighborhood, providing a peaceful dining experience.
Cuisine Offered
- The menu features a blend of Iraqi food and Western meals.
- Main dishes include biryani, kabab, and grilled chicken.
- Western options consist of pizza, cheeseburgers, and French fries.
Signature Dish
- Biryani, a key highlight, is well-received by visitors for its rice, meat, and flavorful spices.
- The unique blend of flavors in biryani is regarded as the restaurant's brand.
Desserts
- Desserts like ice cream and pineapple cake are visually appealing and tasty.
Quality of Service
- The staff and the chef are recognized for their excellent work in food and beverage arrangement.
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Description
This quiz explores the concept of starting a restaurant, focusing on Zaid, Ali, and Ridha's journey in opening a new eatery. They took loans from Al-Rafidain Bank to finance their project and serve a mix of Iraqi and Western dishes. Test your understanding of business planning and food service!
