Research Recommendations and Interventions Quiz

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What are some benefits of reducing hazards in food, according to the text?

Increase in absences from education and work

Reduced consumer confidence in food safety

Decreased morbidity and mortality (correct)

Increased healthcare services demands

Which of the following is considered a Good Hygiene Practice for food handlers according to the text?

Reporting and proper handling of infectious diseases (correct)

Ineffective hand washing

Not using protective clothing

Wearing jewelry during food preparation

What is one of the establishment requirements for Good Hygiene Practices in the food industry mentioned in the text?

Absence of process control and temperature monitoring

Routine training programs for staff (correct)

Lack of proper cleaning procedures for equipment

Use of excessive jewelry and self-adornment during food service

What is a key activity that creates a safe environment for the processing or preparation of food?

Planned preventive maintenance programs (D) Signup and view all the answers

Which factor could strengthen the food services and manufacturing sectors while ensuring consumer safety?

Good Hygiene Practices as basic requirements (C) Signup and view all the answers

Why is continuous sensitization important for food handlers and consumers along the food chain?

To educate on compliance with food safety requirements (A) Signup and view all the answers

What is the population of Ghana?

24,658,823 (A) Signup and view all the answers

Which city is the capital of Ghana?

Accra (A) Signup and view all the answers

What type of enterprises are predominantly involved in the food sector in Ghana?

Small and Medium Size enterprises (A) Signup and view all the answers

What is the focus of the research recommendations mentioned in the text?

Processed Foods Control (B) Signup and view all the answers

In which section of the document are the 'Possible support and interventions for Ghana- the UK example' discussed?

3.6 (B) Signup and view all the answers

What is highlighted as a significant aspect in the 'Gaps in research' section?

The need for more studies on food safety regulations (C) Signup and view all the answers

What did experts recommend in terms of the legislative and institutional framework to enhance competiveness in Ghana's private sector?

Restructuring and streamlining the framework (B) Signup and view all the answers

Which research gap was specifically highlighted regarding food safety in Ghana outside of the capital region?

Insufficient information on food safety in regions beyond the capital (D) Signup and view all the answers

What type of food hazards were recommended to be further studied apart from microbiological aspects to ensure food safety?

Food allergies and their impact on the population (A) Signup and view all the answers

What was the emphasized point made about the strength of the food industry according to Taylor (2001)?

Motivating and strengthening all stages in the food chain is essential for a strong industry. (B) Signup and view all the answers

What was a specific area of research identified as a gap related to food safety in Ghana?

Investigating the causes and transmission vectors of foodborne illnesses (A) Signup and view all the answers

What was the main recommendation for supporting and strengthening the food industry in Ghana?

Motivating all stages in the food chain to use food safety approaches (B) Signup and view all the answers