Podcast
Questions and Answers
What are some benefits of reducing hazards in food, according to the text?
What are some benefits of reducing hazards in food, according to the text?
- Increase in absences from education and work
- Reduced consumer confidence in food safety
- Decreased morbidity and mortality (correct)
- Increased healthcare services demands
Which of the following is considered a Good Hygiene Practice for food handlers according to the text?
Which of the following is considered a Good Hygiene Practice for food handlers according to the text?
- Reporting and proper handling of infectious diseases (correct)
- Ineffective hand washing
- Not using protective clothing
- Wearing jewelry during food preparation
What is one of the establishment requirements for Good Hygiene Practices in the food industry mentioned in the text?
What is one of the establishment requirements for Good Hygiene Practices in the food industry mentioned in the text?
- Absence of process control and temperature monitoring
- Routine training programs for staff (correct)
- Lack of proper cleaning procedures for equipment
- Use of excessive jewelry and self-adornment during food service
What is a key activity that creates a safe environment for the processing or preparation of food?
What is a key activity that creates a safe environment for the processing or preparation of food?
Which factor could strengthen the food services and manufacturing sectors while ensuring consumer safety?
Which factor could strengthen the food services and manufacturing sectors while ensuring consumer safety?
Why is continuous sensitization important for food handlers and consumers along the food chain?
Why is continuous sensitization important for food handlers and consumers along the food chain?
What is the population of Ghana?
What is the population of Ghana?
Which city is the capital of Ghana?
Which city is the capital of Ghana?
What type of enterprises are predominantly involved in the food sector in Ghana?
What type of enterprises are predominantly involved in the food sector in Ghana?
What is the focus of the research recommendations mentioned in the text?
What is the focus of the research recommendations mentioned in the text?
In which section of the document are the 'Possible support and interventions for Ghana- the UK example' discussed?
In which section of the document are the 'Possible support and interventions for Ghana- the UK example' discussed?
What is highlighted as a significant aspect in the 'Gaps in research' section?
What is highlighted as a significant aspect in the 'Gaps in research' section?
What did experts recommend in terms of the legislative and institutional framework to enhance competiveness in Ghana's private sector?
What did experts recommend in terms of the legislative and institutional framework to enhance competiveness in Ghana's private sector?
Which research gap was specifically highlighted regarding food safety in Ghana outside of the capital region?
Which research gap was specifically highlighted regarding food safety in Ghana outside of the capital region?
What type of food hazards were recommended to be further studied apart from microbiological aspects to ensure food safety?
What type of food hazards were recommended to be further studied apart from microbiological aspects to ensure food safety?
What was the emphasized point made about the strength of the food industry according to Taylor (2001)?
What was the emphasized point made about the strength of the food industry according to Taylor (2001)?
What was a specific area of research identified as a gap related to food safety in Ghana?
What was a specific area of research identified as a gap related to food safety in Ghana?
What was the main recommendation for supporting and strengthening the food industry in Ghana?
What was the main recommendation for supporting and strengthening the food industry in Ghana?
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