Research Recommendations and Interventions Quiz
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Questions and Answers

What are some benefits of reducing hazards in food, according to the text?

  • Increase in absences from education and work
  • Reduced consumer confidence in food safety
  • Decreased morbidity and mortality (correct)
  • Increased healthcare services demands

Which of the following is considered a Good Hygiene Practice for food handlers according to the text?

  • Reporting and proper handling of infectious diseases (correct)
  • Ineffective hand washing
  • Not using protective clothing
  • Wearing jewelry during food preparation

What is one of the establishment requirements for Good Hygiene Practices in the food industry mentioned in the text?

  • Absence of process control and temperature monitoring
  • Routine training programs for staff (correct)
  • Lack of proper cleaning procedures for equipment
  • Use of excessive jewelry and self-adornment during food service

What is a key activity that creates a safe environment for the processing or preparation of food?

<p>Planned preventive maintenance programs (D)</p> Signup and view all the answers

Which factor could strengthen the food services and manufacturing sectors while ensuring consumer safety?

<p>Good Hygiene Practices as basic requirements (C)</p> Signup and view all the answers

Why is continuous sensitization important for food handlers and consumers along the food chain?

<p>To educate on compliance with food safety requirements (A)</p> Signup and view all the answers

What is the population of Ghana?

<p>24,658,823 (A)</p> Signup and view all the answers

Which city is the capital of Ghana?

<p>Accra (A)</p> Signup and view all the answers

What type of enterprises are predominantly involved in the food sector in Ghana?

<p>Small and Medium Size enterprises (A)</p> Signup and view all the answers

What is the focus of the research recommendations mentioned in the text?

<p>Processed Foods Control (B)</p> Signup and view all the answers

In which section of the document are the 'Possible support and interventions for Ghana- the UK example' discussed?

<p>3.6 (B)</p> Signup and view all the answers

What is highlighted as a significant aspect in the 'Gaps in research' section?

<p>The need for more studies on food safety regulations (C)</p> Signup and view all the answers

What did experts recommend in terms of the legislative and institutional framework to enhance competiveness in Ghana's private sector?

<p>Restructuring and streamlining the framework (B)</p> Signup and view all the answers

Which research gap was specifically highlighted regarding food safety in Ghana outside of the capital region?

<p>Insufficient information on food safety in regions beyond the capital (D)</p> Signup and view all the answers

What type of food hazards were recommended to be further studied apart from microbiological aspects to ensure food safety?

<p>Food allergies and their impact on the population (A)</p> Signup and view all the answers

What was the emphasized point made about the strength of the food industry according to Taylor (2001)?

<p>Motivating and strengthening all stages in the food chain is essential for a strong industry. (B)</p> Signup and view all the answers

What was a specific area of research identified as a gap related to food safety in Ghana?

<p>Investigating the causes and transmission vectors of foodborne illnesses (A)</p> Signup and view all the answers

What was the main recommendation for supporting and strengthening the food industry in Ghana?

<p>Motivating all stages in the food chain to use food safety approaches (B)</p> Signup and view all the answers

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