18 Questions
What are some benefits of reducing hazards in food, according to the text?
Decreased morbidity and mortality
Which of the following is considered a Good Hygiene Practice for food handlers according to the text?
Reporting and proper handling of infectious diseases
What is one of the establishment requirements for Good Hygiene Practices in the food industry mentioned in the text?
Routine training programs for staff
What is a key activity that creates a safe environment for the processing or preparation of food?
Planned preventive maintenance programs
Which factor could strengthen the food services and manufacturing sectors while ensuring consumer safety?
Good Hygiene Practices as basic requirements
Why is continuous sensitization important for food handlers and consumers along the food chain?
To educate on compliance with food safety requirements
What is the population of Ghana?
24,658,823
Which city is the capital of Ghana?
Accra
What type of enterprises are predominantly involved in the food sector in Ghana?
Small and Medium Size enterprises
What is the focus of the research recommendations mentioned in the text?
Processed Foods Control
In which section of the document are the 'Possible support and interventions for Ghana- the UK example' discussed?
3.6
What is highlighted as a significant aspect in the 'Gaps in research' section?
The need for more studies on food safety regulations
What did experts recommend in terms of the legislative and institutional framework to enhance competiveness in Ghana's private sector?
Restructuring and streamlining the framework
Which research gap was specifically highlighted regarding food safety in Ghana outside of the capital region?
Insufficient information on food safety in regions beyond the capital
What type of food hazards were recommended to be further studied apart from microbiological aspects to ensure food safety?
Food allergies and their impact on the population
What was the emphasized point made about the strength of the food industry according to Taylor (2001)?
Motivating and strengthening all stages in the food chain is essential for a strong industry.
What was a specific area of research identified as a gap related to food safety in Ghana?
Investigating the causes and transmission vectors of foodborne illnesses
What was the main recommendation for supporting and strengthening the food industry in Ghana?
Motivating all stages in the food chain to use food safety approaches
Test your knowledge on research recommendations, gaps in research, and support interventions using the Ghana-UK example. Explore topics like research gaps and possible interventions for different countries.
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