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Reducing Sugars Test: Sucrose Breakdown and Benedict's Test
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Reducing Sugars Test: Sucrose Breakdown and Benedict's Test

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Questions and Answers

What is the characteristic of polymers in terms of their structure and composition?

Polymers are large, complex molecules composed of long chains of monomers joined together.

What are the basic molecular units that make up polymers?

Monomers

What are the elements that all carbohydrates contain?

C, H, and O

What are the monomers from which carbohydrates are made?

<p>Monosaccharides</p> Signup and view all the answers

What is the relationship between carbohydrates and polymers?

<p>Carbohydrates are a type of polymer</p> Signup and view all the answers

What is the term for the small molecules that are linked together to form polymers?

<p>Monomers</p> Signup and view all the answers

What type of sugar is glucose, and how many carbon atoms does each molecule have?

<p>Glucose is a hexose sugar, and each molecule has six carbon atoms.</p> Signup and view all the answers

What is the difference between alpha (α) and beta (β) glucose?

<p>Alpha and beta glucose are isomers, meaning they have the same molecular formula but with atoms connected in a different way.</p> Signup and view all the answers

What is a condensation reaction, and what is formed as a result?

<p>A condensation reaction is when two molecules join together with the formation of a new chemical bond, and a water molecule is released.</p> Signup and view all the answers

What type of bond forms between two monosaccharides during a condensation reaction?

<p>A glycosidic bond forms between two monosaccharides during a condensation reaction.</p> Signup and view all the answers

What is formed when two monosaccharides join together through a condensation reaction?

<p>A disaccharide is formed when two monosaccharides join together through a condensation reaction.</p> Signup and view all the answers

What is an example of a disaccharide formed through a condensation reaction?

<p>An example of a disaccharide is maltose, formed by the condensation reaction of two alpha-glucose molecules.</p> Signup and view all the answers

What is formed when more than two monosaccharides are joined together by condensation reactions?

<p>A polysaccharide</p> Signup and view all the answers

What is the main energy storage material in plants?

<p>Starch</p> Signup and view all the answers

What is the purpose of adding dilute hydrochloric acid and heating the sample in a water bath when testing for non-reducing sugars?

<p>To break down the non-reducing sugars into monosaccharides</p> Signup and view all the answers

What is the result of a positive Benedict's test for non-reducing sugars?

<p>The formation of a colored precipitate</p> Signup and view all the answers

What is the relationship between the structure and function of starch, glycogen, and cellulose?

<p>Their structure is related to their function in energy storage and structural roles</p> Signup and view all the answers

Why is it necessary to neutralize the sample with sodium hydrogen carbonate after adding dilute hydrochloric acid?

<p>To stop the reaction and prepare the sample for the Benedict's test</p> Signup and view all the answers

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