Reducing Food Waste with Nutrinity
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Reducing Food Waste with Nutrinity

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Questions and Answers

What was the initial plan for the waste produced by the cafeteria?

  • To use it to grow vegetables on a vertical farm
  • To use it as a source of energy
  • To recycle it directly into fertilizers (correct)
  • To dispose of it in a landfill
  • What was the main challenge faced by the team during the initial setup?

  • Difficulty in finding a suitable location
  • Lack of funding for equipment
  • Risks and challenges involved in setting up each step (correct)
  • Competition from existing vertical farms
  • Why did the team decide to pivot from food production?

  • Due to lack of funding for equipment
  • Because of competition from existing vertical farms
  • To focus on solving one problem at a time (correct)
  • Because of the risks involved in setting up a sales channel
  • What was the final plan for the fertilizer produced?

    <p>To test it out with existing vertical farms</p> Signup and view all the answers

    What was the purpose of the worm farm in the initial design?

    <p>To convert the digestate into fertilizers</p> Signup and view all the answers

    Study Notes

    Nutrinity Concept

    • Concept built on reducing food waste from the environment
    • Identifying opportunities in the entire supply chain of food waste to reduce it
    • Focusing on areas of expertise to create solutions for each challenge

    Closed-Loop System

    • Designed self-sustainable, energy-efficient greenhouse farming units for upcycling food waste
    • Implementing circular economy principles to reduce overall waste
    • Created a closed-loop system with inputs and outputs at each step, considering partnerships and tools needed

    Biogas Reactors

    • Researched different biogas reactors suitable for food waste
    • Partnered with delivery companies (Foodora/Wolt) for waste collection

    Fertilizer Production

    • Identified suppliers for reactors and fertilizers
    • Determined type of fertilizer needed and optimization methods
    • Collaborated with universities for space procurement and access to students for practical experience and research

    University Collaboration

    • Partnered with Aalto University and Metropolia AMK for space and resources
    • Gained unlimited access to daily waste from the cafeteria for recycling

    Greenhouse Design

    • Three-section design:
    • Biogas digester for food waste degradation
    • Worm farm for converting digestate into fertilizers
    • Vertical farm for growing vegetables using produced fertilizers

    Market and Sales

    • Identified potential customers: restaurants and supermarkets
    • Calculated food waste needed to produce X kg of food
    • Enquired about equipment costs for setting up a vertical farm and risks involved

    Challenges and Pivoting

    • Faced challenges in setting up sales channels, personnel, and equipment
    • Pivoted to focus on fertilizer production, collaborating with existing vertical farms
    • Partnered with VFs to test fertilizer products in small batches

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    Description

    Learn about Nutrinity's mission to reduce food waste and its true nutritional value. Discover how they identified loopholes in the food chain to create positive change.

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