Questions and Answers
Who is Remy?
What is Alfredo Linguini known for?
Being a bumbling and awkward young man who works at Gusteu's
Auguste Gusteau is known for his motto, 'Anyone can cook.'
True
Who is Émile in relation to Rémy?
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What role does Colette Tatou play at Gusteau's?
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What is Skinner's position at Gusteau's?
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Who is Anton Ego?
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Study Notes
Main Characters in Ratatouille
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Remy: A rat aspiring to be a chef, defies family expectations; travels to Gusteau's restaurant, where he aims to fulfill his culinary dreams.
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Alfredo Linguini: Clumsy and awkward, he is the new employee at Gusteau's, motivated by a promise to his late mother, who had a connection to Gusteau.
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Auguste Gusteau: Renowned chef in Paris, famous for the motto "Anyone can cook"; deceased before the plot begins, allegedly due to heartbreak from a bad review by Anton Ego.
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Émile: Remy's brother, less discerning in culinary tastes; indifferent to gourmet food, willing to eat anything edible.
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Colette Tatou: Experienced chef at Gusteau's; reluctantly mentors Linguini, guiding him through the complexities of professional cooking.
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Skinner: Current head chef at Gusteau's; exploits Gusteau's legacy by producing low-quality TV dinners lacking true culinary value.
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Anton Ego: Notorious food critic; poised to critique Linguini's talents, known for his unforgiving reviews which have the power to make or break a chef's reputation.
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Description
Test your knowledge of the beloved characters from the movie Ratatouille with these flashcards. Learn about Remy, the ambitious rat chef, and Alfredo Linguini, the awkward young man trying to find his place in the kitchen. Perfect for fans of the film and those studying character development.
