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Questions and Answers
What is the structural formula for 1-methylpropyl?
What is the structural formula for 1-methylpropyl?
- - CH(CH3)CH(CH3)
- - CH(CH3)CH2CH3 (correct)
- - CCH3
- - CH2CH2CH3
Which name corresponds to the structural formula - CH3?
Which name corresponds to the structural formula - CH3?
- butyl
- propyl
- methyl (correct)
- ethyl
What is the condensed structural formula for 2-methylpropyl?
What is the condensed structural formula for 2-methylpropyl?
- - CH(CH3)CH2CH3 (correct)
- - C(CH3)2CH2
- - CH3CHCH3
- - CH2(CH3)2
Identify the structural formula for tert-butyl.
Identify the structural formula for tert-butyl.
Which of the following represents the condensed formula for propyl?
Which of the following represents the condensed formula for propyl?
What does Zaitsev’s rule state regarding hydrogen atom loss during intramolecular alcohol dehydration?
What does Zaitsev’s rule state regarding hydrogen atom loss during intramolecular alcohol dehydration?
At what temperature does intermolecular alcohol dehydration typically occur for primary alcohols?
At what temperature does intermolecular alcohol dehydration typically occur for primary alcohols?
What is the product of intermolecular alcohol dehydration?
What is the product of intermolecular alcohol dehydration?
Which statement is true regarding the behavior of secondary and tertiary alcohols during dehydration?
Which statement is true regarding the behavior of secondary and tertiary alcohols during dehydration?
What is the preferred alkene product formed from dehydration of 2-butanol?
What is the preferred alkene product formed from dehydration of 2-butanol?
What type of reaction is described in the dehydration of alcohols?
What type of reaction is described in the dehydration of alcohols?
Why is Zaitsev's rule particularly useful when predicting product formation in alcohol dehydration?
Why is Zaitsev's rule particularly useful when predicting product formation in alcohol dehydration?
Which of the following statements is incorrect regarding the reactions of alcohols?
Which of the following statements is incorrect regarding the reactions of alcohols?
What is the correct suffix added to the name of a hydrocarbon group attached to the oxygen atom in an ether when both groups are identical?
What is the correct suffix added to the name of a hydrocarbon group attached to the oxygen atom in an ether when both groups are identical?
Which of the following correctly represents the IUPAC naming convention for ethers?
Which of the following correctly represents the IUPAC naming convention for ethers?
What change is made to the hydrocarbon group's name when it becomes an alkoxy group?
What change is made to the hydrocarbon group's name when it becomes an alkoxy group?
Which ether can exhibit constitutional isomerism?
Which ether can exhibit constitutional isomerism?
In the case of the ether named '2-Ethoxybutane', what does 'ethoxy' indicate?
In the case of the ether named '2-Ethoxybutane', what does 'ethoxy' indicate?
What is a necessary consideration when determining constitutional isomerism in ethers?
What is a necessary consideration when determining constitutional isomerism in ethers?
What is the main characteristic that distinguishes thiols from alcohols and ethers?
What is the main characteristic that distinguishes thiols from alcohols and ethers?
What is the typical state of dimethyl sulfide at room temperature?
What is the typical state of dimethyl sulfide at room temperature?
Which of the following correctly names a compound with both ethyl and methyl groups attached to oxygen?
Which of the following correctly names a compound with both ethyl and methyl groups attached to oxygen?
What is the minimum number of carbon atoms needed in an ether for constitutional isomerism to be possible?
What is the minimum number of carbon atoms needed in an ether for constitutional isomerism to be possible?
Which of the following is true about thioethers?
Which of the following is true about thioethers?
Which compounds are typically produced by bacteria in the mouth that contribute to 'morning breath'?
Which compounds are typically produced by bacteria in the mouth that contribute to 'morning breath'?
What type of bond is weaker than a carbon-oxygen bond?
What type of bond is weaker than a carbon-oxygen bond?
What do garlic and onions have in common regarding their sulfur-containing compounds?
What do garlic and onions have in common regarding their sulfur-containing compounds?
What is the perception of the smell of fried onions?
What is the perception of the smell of fried onions?
How are thiols and thioethers alike in terms of chemical properties?
How are thiols and thioethers alike in terms of chemical properties?
Which of the following types of isomerism is possible for alcohols with three or more carbon atoms?
Which of the following types of isomerism is possible for alcohols with three or more carbon atoms?
Methanol is commonly referred to as which of the following?
Methanol is commonly referred to as which of the following?
What is the main toxic byproduct produced when methanol is oxidized by alcohol dehydrogenase in the body?
What is the main toxic byproduct produced when methanol is oxidized by alcohol dehydrogenase in the body?
What substance is used to treat methanol poisoning by inhibiting its oxidation?
What substance is used to treat methanol poisoning by inhibiting its oxidation?
Which alcohol is produced from the fermentation of grains such as corn and barley?
Which alcohol is produced from the fermentation of grains such as corn and barley?
What is the maximum concentration of ethanol that can be produced through yeast fermentation?
What is the maximum concentration of ethanol that can be produced through yeast fermentation?
Methyl alcohol is primarily produced today through which of the following reactions?
Methyl alcohol is primarily produced today through which of the following reactions?
Which statement about ethanol's concentration during fermentation is true?
Which statement about ethanol's concentration during fermentation is true?
Why do alcohols have higher boiling points than alkanes of similar molecular mass?
Why do alcohols have higher boiling points than alkanes of similar molecular mass?
How are alcohols primarily prepared from alkenes?
How are alcohols primarily prepared from alkenes?
What is the classification of a primary alcohol?
What is the classification of a primary alcohol?
What does Markovnikov's rule help to determine?
What does Markovnikov's rule help to determine?
What feature differentiates tertiary alcohols from other types?
What feature differentiates tertiary alcohols from other types?
Which of the following statements about the solubility of alcohols is true?
Which of the following statements about the solubility of alcohols is true?
In the process of adding H2 to a carbonyl group, what is the result?
In the process of adding H2 to a carbonyl group, what is the result?
Which type of alcohol is characterized by the hydroxyl group connected to a carbon bonded to two other carbons?
Which type of alcohol is characterized by the hydroxyl group connected to a carbon bonded to two other carbons?
Flashcards
Butyl Group
Butyl Group
An alkyl group with four carbon atoms in a chain.
Isobutyl Group
Isobutyl Group
An alkyl group with four carbon atoms, branched at the second carbon.
Sec-Butyl Group
Sec-Butyl Group
An alkyl group with four carbon atoms, branched near the end.
tert-Butyl Group
tert-Butyl Group
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Methyl Group
Methyl Group
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Zaitsev's Rule (Alcohol Dehydration)
Zaitsev's Rule (Alcohol Dehydration)
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Alcohol Dehydration (Intramolecular)
Alcohol Dehydration (Intramolecular)
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Intermolecular Alcohol Dehydration
Intermolecular Alcohol Dehydration
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Primary Alcohol
Primary Alcohol
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Secondary Alcohol
Secondary Alcohol
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Tertiary Alcohol
Tertiary Alcohol
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Alkene
Alkene
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Ether
Ether
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Naming Ethers (basic rule)
Naming Ethers (basic rule)
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Naming Ethers (same R group)
Naming Ethers (same R group)
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IUPAC Nomenclature for Ethers (Rule 1)
IUPAC Nomenclature for Ethers (Rule 1)
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IUPAC Nomenclature for Ethers (Rule 2)
IUPAC Nomenclature for Ethers (Rule 2)
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IUPAC Nomenclature for Ethers (Rule 3)
IUPAC Nomenclature for Ethers (Rule 3)
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Ether Isomerism (condition 1)
Ether Isomerism (condition 1)
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Ether Isomerism (condition 2)
Ether Isomerism (condition 2)
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Ether Isomerism (limitation)
Ether Isomerism (limitation)
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Thioethers
Thioethers
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Thiols
Thiols
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Carbon-sulfur bond strength
Carbon-sulfur bond strength
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Thioether naming
Thioether naming
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Dimethyl sulfide
Dimethyl sulfide
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Ethyl methyl sulfide
Ethyl methyl sulfide
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Functional Group Isomerism
Functional Group Isomerism
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Oral Bacteria and Odor
Oral Bacteria and Odor
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What makes alcohols different from alkanes?
What makes alcohols different from alkanes?
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Hydrogen Bonding in Alcohols
Hydrogen Bonding in Alcohols
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Alcohol Hydration
Alcohol Hydration
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Markovnikov's Rule
Markovnikov's Rule
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Addition of H2 to Carbonyl
Addition of H2 to Carbonyl
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Constitutional Isomers (Alcohols)
Constitutional Isomers (Alcohols)
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Skeletal Isomers
Skeletal Isomers
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Positional Isomers
Positional Isomers
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Methyl Alcohol (Methanol)
Methyl Alcohol (Methanol)
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Ethanol
Ethanol
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Maximum Ethanol Concentration by Fermentation
Maximum Ethanol Concentration by Fermentation
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Ethanol Treatment for Methanol Poisoning
Ethanol Treatment for Methanol Poisoning
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Alcohol Dehydrogenase
Alcohol Dehydrogenase
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Study Notes
General, Organic, and Biological Chemistry - Chapter 14
- Chapter covers Alcohols, Phenols, and Ethers
Chapter 14 - Table of Contents
- 14.1 Bonding Characteristics of Oxygen Atoms in Organic Compounds
- 14.2 Structural Characteristics of Alcohols
- 14.3 Nomenclature for Alcohols
- 14.4 Isomerism for Alcohols
- 14.5 Important Commonly Encountered Alcohols (e.g., Methanol, Ethanol, Isopropyl Alcohol)
- 14.6 Physical Properties of Alcohols
- 14.7 Preparation of Alcohols
- 14.8 Classification of Alcohols (primary, secondary, tertiary)
- 14.9 Chemical Reactions of Alcohols (combustion, intramolecular dehydration, oxidation, halogenation)
- 14.10 Polymeric Alcohols
- 14.11 Structural Characteristics of Phenols
- 14.12 Nomenclature for Phenols
- 14.13 Physical and Chemical Properties of Phenols (acidity)
- 14.14 Occurrence of and Uses for Phenols (antiseptic, antioxidant properties)
- 14.15 Structural Characteristics of Ethers
- 14.16 Nomenclature for Ethers
- 14.17 Isomerism for Ethers
- 14.18 Physical and Chemical Properties of Ethers (flammability, uses as anesthetics)
- 14.19 Cyclic Ethers
- 14.20 Sulfur Analogs of Alcohols (thiols, properties)
- 14.21 Sulfur Analogs of Ethers (thioethers, properties)
Section 14.1 - Bonding Characteristics of Oxygen Atoms in Organic Compounds
- Oxygen is a Group VIA element
- Has 6 valence electrons
- Has two lone pairs
- Can form two covalent bonds (two single bonds or one double bond)
Section 14.2 - Structural Characteristics of Alcohols
- A hydroxyl (-OH) group bonded to a saturated carbon atom constitutes an alcohol
- General structure: R-OH
- Examples: CH3OH, C3H7OH
Section 14.3 - Nomenclature for Alcohols (Common Names)
- For C1-C4 alkyl groups, name all carbon atoms as a single alkyl group (methyl, ethyl, propyl, butyl)
- Add the word "alcohol"
Section 14.4 - Isomerism for Alcohols
- Constitutional isomerism is possible for alcohols with 3 or more carbon atoms
- Two types of isomers: Skeletal and positional isomers
Section 14.5 - Important Commonly Encountered Alcohols
- Methanol: A good fuel and solvent; formerly produced by heating wood; toxic, can cause blindness.
- Ethanol: Grain alcohol; prepared from yeast fermentation of plant sugars; excellent solvent and fuel; toxic effects include hangover.
- Isopropyl Alcohol: Three-carbon alcohol; used as rubbing alcohol; toxic, faster elimination, and may induce vomiting
Section 14.6 - Physical Properties of Alcohols
- Alcohol molecules exhibit both polar and nonpolar character
- Boiling points tend to increase with the length of the carbon chain
- Small monohydroxy alcohols are completely soluble in water
- Solubility decreases beyond three carbons (longer chains)
Section 14.7 - Preparation of Alcohols
- Prepared by hydration of alkenes
- Alkenes react with water in presence of sulfuric acid
- Markovnikov's rule is used to predict predominant alcohol product
Section 14.8 - Classification of Alcohols
- Primary alcohol (1°): Hydroxyl group attached to one other carbon atom
- Secondary alcohol (2°): Hydroxyl group attached to two other carbon atoms
- Tertiary alcohol (3°): Hydroxyl group attached to three other carbon atoms
Section 14.9 - Chemical Reactions of Alcohols
- Combustion: Produces carbon dioxide and water
- Intramolecular Dehydration: Removing water (-H and -OH) from a single molecule to form an alkene (Zaitsev's rule applies to predict the predominant product)
- Oxidation: Increasing C-O bonds and/or decreasing C-H bonds (primary alcohols yield aldehydes, then carboxylic acids; secondary alcohols yield ketones; tertiary alcohols do not react)
- Halogenation: Substituting a halogen atom for the hydroxyl group to form an alkyl halide
Section 14.10 - Polymeric Alcohols
- Synthesis of polymeric alcohols with structures similar to substituted polyethylenes
- Polyvinyl alcohol (PVA) is a tough, water-soluble polymer with uses in films, tubes, and fibers
Section 14.11 - Structural Characteristics of Phenols
- Phenol: An -OH group attached to an aromatic ring
- Aryl group: Aromatic carbon ring system where one hydrogen has been removed
- General formula for aryl alcohol: Ar-OH
Section 14.12 - Nomenclature for Phenols
- Name "phenol” and indicate position of substituent with a number followed by the name
Section 14.13 - Physical and Chemical Properties of Phenols
- Phenols are usually low-melting solids or liquids at room temp
- Sparingly soluble in water
- Many phenols have antiseptic and disinfectant properties
- Phenol itself is a simple phenol, a colorless solid with a medicinal odor with a melting point of 41°C and greater water solubility than other phenols
- Phenols are weak acids in solution
Section 14.14 - Occurrence of and Uses for Phenols
- Many phenols (e.g., 4-hexylresorcinol, o-phenylphenol, 2-benzyl-4-chlorophenol) have antiseptic properties
- Some phenols have antioxidant properties (e.g., BHA, BHT, Vitamin E) & as flavoring agents and/or antibacterials
Section 14.15 - Structural Characteristics of Ethers
- Ethers: An oxygen atom bonded to two carbon atoms
- General formula: R—O—R
Section 14.16 - Nomenclature for Ethers
- Name the two hydrocarbon groups and the word "ether"
- List the hydrocarbon groups alphabetically
- Use "di" if both hydrocarbon groups are the same
Section 14.17 - Isomerism for Ethers
- Ethers with greater than two alkyl groups exhibit constitutional isomerism
- Isomers: Different arrangements of the atoms in the molecule for the same molecular formula
- C2 and C3 ethers do not exhibit constitutional isomerism
Section 14.18 - Physical and Chemical Properties of Ethers
- Boiling points are similar to alkanes of the same molecular mass
Section 14.19 - Cyclic Ethers
- Cyclic ethers contain the ether functional group as part of a ring system (heterocyclic organic compounds)
Section 14.20 - Sulfur Analogs of Alcohols (Thiols)
- Thiols (R-SH): Sulfur analogue of alcohols
- Lower boiling point than corresponding alcohol due to lack of hydrogen bonding
- Strong unpleasant odor
Section 14.21 - Sulfur Analogs of Ethers (Thioethers)
- Thioethers (R-S-R): Sulfur analogue of ethers
- Less reactive than alcohols and ethers.
- Exhibit functional-group isomerism like alcohols and ethers
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