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Questions and Answers

What is the purpose of calculating desired body weight?

  • To evaluate dietary habits
  • To assess overall physical activity levels
  • To calculate weight loss or desired weight measurement (correct)
  • To determine the current body weight in kilograms
  • What is a safe and effective rate of weight loss per week?

  • 3 to 4 lb
  • 1 to 2 lb (correct)
  • 2 to 3 lb
  • 0.5 to 1 lb
  • Which measurement is NOT essential for developing weight loss goals?

  • Body fat percentage
  • Metabolic rate (correct)
  • Current body weight
  • Desired body fat percentage
  • How much weight does Shawn need to lose to achieve his ideal body weight based on the example provided?

    <p>6.82 kg</p> Signup and view all the answers

    What does Total Energy Expenditure (TEE) reflect?

    <p>The total calories expended in a day during various activities</p> Signup and view all the answers

    What factors are critical for effective weight management?

    <p>Healthy diet and regular physical activity</p> Signup and view all the answers

    In the case of attaining weight loss goals, which scenario is more realistic for a new individual?

    <p>Losing 1 lb per week</p> Signup and view all the answers

    What percentage of weight reduction is associated with improved overall health?

    <p>5% - 10%</p> Signup and view all the answers

    What percentage of Total Energy Expenditure (TEE) does Resting Energy Expenditure (REE) account for?

    <p>55% to 75%</p> Signup and view all the answers

    Which factor is considered the most controllable in Total Energy Expenditure?

    <p>Physical Activity Expenditure</p> Signup and view all the answers

    How many calories are needed for a daily deficit to lose 1 lb of fat per week?

    <p>500 kcal</p> Signup and view all the answers

    What is the primary method to measure Resting Energy Expenditure (REE)?

    <p>Indirect calorimetry</p> Signup and view all the answers

    Which of the following is NOT a component of Total Energy Expenditure?

    <p>Youth Activity Level</p> Signup and view all the answers

    What is the recommended duration of moderate to vigorous physical activity per week for effective weight loss?

    <p>150 minutes</p> Signup and view all the answers

    According to the information, what is a healthy rate of weight loss per week?

    <p>1-2 lbs</p> Signup and view all the answers

    What is the caloric equivalent of 1 pound (0.45 kg) of body weight?

    <p>3500 kcal</p> Signup and view all the answers

    Study Notes

    Weight Management

    • Weight management depends on energy balance—calories consumed and calories expended
    • 5% to 10% weight reduction improves overall health
    • Safe weight loss is 1-2 lbs per week
    • Multiple goals may be needed to achieve desired body fat percentage and weight

    Objectives

    • Review anthropometric measurements and body composition assessments
    • Understand best practices for obesity treatment and weight gain prevention
    • Learn key nutrition messages from USDA 2010-2015 Guidelines
    • Understand and apply ACSM Metabolic calculations
    • Understand total energy expenditure (TEE) and its components

    Calculation of Desired Body Weight (BW)

    • Purpose: calculate weight loss and determine the desired percentage of fat for individuals
    • Ideal Body Weight (IBW) calculation considers the desired percentage of body fat relative to lean body mass (LBM).
    • Example: A 190 lb (86.4 kg) man with 22.3% body fat has 42.37 lbs (19.25 kg) of fat weight and 147.63 lbs (67.1 kg) LBM. IBW is estimated at 173.68 lbs (78.9 kg) at 15% body fat for a man.
    • Weight loss is calculated by subtracting IBW from current body weight

    Example Problem

    • Shawn, weighing 225 lbs with 30% body fat, aims for 25% body fat.
    • LBM calculation: 102.27 kg total weight - 30.68 kg fat = 71.59 kg LBM
    • IBW calculation: 95.45 kg
    • Weight loss needed: 102.27 kg (current) - 95.45 kg (IBW) = 6.82 kg (15 lbs).
    • Goal attainment, 1-2 lbs per week loss is recommended

    Energy Balance

    • Body weight management depends on energy balance—calories consumed vs. calories expended.
    • Total Energy Expenditure (TEE): the total number of calories expended each day reflecting metabolic processes within the body
    • Influenced by genetics, lean body mass (LBM), gender, and ethnicity

    Total Energy Expenditure (TEE)

    • Resting Energy Expenditure (REE/RMR/BMR): 55% to 75% of TEE, body's energy needs for vital functions
    • Thermic Effect of Food (TEF): 7-10% of TEE, increase in metabolic rate after eating (used to digest food)
    • Physical Activity Expenditure (PAE): 15% to 30% of TEE, energy used during physical activity (calories burned). Most controllable aspect of TEE

    Estimated Calorie Needs

    • Table details estimated calorie needs by age, gender, and physical activity level.

    Calculating Total Energy Needs

    • Measured using indirect calorimetry—measuring oxygen consumption.
    • Calculated using predictive equations (Table 7.9). Factors include age, gender, height, weight, or fat-free mass.
    • Physical activity factor is used to calculate TEE from REE

    Common REE (RMR) Equations

    • Formulas for calculating Resting Energy Expenditure (REE). Two different formulas are shown in the slide. Harris-Benedict and Mifflin-St Jeor

    Activity Factors

    • Table shows common activity factors used to estimate total daily calorie needs for weight maintenance. Levels range from sedentary to exceedingly active. (Common Activity Factors Table)

    TEE Prediction Harris Benedict

    • Example calculation for a 35-year-old male
    • REE calculation using the Harris-Benedict equation factors in weight (kg), height (cm) and age.
    • TEE is determined by multiplying REE and the PAL
    • Calories needed for weight loss and maintenance are derived using this

    Energy Expenditure

    • 3,500 calories are needed to store/make 1 lb of body weight
    • Healthy & reasonable weight loss is 1-2 lbs per week for most individuals
    • Metabolic equations can estimate expended calories during workouts and exercise time.

    ACSM Weight Loss Position Stand

    • Diet and moderate-to-vigorous physical activity (MVPA) results in most significant weight loss
    • Regular MVPA is needed to prevent weight regain after weight loss
    • Increased levels of MVPA do result in better weight maintenance

    Weight Loss & Obesity

    • Various activities (walking, swimming, etc.) are suitable for weight loss.
    • The FITT principle—Frequency, Intensity, Time, and Type—can be tailored to an individual's needs.
    • High intensity activity can be worked into small periods.

    Weight Loss FITT Principle

    • Frequency (≥5 days/week) to maximize calorie expenditure.
    • Intensity (progression from moderate to vigorous) that will result in greater health benefits.
    • Time (minimum of 30 minutes/day, and can progress to 60 minutes/day, or even more.)
    • Type (aerobic activities that involve large muscle groups). Resistance and flexibility training is an integral component of FITT

    FITT Recommendations for Overweight/Obese Individuals

    • Frequency recommendations (to maximize calorie expenditure)
    • Intensity (moderate to vigorous) to improve health.
    • Time (minimum of 30 min/day; can increase amount with gradual progression.)
    • Type: Aerobic activities that involve larger muscle groups such as walking, cycling and swimming.

    How to Calculate Metabolic Equations

    • Example calculation of caloric expenditure using metabolic equations for a specific exercise. (See Example given)

    Treating Obesity

    • Many ineffective and some dangerous methods exist
    • Appropriate methods for weight loss include exercise, a change in diet, behavioral strategies, and bariatric surgery.
    • Bariatric surgery can be medically indicated in severe cases.

    Inappropriate Weight Loss Methods

    • Table 7.13 in the slides list various inappropriate methods
    • Side effects listed for different diets

    Nutritional Behavioral Strategies

    • Tracking food and/or activity levels
    • Setting realistic and specific goals
    • Adjusting the environment to support behavior change
    • Problem-solving to identify challenging situations and test possible solutions.

    Weight Loss Supplements

    • The EP has a responsibility to encourage healthy weight loss
    • Many weight loss products lack evidence of efficacy
    • It's essential to consult with a health care professional for appropriate use
    • Be cautious when using unproven methods and/or supplements

    Dieting

    • Caution is required when approaching popular diets in general; some eliminate certain food groups.
    • Variety is important for growth and development
    • Seek professional advice to determine the safety and effectiveness of specific diets

    Medications & Weight Management

    • Table 7.14 lists medications and their potential effect on weight. (See Table in notes)

    Nutrition during Pregnancy

    • Increased energy and nutritional needs (up to 300 extra calories/day)
    • Importance of prenatal vitamins (folic acid and iron) for preventing birth defects.
    • Increased blood supply requires extra iron to support oxygen delivery

    Nutrition for Children and Older Adults

    • Recommended daily allowances for vitamin D (600 IU, up to 800 IU) for different populations.
    • Calcium is important for childhood growth and development, with age-specific needs.
    • Vitamin B12 supplementation can be beneficial for older adults.

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