Proteins: Structure and Function

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4 Questions

Who suggested the name 'proteins' to the group of organic compounds important to life?

Berzelius

What is the fundamental basis of structure and function of life?

Proteins

In which year did G.J. Mulder find that substances like those found in milk and egg could be coagulated on heating and were nitrogenous compounds?

1839

What is the percentage of cellular dry weight constituted by proteins?

50%

Test your knowledge about the structure, function, and significance of proteins in living systems. Explore the history and key discoveries related to proteins, including their coagulation properties and origin of the term 'protein'.

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