Proteins Structure and Composition
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Questions and Answers

What is the primary component of proteins?

  • Polypeptides
  • Intermolecular forces
  • Peptide linkages
  • Amino acids (correct)
  • What type of protein is responsible for muscle contraction?

  • Catalytic proteins
  • Regulatory proteins
  • Contractile proteins (correct)
  • Structural proteins
  • Which protein consists of a single polypeptide chain?

  • Hemoglobin
  • Albumin (correct)
  • Insulin
  • Collagen
  • What is the term for proteins that contain a protein part and a non-protein part?

    <p>Conjugated proteins</p> Signup and view all the answers

    What is the function of transport proteins?

    <p>Transport function</p> Signup and view all the answers

    What type of protein is involved in the regulation of metabolism?

    <p>Regulatory proteins or hormones</p> Signup and view all the answers

    What is the term for proteins that are degradation products of native proteins?

    <p>Derived proteins</p> Signup and view all the answers

    What is the term for proteins that contain only amino acids?

    <p>Simple proteins</p> Signup and view all the answers

    Which class of proteins based on shape are albumin and globulins part of?

    <p>Globular Proteins</p> Signup and view all the answers

    Which protein classification would casein of milk fall under based on nutritional value?

    <p>Nutritionally Rich Proteins</p> Signup and view all the answers

    What type of proteins are deficient in more than one essential amino acid?

    <p>Poor Proteins</p> Signup and view all the answers

    Which protein classification includes collagen and elastin?

    <p>Fibrous Proteins</p> Signup and view all the answers

    Which proteins are primarily spherical or oval in shape?

    <p>Globular Proteins</p> Signup and view all the answers

    What type of protein can be effectively derived from pulses and cereals?

    <p>Incomplete Proteins</p> Signup and view all the answers

    Study Notes

    Protein Structure

    • Proteins are macromolecules composed of long chains of amino acids linked by peptide bonds.
    • Polypeptides contain additional intermolecular forces, contributing to their structure.
    • A protein may consist of one or more polypeptide chains.

    Examples of Proteins

    • Albumin: Comprises a single polypeptide chain of 585 amino acid residues.
    • Insulin: Consists of two polypeptide chains.
    • Collagen: Made up of three intertwined polypeptide chains.
    • Hemoglobin: Contains four polypeptide chains.

    Classification Based on Function

    • Catalytic Proteins: Enzymes that catalyze biochemical reactions.
    • Structural Proteins: Provide structural support; examples include collagen and elastin.
    • Contractile Proteins: Involved in muscle contraction; actin and myosin are key examples.
    • Transport Proteins: Carry substances throughout the body; hemoglobin and albumin are notable examples.
    • Regulatory Proteins: Regulate metabolism; includes hormones like ACTH and insulin.
    • Genetic Proteins: Associated with genetic material; histones exemplify this category.
    • Protective Proteins: Function in defense; immunoglobulins serve this purpose.

    Classification Based on Composition

    • Simple Proteins: Composed solely of amino acids.
    • Conjugated Proteins: Contain both protein and non-protein components (prosthetic groups).
    • Derived Proteins: Result from the degradation of native proteins.

    Classification Based on Composition and Solubility

    • Simple Proteins Examples: Albumins and globulins.
    • Conjugated Proteins Examples: Include glycoproteins and lipoproteins.
    • Derived Proteins: Created from hydrolysis of proteins into peptones, peptides, and amino acids.

    Classification Based on Shape

    • Globular Proteins: Spherical or oval structures; examples include albumin and globulins.
    • Fibrous Proteins: Elongated or needle-like structures; examples include collagen and elastin.

    Classification Based on Nutritional Value

    • Nutritionally Rich Proteins: Contain all essential amino acids; casein in milk is a prime example.
    • Incomplete Proteins: Lack at least one essential amino acid; many plant proteins from pulses are deficient in methionine.
    • Poor Proteins: Missing more than one essential amino acid; zein from corn lacks tryptophan and lysine.

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    Description

    Learn about proteins, macromolecules made up of amino acids linked by peptide linkages and intermolecular forces. Understand how polypeptides form proteins, with examples of albumin, insulin, and collagen.

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