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Questions and Answers
What are proteins composed of?
What is the principal constituent of the organs and soft structures of the animal body?
What distinguishes the various proteins from a nutritional standpoint?
What additional elements do proteins contain, apart from carbon, hydrogen, and oxygen?
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What are amino acids?
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Which of the following amino acids cannot be synthesized in the body at all or can only be synthesized in low amounts not sufficient to meet body requirements?
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For which animals are the 10 essential amino acids + glycine or serine and proline required in their diets?
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Which type of amino acid is used metabolically in the synthesis of proteins?
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Which amino acids are most likely to be deficient in rations when primary energy feeds such as corn are low in these amino acids?
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Which category of amino acids forms about 44% of the body protein and can be synthesized in the animal body?
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Which type of protein contains all the essential amino acids in proper amount and proportion?
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Which proteins are considered to be of poor quality due to their lack of one or more essential amino acids?
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What is the process by which intact dietary protein is broken down in the gastrointestinal tract?
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Which part of the body is responsible for the synthesis of enzymes & hormones and the creation of an amino acid pool?
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What is the primary method of protein digestion in nonruminants?
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What happens to the ingested oligopeptides in the intestines?
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Which type of feed is best for the rapid growth of ruminal microorganisms?
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What is the effect of high protein rations on the utilization of urea?
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What is the relationship between the fiber content in feed and protein digestibility?
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What stimulates microbial growth according to the text?
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Study Notes
Proteins and Their Composition
- Proteins are composed of amino acids linked by peptide bonds.
- Principal constituents of organs and soft structures in the animal body include proteins.
- Nutritional differentiation of proteins is based on their amino acid composition.
Elements in Proteins
- Aside from carbon, hydrogen, and oxygen, proteins also contain nitrogen, sulfur, and sometimes phosphorus and iron.
Amino Acids
- Amino acids are organic compounds serving as the building blocks of proteins.
- Essential amino acids cannot be synthesized by the body or are synthesized in insufficient amounts to meet needs.
Essential Amino Acids
- In animal diets, ten essential amino acids, along with glycine or serine and proline, are crucial.
- These essential amino acids are necessary for all mammals and certain other animals.
Amino Acid Synthesis and Deficiency
- Metabolically, amino acids are used for protein synthesis.
- When primary energy feeds like corn are low, amino acids such as lysine and tryptophan are most likely to be deficient.
Categories of Amino Acids
- Approximately 44% of body protein comprises non-essential amino acids, which can be synthesized by the body.
- Complete proteins contain all essential amino acids in adequate amounts and proportions.
Protein Quality
- Incomplete proteins lack one or more essential amino acids, resulting in lower nutritional quality.
Protein Digestion Process
- Dietary proteins are broken down in the gastrointestinal tract through a process called proteolysis.
- The stomach and pancreas play key roles in this process by secreting enzymes.
Synthesis of Enzymes and Hormones
- The liver is responsible for the synthesis of enzymes, hormones, and creating an amino acid pool in the body.
Protein Digestion in Nonruminants
- Primary protein digestion in nonruminants occurs through enzymatic action in the stomach and small intestine.
Oligopeptide Processing
- Ingested oligopeptides are further degraded into amino acids in the intestines.
Feed Types and Microbial Growth
- High-quality feeds rich in fermentable carbohydrates support rapid growth of ruminal microorganisms.
Effects of High Protein Rations
- High protein rations can enhance the utilization of urea, improving nitrogen available for microbial protein synthesis.
Fiber and Protein Digestibility
- There is an inverse relationship between fiber content in feed and protein digestibility; higher fiber may lower digestibility.
Microbial Growth Stimulation
- The availability of energy sources, such as starch or sugars, stimulates microbial growth.
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Description
Learn about the composition, physical properties, biological functions, and dietary importance of proteins as presented by Professor Dr. Mohammed Taher Ibrahim, a renowned expert in Nutrition and Clinical Nutrition at Suez Canal University, Egypt.