Proteins and Amino Acids Quiz

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5 Questions

What is the role of hydrochloric acid and protease in human digestion of proteins?

They break down proteins into smaller polypeptide chains

Which of the following is true about protein as a fuel source?

Proteins provide 4 kcal (17 kJ) per gram, similar to carbohydrates

What happens if humans do not obtain essential amino acids from their diet?

Protein-energy malnutrition and resulting death may occur

What are the building blocks of body tissue and a defining characteristic of protein from a nutritional standpoint?

Amino acids

How many essential amino acids must humans obtain from their diet?

Nine essential amino acids

Study Notes

Protein Digestion and Absorption

  • Hydrochloric acid denatures proteins, breaking their complex structures, while protease breaks down proteins into smaller peptides and amino acids in the stomach.
  • The combination of hydrochloric acid and protease enables the efficient digestion of proteins in the human body.

Protein as a Fuel Source

  • Protein is a secondary fuel source for the body, providing energy when carbohydrates and fats are not available.
  • The body can convert protein into glucose or ketones to meet energy demands.

Essential Amino Acids

  • Humans require essential amino acids from their diet, as they cannot be synthesized by the body.
  • A diet lacking essential amino acids can lead to protein deficiency, poor growth, and impaired health.

Characteristics of Protein

  • Amino acids are the building blocks of body tissue, and a defining characteristic of protein from a nutritional standpoint.
  • There are 20 different amino acids that the body uses to build proteins, with 9 being essential amino acids.

Essential Amino Acids Requirement

  • Humans must obtain 9 essential amino acids from their diet, as they are not synthesized by the body.

Test your knowledge about proteins and amino acids with this quiz. Explore the essential role of proteins in the human body and their significance as a fuel source. Challenge yourself with questions about the nutritional aspects and defining characteristics of proteins.

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