Protein Quantification and Purification Techniques Quiz
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Questions and Answers

What is the primary structure of proteins?

  • The three-dimensional arrangement of amino acids in a protein
  • The specific side chains of amino acids
  • The linear sequence of amino acids held together by peptide bonds (correct)
  • The arrangement of multiple protein subunits
  • What is the isoelectric point (pI) of an amino acid?

  • The minimum pH at which the amino acid carries a net negative charge
  • The pH at which the amino acid forms a zwitterion
  • The maximum pH at which the amino acid carries a net positive charge
  • The pH at which the amino acid carries no net electrical charge (correct)
  • What are peptides?

  • Amino acids with specific side chains
  • Linear sequences of amino acids linked by peptide bonds (correct)
  • Complex structures of amino acids with no peptide bonds
  • Non-standard amino acids
  • How many common amino acids are there?

    <p>20</p> Signup and view all the answers

    What are proteins' various biological functions?

    <p>Serving as structural components, enzymes, immunoglobulins, and hormones</p> Signup and view all the answers

    What is the zwitterion form of an amino acid?

    <p>A form with separate positively and negatively charged functional groups</p> Signup and view all the answers

    What did Dutch chemist GJ Mulder observe while investigating substances in milk and eggs?

    <p>They seemed to have the same empirical formula (C20H31N5O12).</p> Signup and view all the answers

    Who suggested that substances in milk and eggs should be called proteins?

    <p>Swedish chemist JJ Berzelius</p> Signup and view all the answers

    What is the topic of Week 9 in the course schedule?

    <p>Protein analysis</p> Signup and view all the answers

    Who are the authors of the book 'Bioanalytical Chemistry' mentioned in the text?

    <p>Andreas Manz, Petra Dittrich, Nicole Pamme, and Dimitri Iossifidis</p> Signup and view all the answers

    What is the main focus of Week 11 in the course schedule?

    <p>Mass Spectrometry-1</p> Signup and view all the answers

    What did Swedish chemist JJ Berzelius suggest about the substances in milk and eggs?

    <p>They should be called proteins</p> Signup and view all the answers

    What type of bonds stabilize α-helix structure in peptide chains?

    <p>Hydrogen bonds</p> Signup and view all the answers

    What is the primary stabilizing force in β-pleated sheet structure?

    <p>Hydrogen bonds</p> Signup and view all the answers

    In which protein structure is the polypeptide chain reversed in direction?

    <p>Secondary structure</p> Signup and view all the answers

    What type of bonds are involved in forming tertiary protein structure?

    <p>Covalent bonds</p> Signup and view all the answers

    What technique is used to study different levels of protein structure by measuring the absorption of circularly polarized light?

    <p>Circular dichroism</p> Signup and view all the answers

    What is the primary aim of protein purification?

    <p>To isolate a specific protein from a mixture</p> Signup and view all the answers

    What is the wavelength at which proteins are detected in the Lowry method?

    <p>500-750 nm</p> Signup and view all the answers

    Which protein quantification method is known for being 100 times more sensitive than the Biuret method?

    <p>BCA method</p> Signup and view all the answers

    What type of electrophoresis separates proteins based on their net charge and size?

    <p>SDS-PAGE</p> Signup and view all the answers

    Who pioneered protein sequencing and determined the sequence of bovine insulin?

    <p>Frederick Sanger</p> Signup and view all the answers

    What gel staining method incorporates SDS to fully denature proteins and dissociate them?

    <p>SDS-PAGE</p> Signup and view all the answers

    What is the purpose of dye binding methods like the Bradford protein assay?

    <p>To form a blue color complex detected at 595 nm</p> Signup and view all the answers

    Which method of protein extraction is specifically mentioned as being hand-operated or motor-driven?

    <p>Blenders</p> Signup and view all the answers

    What is the purpose of using detergents in protein extraction?

    <p>To break hydrophobic interactions</p> Signup and view all the answers

    Which substance is recommended to protect thiol groups from oxidation during protein purification?

    <p>Mercaptoethanol</p> Signup and view all the answers

    What is the purpose of using chelators in protein purification?

    <p>To stabilize proteins</p> Signup and view all the answers

    What is the primary factor that influences protein precipitation using organic solvents?

    <p>Reducing water activity</p> Signup and view all the answers

    Which chromatographic step involves considerations for sample volume, protein concentration, and efficiency of separation methods?

    <p>Affinity chromatography</p> Signup and view all the answers

    What is the purpose of using detergents in protein extraction?

    <p>To break hydrophobic interactions</p> Signup and view all the answers

    What is the function of reducing agents like DTE, DTT, and mercaptoethanol during protein purification?

    <p>To protect thiol groups from oxidation</p> Signup and view all the answers

    How does ammonium sulphate salting out depend on protein properties?

    <p>It depends on protein hydrophobicity and competition for water molecules</p> Signup and view all the answers

    What is the purpose of using chelators in protein purification?

    <p>To stabilize proteins and remove heavy metal ions</p> Signup and view all the answers

    What is the primary function of protein separation by gel filtration chromatography?

    <p>Separating proteins based on size</p> Signup and view all the answers

    How do organic solvents induce protein precipitation?

    <p>By reducing water activity and breaking protein intramolecular interactions</p> Signup and view all the answers

    Study Notes

    Protein Purification Techniques and Considerations

    • Protein extraction methods include hand-operated or motor-driven blenders, ultrasound, vibrating bead mill, and Manton-Gaulin homogenizer
    • Factors to consider in extraction medium include temperature (2-8°C) and time, with mild, moderate, and vigorous techniques available
    • Extraction medium considerations include buffer salts, pH, detergents, reducing agents, chelators, proteolytic inhibitors, and bacteriostatics
    • Detergents are used to break hydrophobic interactions, with concentrations below critical micelle concentration recommended
    • Reducing agents like DTE, DTT, and mercaptoethanol protect thiol groups from oxidation during purification
    • Chelators and metal ions may stabilize proteins but heavy metal ions can enhance oxidation; EDTA can be used to remove heavy metals
    • Proteolytic inhibitors and bacteriostatics are used to prevent protein degradation and bacterial growth, respectively
    • Protein precipitation methods include salting out with ammonium sulphate, organic solvents, and dialysis through semi-permeable membranes
    • Ammonium sulphate salting out depends on protein hydrophobicity and competition for water molecules
    • Organic solvents induce protein precipitation by reducing water activity and breaking protein intramolecular interactions
    • Dialysis is used to separate proteins from small molecules and remove salts and ammonium sulphate
    • Protein separation by chromatographic steps includes gel filtration, ion exchange, and affinity chromatography, with considerations for sample volume, protein concentration, and efficiency of separation methods

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    Description

    Test your knowledge of protein quantification, analysis, and purification techniques with this quiz. Explore methods such as UV absorption, electrophoresis, protein sequencing, and extraction techniques including protein precipitation and chromatography. Gain insights into factors to consider in extraction medium, detergents, reducing agents, and chromatographic separation methods.

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