Protein Hydrolysis

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Questions and Answers

Which of the following best describes the process of protein digestion?

  • Proteolytic enzymes remove H+ and OH- ions from water molecules to split proteins into amino acids (correct)
  • Peptide linkages are broken down by the reverse effect of condensation during protein digestion
  • Amino acids are bound together by peptide linkages during hydrolysis
  • Hydrolysis of proteins occurs through the addition of H+ and OH- ions to water molecules

What happens to the amino acids in a protein chain during digestion?

  • They are split apart through the process of hydrolysis (correct)
  • They are broken down into individual water molecules
  • They are condensed into larger protein molecules
  • They are bound together by peptide linkages

How are H+ and OH- ions involved in the digestion of proteins?

  • They are removed from water molecules to form peptide linkages
  • They are added to water molecules to split protein molecules into their amino acids (correct)
  • They are added to protein molecules to form peptide linkages
  • They are removed from protein molecules to form water molecules

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