Protein Hydrolysis

Proteolytic enzymes remove H+ and OH- ions from water molecules to split proteins into amino acids (correct)

Peptide linkages are broken down by the reverse effect of condensation during protein digestion

Amino acids are bound together by peptide linkages during hydrolysis

Hydrolysis of proteins occurs through the addition of H+ and OH- ions to water molecules

They are split apart through the process of hydrolysis (correct)

They are broken down into individual water molecules

They are condensed into larger protein molecules

They are bound together by peptide linkages

They are removed from water molecules to form peptide linkages

They are added to water molecules to split protein molecules into their amino acids (correct)

They are added to protein molecules to form peptide linkages

They are removed from protein molecules to form water molecules