Protein Digestion Process Quiz

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Questions and Answers

What is the primary function of saliva in the mouth during digestion?

  • To neutralize the acidic environment of the stomach
  • To provide lubrication for swallowing
  • To break down proteins into smaller molecules
  • To help convert food into an aqueous slurry (correct)

What maintains the low pH in the stomach?

  • Digestive enzymes
  • Bicarbonate ions
  • ATP-dependent proton pump (correct)
  • Saliva production

What happens to proteins in the stomach due to the low pH environment?

  • Proteins are converted into lipids
  • Proteins are neutralized by the acidic environment
  • Proteins are broken down into amino acids
  • Proteins are denatured by the low pH (correct)

Why is it important for food to be homogenized in the mouth?

<p>To make the food more readily attacked by digestive enzymes (C)</p> Signup and view all the answers

What is the initial step of protein degradation in the stomach?

<p>Action of pepsin (D)</p> Signup and view all the answers

What stimulates the pancreas to release digestive enzymes into the intestine?

<p>Protein digestion in the stomach (A)</p> Signup and view all the answers

What is the role of the gall bladder in digestion?

<p>Release of bile salts for lipid digestion (B)</p> Signup and view all the answers

What neutralizes the pH of the food as it leaves the stomach?

<p>Large amounts of sodium bicarbonate (NaHCO3) released by the pancreas (A)</p> Signup and view all the answers

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