Protein Digestion

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Questions and Answers

Where does protein digestion begin?

  • Small intestine
  • Stomach (correct)
  • Esophagus
  • Mouth

Pepsin facilitates the break down of proteins into what?

  • Fatty acids
  • Monosaccharides
  • Amino acids
  • Smaller Polypeptides (correct)

What process is described when peptide bonds are broken down with the addition of water?

  • Peptide synthesis
  • Emulsification
  • Saponification
  • Peptide bond hydrolysis (correct)

Where does propeptide cleavage occur?

<p>Duodenum (D)</p> Signup and view all the answers

What is the other name for enteropeptidase?

<p>Enterokinase (D)</p> Signup and view all the answers

What activates trypsinogen?

<p>Enteropeptidase (C)</p> Signup and view all the answers

Which enzymes break down polypeptides in the small intestine?

<p>Trypsin, chymotrypsin, and elastase (B)</p> Signup and view all the answers

Which enzyme helps in removing one amino acid at a time from the carboxyl end of an oligopeptide?

<p>Carboxypeptidase (A)</p> Signup and view all the answers

Where does contact digestion primarily occur?

<p>Small Intestine (B)</p> Signup and view all the answers

What type of enzymes are brush border enzymes?

<p>Transmembrane (B)</p> Signup and view all the answers

What assists in the transport of amino acids across the intestinal cell membrane?

<p>Na+ / amino acid cotransporters (A)</p> Signup and view all the answers

Where does lipid digestion begin?

<p>Stomach (D)</p> Signup and view all the answers

What do lipids combine with in the duodenum?

<p>Bile micelles (B)</p> Signup and view all the answers

What is the role of micelles in lipid digestion?

<p>Collect more lipids (C)</p> Signup and view all the answers

Which enzyme is responsible for breaking down triglycerides into monoglycerides and fatty acids?

<p>Lipase (A)</p> Signup and view all the answers

What products does lipase break down triglycerides into?

<p>Monoglyceride + 2 FFAs (A)</p> Signup and view all the answers

What process is responsible for the movement of micelles into the enterocyte membrane?

<p>Simple and facilitated diffusion (C)</p> Signup and view all the answers

What are fatty acids and monoglycerides converted into inside the enterocytes?

<p>Triglycerides (B)</p> Signup and view all the answers

What are the repackaged triglycerides coated with?

<p>Phospholipids and proteins (B)</p> Signup and view all the answers

What are the coated triglycerides called?

<p>Chylomicrons (A)</p> Signup and view all the answers

How do chylomicrons exit enterocytes?

<p>Exocytosis (B)</p> Signup and view all the answers

Where are the chylomicrons absorbed?

<p>Lacteals (B)</p> Signup and view all the answers

Which of the following is NOT well-absorbed in the stomach?

<p>Bile Salts (D)</p> Signup and view all the answers

What is the primary site for absorption of nutrients?

<p>Small Intestine (B)</p> Signup and view all the answers

Where does most of the absorption occur in the small intestine?

<p>Before the ileum (B)</p> Signup and view all the answers

Which of the following compounds are absorbed in the ileum?

<p>Bile salts and vitamin B12 (B)</p> Signup and view all the answers

What dictates the movement of water in the intestines?

<p>&quot;Salt&quot; concentration (C)</p> Signup and view all the answers

What do intestinal flora mostly consist of?

<p>Bacteria (C)</p> Signup and view all the answers

Which of the following is a role of intestinal flora?

<p>Fermenting some indigestible carbs (C)</p> Signup and view all the answers

What is the relationship between intestinal flora and the human body?

<p>Mutualism (symbiosis) (B)</p> Signup and view all the answers

What is the sole method of digestion in the large intestine?

<p>Breakdown by bacteria (A)</p> Signup and view all the answers

What is compacted in the colon?

<p>Waste (B)</p> Signup and view all the answers

What is the main function of the rectum?

<p>Waste Storage (C)</p> Signup and view all the answers

Which feature is unique to the large intestine?

<p>Teniae coli (D)</p> Signup and view all the answers

What structural features are responsible for segmentation and haustral churning in the large intestine?

<p>Haustra (A)</p> Signup and view all the answers

What type of cells are abundant in the large intestine mucosa?

<p>Goblet cells (D)</p> Signup and view all the answers

What is the overall distinction of the Large Intestine Mucosa?

<p>No Villi (C)</p> Signup and view all the answers

Which receptors are activated by feces?

<p>Stretch receptors (D)</p> Signup and view all the answers

The defecation reflex causes what?

<p>Relaxation of the Internal Sphincter (D)</p> Signup and view all the answers

What type of control is exhibited by the external sphincter?

<p>Voluntary (D)</p> Signup and view all the answers

Flashcards

Peptide Bond Hydrolysis in Digestion

The hydrolysis of peptide bonds begins in the stomach.

Pepsin

An enzyme in the stomach that breaks down proteins into smaller polypeptides.

Pancreatic Zymogens

This is activated by propeptide cleavage in the duodenum.

Enteropeptidase

An enzyme also known as enterokinase, crucial for activating trypsinogen.

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Trypsin

An enzyme that breaks down polypeptides into smaller oligopeptides.

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Chymotrypsin

An enzyme, alongside trypsin, that breaks down polypeptides into smaller oligopeptides.

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Elastase

An enzyme alongside trypsin and chymotrypsin, that breaks down polypeptides into smaller oligopeptides.

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Carboxypeptidase

An enzyme, that removes one amino acid at a time from the carboxyl end of oligopeptides.

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Brush Border Enzymes

Transmembrane proteins that break down peptides.

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Contact Digestion

The process where brush border enzymes carry out the final steps of digestion.

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Amino Acid Absorption

A process that transports amino acids across intestinal cell membranes.

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Duodenum Lipid Digestion

The region where lipids combine with bile micelles in the duodenum.

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Micelles

Structures that collect more lipids during digestion.

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Lipase

An enzyme that breaks down triglycerides into monoglycerides and fatty acids.

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Micelle Contact in Fat Absorption

The process where micelles interact with the enterocyte membrane.

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Carrier Proteins in Fat Absorption

Carrier proteins that help in the uptake of fatty acids and cholesterol.

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Chylomicron Formation

The action of repackaging fatty acids and monoglycerides into chylomicrons.

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Inside Enterocytes

Transport of fats in the inside of enterocytes.

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Exocytosis of Chylomicrons

The removal of chylomicrons into the lacteal.

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Lacteal Absorption

The absorption of digested fats directly into vessels.

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Small Intestine Absorption

Primary site of absorption, most absorption happens before the ileum.

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Water and Electrolyte Reabsorption

Water follows salt, that is, water is reabsorbed following solute reabsorption.

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Fermentation in Intestinal Flora

Soluble fibers get digested by bacteria.

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Mutualism in Intestinal Flora

Mutual symbiiosis between human cells and intestional flora

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Digestion in Large Intestine

The features that bacteria use during digestion

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Teniae coli

Feature of the large intestine.

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Haustra

Pouches in the large intestine.

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Large Intestine Mucosa

The absence of villi.

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Contraction of Defecation

The contractions of rectum and sigmoid.

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Stretch Receptors of Defecation

Stretch receptors in defecation.

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Study Notes

Protein Digestion

  • Peptide bond hydrolysis is a key part of protein digestion

Protein digestion in the mouth

  • There is no protein digestion in the mouth.

Protein digestion in the stomach

  • Pepsin in the stomach breaks down protein into smaller polypeptides.

Activation of Pancreatic Zymogens

  • Propeptide cleavage occurs in the duodenum.
  • Enteropeptidase, also known as enterokinase, is located in the IEC membrane protein within the duodenal epithelium.
  • Enteropeptidase converts trypsinogen to trypsin.
  • Trypsin then converts chymotrypsinogen to chymotrypsin, proelastase to elastase, and procarboxypeptidase to carboxypeptidase.
  • These enzymes originate from the pancreas and are free in solution.

Protein Digestion in the Small Intestine

  • Trypsin, chymotrypsin, and elastase break down polypeptides into oligopeptides.
  • Carboxypeptidase removes one amino acid at a time from the (-COOH) end of oligopeptides
  • Brush border enzymes, which are transmembrane proteins, facilitate contact digestion.
  • The final products of protein digestion are oligo-, tri-, and dipeptides, which are broken down into individual amino acids.

Amino Acid Absorption

  • Several different Na+ / amino acid cotransporters are responsible for amino acid absorption
  • Carboxypeptidase, aminopeptidase, and dipeptidase are key players
  • This process occurs in the small intestine, specifically through the actions of brush border enzymes involving contact digestion

Lipid Digestion

  • Begins with mixing in the stomach
  • Lingual and gastric lipase start the process, breaking lipids into smaller droplets.
  • In the duodenum, lipids combine with bile micelles.
  • Micelles "collect" more lipids, allowing food lipids to diffuse into them.
  • Lipase then breaks down Triglyceride into Monoglyceride + 2 FFAs
  • Lumen of the small intestine is where pancreatic lipase inserts into micelle for this process
  • Cholesterol needs no digestion

Fat Absorption

  • Micelles contact the enterocyte membrane, allowing for simple and facilitated diffusion.
  • Micelles then gather more fats.
  • Carrier proteins facilitate the process for fatty acids and cholesterol.

Fat Absorption Inside Enterocytes

  • Fatty acids and monoglycerides are reassembled into triglycerides.
  • These are then repackaged into chylomicrons, coated with phospholipids and proteins, within the Golgi apparatus.
  • Exocytosis of chylomicrons occurs
  • They are then absorbed by the lacteal

General Absorption

  • The stomach absorbs relatively little, mainly alcohol and some drugs.
  • The small intestine is the primary site of absorption.
  • Most absorption occurs before the ileum
  • Ileum is important for bile salts and vitamin B12 absorption
  • Re-absorption of water and electrolytes is crucial, with "water follows salt" being a key principle.
  • The body ingests 2000 mL/day of water, while saliva contributes 1500 mL/day and gastric secretions add 2000 mL/day.
  • Intestinal secretions account for 1500 mL/day, and pancreatic juices contribute another 1500 mL/day.
  • Bile accounts for 500 mL/day
  • The small intestine absorbs 8500 mL/day, while the colon absorbs 400 mL/day
  • Results in 100 mL/day water excreted with feces

Large Intestine

  • Contains resident micro-organisms known as intestinal flora.

Intestinal Flora

  • Consists mostly of bacteria, including E. coli and many others.
  • Around 100 trillion micro-organisms per person
  • 10 times more than human cells
  • Ferments some indigestible carbs, such as the soluble fiber pectin from fruit skins.
  • Produces gases like CH4, CO2, and dimethyl sulfide, as well as short-chain fatty acids (SCFAs) like acetic, propionic, and butyric acids.
  • Generates calories for colonocytes
  • Exhibits anti-inflammatory and proliferative effects.

Intestinal Flora: Mutualism (Symbiosis)

  • Produces SCFAs
  • Synthesizes vitamins B & K
  • Role in immunity through dialogue with immune cells, tolerance, and barrier function.

Digestion in the Large Intestine

  • Breakdown occurs primarily by bacteria
  • Absorption encompasses bacterial products like vitamins B and K and SCFAs, as well as water and electrolytes.
  • The colon compacts waste, while the rectum is mainly for waste storage.

Large Intestine (L.I.) Features

  • Teniae coli are longitudinal ribbons of muscle with muscularis externa, facilitating fecal movement.
  • Haustra are pouches.

Large Intestine Mucosa

  • Lacks villi but has crypts
  • Contains lots of goblet cells.

Defecation

  • Parasympathetic defecation reflex involves stretch receptors, relaxation of the internal sphincter
  • Contraction of the rectum and sigmoid
  • An intrinsic defecation reflex due to myenteric reflex.
  • Process can be voluntary when controlling the external sphincter.

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