Protein Classification Quiz

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Questions and Answers

Which type of protein is insoluble in water and physically tough?

  • Globular protein
  • Simple protein
  • Derived protein
  • Fibrous protein (correct)

What is the composition of simple proteins?

  • Amino acids and non-protein components
  • Only amino acids (correct)
  • Amino acids and fatty acids
  • Only non-protein components

Which level of organization describes the sequence of amino acids joined together by peptide bonds?

  • Quaternary
  • Primary (correct)
  • Secondary
  • Tertiary

Which level of organization describes the 3D shape adopted by the entire peptide chain?

<p>Tertiary (D)</p> Signup and view all the answers

What type of bonds are formed by joining amino acids in proteins?

<p>Peptide bonds (D)</p> Signup and view all the answers

Which type of protein is usually water soluble and has dynamic functions?

<p>Conjugated protein (B)</p> Signup and view all the answers

What is the non-protein component in conjugated proteins?

<p>A simple protein (D)</p> Signup and view all the answers

Which level of organization describes the 3D arrangement of localized regions of a protein?

<p>Secondary (A)</p> Signup and view all the answers

Which level of organization describes the shape adopted when two or more folded polypeptide chains come together into one complex?

<p>Quaternary (B)</p> Signup and view all the answers

What are derived proteins formed from?

<p>Simple and conjugated proteins (D)</p> Signup and view all the answers

Flashcards

Fibrous protein

Insoluble in water and physically tough.

Simple proteins

Composed of only amino acids.

Primary protein structure

The sequence of amino acids linked by peptide bonds.

Tertiary protein structure

The overall 3D shape of the entire protein molecule.

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Peptide bond

The bond formed when amino acids join to make proteins.

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Conjugated protein

Usually water soluble and has dynamic functions.

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Prosthetic group

The non-protein part of a conjugated protein.

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Secondary protein structure

The local 3D arrangement of regions in a protein.

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Quaternary protein structure

The structure adopted when multiple folded polypeptide chains assemble.

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Derived proteins

Proteins derived or modified from simple and conjugated proteins.

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Study Notes

Protein Characteristics

  • Fibrous proteins are insoluble in water and physically tough.

Simple Protein Composition

  • Simple proteins are composed of amino acids only.

Levels of Protein Organization

  • Primary structure: the sequence of amino acids joined together by peptide bonds.
  • Tertiary structure: the 3D shape adopted by the entire peptide chain.
  • Secondary structure: the 3D arrangement of localized regions of a protein.
  • Quaternary structure: the shape adopted when two or more folded polypeptide chains come together into one complex.

Protein Bonding

  • Peptide bonds are formed by joining amino acids in proteins.

Protein Types

  • Globular proteins are usually water-soluble and have dynamic functions.

Conjugated Proteins

  • A non-protein component is attached to a simple protein in conjugated proteins.

Derived Proteins

  • Derived proteins are formed from proteins through chemical or enzyme-catalyzed modifications.

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