Professional Summary and Experience Overview

A professional with extensive experience in the food industry, particularly in snacks and bakery. They have a proven track record of success in optimizing production, managing teams, improving efficiency, and reducing costs.

He has been working as the Plant Operation Head at KBZ Food India Ltd. in Rajkot, Gujarat since April 2024.

Responsibilities include planning, logistics, production, inventory control, and ensuring all operations adhere to safety regulations.

He has implemented continuous improvement initiatives, maintained quality standards, and prioritized cost-saving measures. He has also focused on reducing downtime through proactive maintenance.

He designed and deployed interactive dashboards to provide real-time insights, streamlined data processes to improve efficiency, and increased operational productivity by 30% in a year.

His skills extend to a variety of areas, including data analysis, resource planning, problem-solving, and building strong teams.

He has a goal of applying his knowledge and skills to improve operational efficiency and contribute to the growth of an organization.

He seeks to leverage his experience and skills in the food industry to drive operational excellence and achieve organizational success.

A process of ensuring that the flow of goods, from raw materials to finished products, meets the demands of the business and customers.

A strategy for managing warehouse operations to ensure that goods are efficiently received, stored, and dispatched, minimizing waste and optimizing efficiency.

A method of inventory control where older stock is used first, ensuring that the oldest items are not left to expire.

Maintaining detailed records of stock movement, quantities, and locations within the warehouse.

A system for planning, monitoring, and managing all aspects of a warehouse, including stock movement, storage, and dispatch.

Analyzing large datasets to identify trends, predict future performance, and propose improvements in business processes.

Creating accurate budgets based on historical data and predicted future trends to maintain financial stability.

Optimizing processes, data handling procedures, and reducing the time required to generate analytical reports.

Designing and implementing interactive dashboards and reporting tools that provide real-time information to managers.

Overseeing production processes to ensure compliance with food safety regulations like FSSAI, ISO, and HACCP, ensuring smooth external audits.

Managing the flow of materials from raw materials to finished product delivery, including transportation, scheduling, and logistics.

Identifying cost-saving opportunities and controlling budgets to ensure efficient resource utilization.

Using data insights to inform marketing strategies and optimize their effectiveness.

Supervising daily operations to ensure efficiency, quality, and adherence to product quality standards.

Ensuring adherence to safety standards, regulations and maintaining accurate records for audits.

Generating reports on stock levels, performance, and cost analysis to optimize operations.

Assigning tasks, training, and motivating staff to enhance productivity while resolving operational issues.

Ensuring timely procurement and control stock level of raw & packaging material to prevent shortages and overstocking.

Identifying areas for improvement and implementing best practices and new technologies to enhance production efficiency and reduce waste.

Ensuring adherence to hygiene and regulatory standards, and maintaining accurate records for audits.

Monitoring preventive maintenance.