🎧 New: AI-Generated Podcasts Turn your study notes into engaging audio conversations. Learn more

Preparing Fish for Drying
6 Questions
1 Views

Preparing Fish for Drying

Created by
@UsableHouston

Podcast Beta

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What does 'descaling' mean in the context of preparing fish?

  • Gutting the fish
  • Removing the scales of the fish (correct)
  • Adding salt to the fish
  • Deboning the fish
  • Which process involves slicing the fish and making it into fillets?

  • Deboning
  • Filleting (correct)
  • Descaling
  • Gutting
  • What does 'mincing' refer to in the context of food preparation?

  • Cutting food into broad thin pieces
  • Reducing food into fine pieces (correct)
  • Removing internal organs of the fish
  • Peeling the fruit
  • How does knife peeling differ from other peeling methods for fruits?

    <p>It is used for fruits that are easily peeled with little damage</p> Signup and view all the answers

    In preparing fruits for drying, what does 'slicing' involve?

    <p>Cutting food into broad or flat thin pieces</p> Signup and view all the answers

    What is the purpose of 'gutting' in fish preparation?

    <p>Removing internal organs of the fish</p> Signup and view all the answers

    More Quizzes Like This

    Preparing Fish for Drying Process
    6 questions
    Fish In A Tree Chapters 1-16 Flashcards
    38 questions
    Fish and Animal Anatomy Flashcards
    20 questions
    Use Quizgecko on...
    Browser
    Browser