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Questions and Answers
What does 'descaling' mean in the context of preparing fish?
Which process involves slicing the fish and making it into fillets?
What does 'mincing' refer to in the context of food preparation?
How does knife peeling differ from other peeling methods for fruits?
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In preparing fruits for drying, what does 'slicing' involve?
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What is the purpose of 'gutting' in fish preparation?
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