Preparing Fish for Drying
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Questions and Answers

What does 'descaling' mean in the context of preparing fish?

  • Gutting the fish
  • Removing the scales of the fish (correct)
  • Adding salt to the fish
  • Deboning the fish

    • Which process involves slicing the fish and making it into fillets?

  • Deboning
  • Filleting (correct)
  • Descaling
  • Gutting

    • What does 'mincing' refer to in the context of food preparation?

  • Cutting food into broad thin pieces
  • Reducing food into fine pieces (correct)
  • Removing internal organs of the fish
  • Peeling the fruit

    • How does knife peeling differ from other peeling methods for fruits?

    <p>It is used for fruits that are easily peeled with little damage</p> Signup and view all the answers

    In preparing fruits for drying, what does 'slicing' involve?

    <p>Cutting food into broad or flat thin pieces</p> Signup and view all the answers

    What is the purpose of 'gutting' in fish preparation?

    <p>Removing internal organs of the fish</p> Signup and view all the answers

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