10 Questions
Which of the following is NOT a factor that affects the postharvest quality of fresh produce?
Texture
What is the primary concern for producers and traders in terms of postharvest quality?
Maintaining quality
What is the transition from a growing plant to a harvested crop called?
Fresh produce
What can be done to the quality of fresh produce at harvest?
Maintained
What does the term 'quality' refer to in the context of fresh produce?
The degree of consumer acceptability
Which of the following factors determine the degree of consumer acceptability of fresh produce?
Color, size, shape, texture
What is the primary concern for producers and traders in terms of postharvest quality?
Maintaining the quality of the crop
Which of the following is NOT a preharvest modifier of quality?
Postharvest technologies
What is the term used to describe the external and internal characteristics of a commodity relative to a standard of excellence?
Quality
What can be done to the quality of fresh produce at harvest?
It can no longer be improved
Test your knowledge on preharvest and harvest factors that affect postharvest quality with this quiz from West Visayas State University - College of Agriculture and Forestry. Learn about the important aspects of postharvest handling and how to ensure fresh produce maintains its quality.
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