Podcast
Questions and Answers
Which of the following is NOT a factor that affects the postharvest quality of fresh produce?
Which of the following is NOT a factor that affects the postharvest quality of fresh produce?
- Size
- Texture (correct)
- Shape
- Color
What is the primary concern for producers and traders in terms of postharvest quality?
What is the primary concern for producers and traders in terms of postharvest quality?
- Maintaining quality (correct)
- Improving quality
- Reducing costs
- Increasing yield
What is the transition from a growing plant to a harvested crop called?
What is the transition from a growing plant to a harvested crop called?
- Preharvest quality
- Postharvest handling
- Internal characteristics
- Fresh produce (correct)
What can be done to the quality of fresh produce at harvest?
What can be done to the quality of fresh produce at harvest?
What does the term 'quality' refer to in the context of fresh produce?
What does the term 'quality' refer to in the context of fresh produce?
Which of the following factors determine the degree of consumer acceptability of fresh produce?
Which of the following factors determine the degree of consumer acceptability of fresh produce?
What is the primary concern for producers and traders in terms of postharvest quality?
What is the primary concern for producers and traders in terms of postharvest quality?
Which of the following is NOT a preharvest modifier of quality?
Which of the following is NOT a preharvest modifier of quality?
What is the term used to describe the external and internal characteristics of a commodity relative to a standard of excellence?
What is the term used to describe the external and internal characteristics of a commodity relative to a standard of excellence?
What can be done to the quality of fresh produce at harvest?
What can be done to the quality of fresh produce at harvest?
