Questions and Answers
What is postproduction technology?
The general term applied to the handling of crops from harvest up to the time they reach the consumers
What is the estimated range of losses in vegetables in developing countries?
20 to 50%
What does the government address to reduce food shortages?
Reducing demand by slowing population growth and increasing production
What is the focus of this module?
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What is the impact of improper handling of harvested crops?
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What is the estimated range of losses in vegetables in developed countries?
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What is the primary focus of the module on harvesting and postharvest technology?
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What is the general term applied to the handling of crops from harvest up to the time they reach the consumers?
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What is the third consideration mentioned in the text in addressing food shortages?
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What is the estimated range of losses in vegetables in developing countries?
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Study Notes
Postproduction Technology
- Postproduction technology refers to the handling of crops from harvest up to the time they reach consumers.
Food Losses
- Estimated range of losses in vegetables in developing countries: 30-40%
- Estimated range of losses in vegetables in developed countries: 20-30%
Addressing Food Shortages
- Government addresses food shortages by improving harvesting and postharvest technology.
- Third consideration in addressing food shortages: reducing food losses during harvesting, transportation, and storage.
Impact of Improper Handling
- Improper handling of harvested crops leads to food losses, reducing food availability and contributing to food shortages.
Focus of the Module
- The primary focus of the module is on harvesting and postharvest technology to reduce food losses and improve food availability.
