Podcast
Questions and Answers
What is the primary purpose of conducting a routine postmortem examination of a carcass?
What is the primary purpose of conducting a routine postmortem examination of a carcass?
- To evaluate the general appearance of the carcass and organs.
- To ensure the slaughter process was carried out correctly.
- To determine the overall quality of the meat.
- To detect any abnormalities so that products only conditionally fit for human consumption are not passed as food. (correct)
Which of the following techniques should be utilized during postmortem inspection?
Which of the following techniques should be utilized during postmortem inspection?
- Weighing, measuring, and visual inspection.
- Cutting, grinding, and chemical analysis.
- Viewing, incision, palpation, and olfaction. (correct)
- Radiography, ultrasound, and laboratory testing.
What is the first step in classifying pathological lesions during postmortem inspection?
What is the first step in classifying pathological lesions during postmortem inspection?
- Evaluating the severity of the lesion.
- Classifying the lesion as acute or chronic. (correct)
- Determining the location of the lesion.
- Identifying the type of tissue affected.
What is the main purpose of submitting samples to a laboratory during postmortem inspection?
What is the main purpose of submitting samples to a laboratory during postmortem inspection?
Which of the following is NOT a component of the postmortem inspection process?
Which of the following is NOT a component of the postmortem inspection process?
What is the primary reason for trimming or condemning a carcass or portion of a carcass during postmortem inspection?
What is the primary reason for trimming or condemning a carcass or portion of a carcass during postmortem inspection?
What type of foodborne illness is caused by consuming food that contains harmful microorganisms producing toxins in the stomach or intestines?
What type of foodborne illness is caused by consuming food that contains harmful microorganisms producing toxins in the stomach or intestines?
Which of the following is NOT one of the Big 8 food allergens?
Which of the following is NOT one of the Big 8 food allergens?
What is the correct temperature for thawing in the refrigerator?
What is the correct temperature for thawing in the refrigerator?
Which of the following methods is NOT one of the 3 main methods of preventing foodborne illness?
Which of the following methods is NOT one of the 3 main methods of preventing foodborne illness?
What is the purpose of manual heat sanitizing?
What is the purpose of manual heat sanitizing?
What is the key focus of Active Managerial Control?
What is the key focus of Active Managerial Control?
What is the primary role of secondary production at abattoir and processing levels?
What is the primary role of secondary production at abattoir and processing levels?
What is the purpose of ante- and post-mortem meat inspection in the context of secondary production?
What is the purpose of ante- and post-mortem meat inspection in the context of secondary production?
What is the significance of ensuring that animals are handled and slaughtered humanely in secondary production?
What is the significance of ensuring that animals are handled and slaughtered humanely in secondary production?
What role does secondary production play in food safety import facilitation?
What role does secondary production play in food safety import facilitation?
In export facilitation, what do professionals in secondary production provide guarantees for?
In export facilitation, what do professionals in secondary production provide guarantees for?
What is the main goal of raising awareness among food producers, processors, and stakeholders regarding food safety measures?
What is the main goal of raising awareness among food producers, processors, and stakeholders regarding food safety measures?
