Postmortem Changes Quiz
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Questions and Answers

What is the purpose of icing fish?

  • To increase the temperature of the fish
  • To maintain a glossy appearance of the fish
  • To freeze the water content of the fish
  • To prevent dehydration and wash away surface bacteria (correct)

Which technique involves storing fish just below the freezing point to maintain quality?

  • Super Chilling (correct)
  • Cold Storage
  • Freezing of Fish
  • Proper Icing

What is an advantage of icing fish?

  • It increases the risk of spoilage
  • It is an expensive method
  • It freezes the fish for long-term storage
  • It provides a clean, non-toxic medium for storage (correct)

Why is super chilling considered beneficial for fish storage?

<p>It maintains quality by keeping the fish below the freezing point (C)</p> Signup and view all the answers

What is an advantage of freezing fish for long-term storage?

<p>Lowers the temperature to freeze the water content (A)</p> Signup and view all the answers

Which method is relatively inexpensive and versatile for preserving fish?

<p>Proper Icing (D)</p> Signup and view all the answers

What is a key benefit of cold storage for fish?

<p>Increases the shelf life of fish by lowering the temperature (A)</p> Signup and view all the answers

Which method controls temperature at an ideal chill level without freezing the fish?

<p>Proper Icing (C)</p> Signup and view all the answers

What is super chilling as a technique primarily used for?

<p>Maintaining quality just above freezing point (D)</p> Signup and view all the answers

What happens when different fish species reach their freezing points?

<p>Their water content starts to freeze (D)</p> Signup and view all the answers

Flashcards

Purpose of icing fish

To prevent bacteria growth and dehydration.

Super Chilling

Storage method maintaining fish quality by keeping it just below freezing point.

Icing advantage

Provides a clean & safe storage medium for fish

Super Chilling benefit

Preserves fish quality, keeps temp just above freezing

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Freezing fish advantage

Keeps fish fresh over long-term storage by freezing water

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Icing method

Inexpensive and versatile fish preservation technique

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Cold storage benefit

Extends shelf life by lowering temperature

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Ideal chill level

Maintains optimal fish temperature without freezing

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Super chilling use

Maintains fish quality by staying above freezing point.

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Freezing point affect on fish

Fish water begins to freeze at a temperature depending on each species.

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