Postmortem Changes Quiz

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What is the purpose of icing fish?

To increase the temperature of the fish

To maintain a glossy appearance of the fish

To freeze the water content of the fish

To prevent dehydration and wash away surface bacteria (correct)

Which technique involves storing fish just below the freezing point to maintain quality?

Super Chilling (correct)

Cold Storage

Freezing of Fish

Proper Icing

What is an advantage of icing fish?

It increases the risk of spoilage

It is an expensive method

It freezes the fish for long-term storage

It provides a clean, non-toxic medium for storage (correct)

Why is super chilling considered beneficial for fish storage?

It maintains quality by keeping the fish below the freezing point Signup and view all the answers

What is an advantage of freezing fish for long-term storage?

Lowers the temperature to freeze the water content Signup and view all the answers

Which method is relatively inexpensive and versatile for preserving fish?

Proper Icing Signup and view all the answers

What is a key benefit of cold storage for fish?

Increases the shelf life of fish by lowering the temperature Signup and view all the answers

Which method controls temperature at an ideal chill level without freezing the fish?

Proper Icing Signup and view all the answers

What is super chilling as a technique primarily used for?

Maintaining quality just above freezing point Signup and view all the answers

What happens when different fish species reach their freezing points?

Their water content starts to freeze Signup and view all the answers

Postmortem Changes Quiz

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Questions and Answers

What is the purpose of icing fish?

Which technique involves storing fish just below the freezing point to maintain quality?

What is an advantage of icing fish?

Why is super chilling considered beneficial for fish storage?

What is an advantage of freezing fish for long-term storage?

Which method is relatively inexpensive and versatile for preserving fish?

What is a key benefit of cold storage for fish?

Which method controls temperature at an ideal chill level without freezing the fish?

What is super chilling as a technique primarily used for?

What happens when different fish species reach their freezing points?

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