Portable Fire Extinguisher Safety Flashcards

Portable Fire Extinguisher Safety

• PASS acronym: Pull the pin, Aim, Squeeze, Sweep for extinguishing fires.
• Grease fire containment: Placing a lid on a grease fire removes oxygen, thereby suffocating the flames.
• Fire classification: Vegetable oil fires in deep fat fryers fall under Class K, referring to kitchen fires involving cooking oils.
• Training frequency: Training on portable fire extinguishers should occur annually to ensure preparedness.
• Components of fire tetrahedron: The tetrahedron includes ignition source, oxygen, and fuel; lighting is not a component.
• Electrical fires classification: Fires involving energized electrical equipment are classified as Class C.
• Suitable extinguishers for metal shavings: Class D dry chemical extinguishers are recommended for fires in machine shops with fine metal shavings.
• Breathability assessment: Do not rely on respiratory protection equipment when determining if you can breathe in a smoke-filled area.
• Emergency response: Upon discovering a fire, first follow the employer's Emergency Action Plan before attempting any other actions.
• Fire extinguisher operation mnemonic: Remember the PASS method: Pull, Aim, Squeeze, Sweep.
• Response to explosions: If a fire flares up after an explosion, evacuate immediately instead of trying to combat the fire.

Test your knowledge of fire extinguisher safety with these flashcards. Learn important concepts such as the PASS method for using extinguishers and how to handle different classes of fires. Perfect for preparing for emergencies and improving safety awareness.