Plant Classification and Agricultural Importance Quiz

Angiosperms are another name for a non-flowering plant.

Family Poaceae is the most important family in agriculture and contains 10,000 species.

Plants in the Fabacae family do not contain rhizobium in their root nodules.

Family Asteraceae is the smallest plant family.

Plants in the Brassicaceae family are not known as cruciferous vegetables.

The flowers in the Asteraceae family have only one form, known as disc florets.

Family Polygonaceous is commonly known as the buckwheat plant.

Creeping buttercup and meadow buttercup reduce productivity in grasslands because they are palatable to livestock.

Nettle, from the Urticaceae family, is commonly eaten by livestock.

The Potato, from the Solanaceae family, has four petals and four stamens.

Carrots and parsley belong to the Apiaceae family.

The seed of a plant contains an embryo known as a monocot or dicot depending on how many leaves it will produce.

During the seeding stage, the plant develops leaves, stem, and roots.

The male gamete travels down the pollen tube to the ovary in the process of pollination.

Seed dispersal can occur through wind, water, and animals.