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Enhancement in Food Production

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35 Questions

What is the purpose of developing insect-resistant crop varieties?

To reduce pesticide use

What is the term for the process of cultivating plant parts in a nutrient medium under sterile conditions?

Plant tissue culture

What is the primary objective of biofortification?

To improve nutritional content

What is the result of micropropagation?

Somaclones

What is an example of a crop variety developed for insect resistance?

All of the above

What is the estimated number of people who suffer from hidden hunger due to nutrient deficient food?

3 billion

What is the primary goal of biofortification in plant breeding?

To improve the nutritional aspect of food and public health

Which of the following crops can be developed to have higher protein content through biofortification?

Cassava and Sorghum

What is the result of a diet lacking essential micronutrients like iron, vitamin A, and zinc?

Risk of disease and reduced mental abilities

How many people in the world do not get adequate food or nutritional requirements?

840 million

Which of the following is a objective of biofortification?

To improve vitamin content

Which variety of rice was developed to be rich in Vitamin A?

Golden rice

What is the benefit of Single Cell Protein in terms of environmental pollution?

Minimizes environmental pollution

What is the characteristic of Methylophilus methylotrophus?

High rate of biomass production

What is the main characteristic of protein rich beans developed by Indian Agricultural Research Institute (IARI)?

High in protein content

What is the main goal of Biofortification?

To increase micronutrient and mineral content

What is the advantage of Single Cell Protein in terms of nutritional content?

Rich in high quality protein and poor in fat content

What is the primary purpose of cross-breeding in farm management?

To develop new breeds with desirable qualities

What is the term for the offspring of two different but related species?

Interspecific hybrid

What is the purpose of artificial insemination in controlled breeding experiments?

To improve the quality of animal produce

What is the result of superovulation in Multiple Ovulation Embryo Transfer Technology (MOET)?

Production of 6-8 eggs per estrus cycle

What is the primary advantage of Hisardale breed?

Brilliant white wool in large quantity

What is the purpose of cryopreservation in controlled breeding experiments?

To preserve sperm for future use

What is the primary objective of inbreeding in animal breeding?

To accumulate superior genes and eliminate less desired genes

What is the result of continued inbreeding in a breed?

Accumulation of recessive genes leading to inbreeding depression

What is the main advantage of out-crossing in animal breeding?

It overcomes below average productivity and lower milk production

What is the characteristic of a bull that is suitable for breeding?

Strong immunity, vigour, and virility

What is the benefit of out-crossing in overcoming inbreeding depression?

It overcomes inbreeding depression through a single out-cross

What is the ideal breeding method for animals that are below average in milk productivity?

Out-crossing

What is the primary purpose of inbreeding in animal breeding?

To produce desirable traits

What is the goal of cross-breeding in plant breeding?

To combine the desirable traits of different parents

Which disease is Wheat Himgiri resistant to?

Leaf and stripe rust

What is the purpose of mutation breeding in plant breeding?

To produce disease-resistant varieties

What is the method of plant breeding that involves selection and testing of superior recombinants?

Breeding a new genetic variety

Which of the following crops is resistant to Chilli mosaic virus and Tobacco mosaic virus?

Chilli

This quiz assesses your knowledge of plant breeding's role in enhancing food quality and addressing micronutrient deficiencies that affect millions worldwide. Learn about the consequences of hidden hunger and how plant breeding can help. Test your understanding of the importance of essential micronutrients like iron, vitamin A, iodine, and zinc.

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