Phytochemistry: Plant Natural Products
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Questions and Answers

What is the modern definition of carbohydrates?

  • Compounds produced during photosynthesis
  • Hydrates of carbon with a ratio of hydrogen to oxygen similar to water (correct)
  • Crystalline water-soluble substances with sweet taste
  • Naturally occurring organic compounds widely distributed on Earth

Which carbohydrate type cannot yield simpler sugars by hydrolysis?

  • Glycosides
  • Monosaccharides (correct)
  • Oligosaccharides
  • Polysaccharides

What is the pharmaceutical and biological importance of carbohydrates?

  • Structural support and basis of several industries
  • Compounds produced during photosynthesis
  • Energy storage and essential components of nucleic acids (correct)
  • Crystalline water-soluble substances with sweet taste

What is the basis for classifying carbohydrates into monosaccharides, oligosaccharides, and polysaccharides?

<p>Behavior on hydrolysis (A)</p> Signup and view all the answers

What do carbohydrates primarily serve as in plants and animals?

<p>Stores of energy (A)</p> Signup and view all the answers

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