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Why is it important to study the physical properties of grains?
Why is it important to study the physical properties of grains?
What is a key application of solving problems related to heat and mass transfer in grain processing?
What is a key application of solving problems related to heat and mass transfer in grain processing?
How are shape and size related when describing a physical object?
How are shape and size related when describing a physical object?
Which criteria can be used to describe the shape and size of grains?
Which criteria can be used to describe the shape and size of grains?
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What is a characteristic used to classify types of paddy based on ISO standards?
What is a characteristic used to classify types of paddy based on ISO standards?
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What is a possible disadvantage of defining product shape using standard charts and descriptive terms?
What is a possible disadvantage of defining product shape using standard charts and descriptive terms?
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How can the axial dimensions of a sample be measured according to the text?
How can the axial dimensions of a sample be measured according to the text?
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Why is the surface area of a product, such as paddy grain, important according to the text?
Why is the surface area of a product, such as paddy grain, important according to the text?
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In the context of rice particles, what length characterizes brewer's rice?
In the context of rice particles, what length characterizes brewer's rice?
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What defines a large broken milled grain in terms of length compared to the whole unbroken milled rice kernel?
What defines a large broken milled grain in terms of length compared to the whole unbroken milled rice kernel?
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