Phrasal Verbs Definitions Quiz

Study Notes

Phrasal Verbs with Definitions

Put up: To display or show something, often on a surface like a screen or a wall.
Suit up: To put on a specific type of clothing or gear, usually for a particular purpose or activity.
Tie on: To fasten or secure something by tying it in place.
Check out: To examine or inspect something closely.
Get out: To retrieve or take something out of a particular place.
Heat up: To make something warmer or hotter.
Measure out: To dispense or pour a specific quantity of something by measuring.
Level off: To make a surface or substance even and flat, usually by removing excess.
Pat down: To gently press or tap something down with your hand.
Scoop up: To lift or collect something using a scoop or similar tool.
Sift together: To pass dry ingredients through a sieve or similar tool to combine and remove lumps.
Dump in: To empty or release the contents of something into a container or space.
Stick in: To insert or place something into a particular position.
Clean off: To remove dirt, residue, or unwanted material from a surface.
Set aside: To keep or place something aside for later use.
Crack: To break open something, usually with a sudden force, to access its contents.
Squish: To press or squeeze something, usually with the aim of changing its shape or texture.
Melt down: To heat something, causing it to become liquid or softer.
Take off: To remove or detach something, often referring to clothing or covers.
Flop in: To place something in a particular location with a somewhat casual or nonchalant manner.
Pack down: To press or compact something firmly into a container or space to maximize the quantity.
Scrape out: To remove the remaining or leftover contents from a container using a tool.
Scrape down: To use a tool to remove the ingredients from the sides of a container, usually to ensure thorough mixing.
Eyeball: To estimate or judge something visually or without precise measurement.
Fold in: To gently combine ingredients by using a specific folding motion, ensuring minimal disruption to the mixture.
Line up: To arrange items in a row or queue.
Tone down: To reduce the intensity or size of something.
Stand back: To move away from a particular place to create distance or avoid danger.
Dip in: To submerge something partially or briefly into a liquid or substance.
Cheers: To make a toast by raising glasses and drinking in celebration or acknowledgment.
Try out: To test or experiment with something to see how it works or to experience it.
Punch in: To press or input something, often using a keyboard or device, with force.
Download: To retrieve data or files from the internet or a server and store them on a device.
Subscribe to: To agree to receive updates, content, or services on a regular basis, often online.
Rip out: To remove something forcefully, often from a binding or attached position.
Fold up: To bend something over on itself so that it becomes more compact.
Crumple up: To crush something into a compact, often wrinkled form.
Gobble down: To eat something quickly and eagerly.
Chow down: To eat food, especially a lot of it.
Pick at: To eat small amounts of food without showing much interest.
Pig out: To eat a lot of food in a short amount of time.
Snack on: To eat small amounts of food between meals.
Polish off: To finish all of a particular dish or portion of food.
Whip up: To quickly make a meal or dish.
Cut down on: To reduce the amount of something, especially food or drink.
Boil over: When a liquid in a container heats up so much that it flows over the edge.
Eat out: To have a meal at a restaurant instead of at home.
Tuck in: To begin eating something eagerly.
Warm up: To heat food again after it has cooled.
Peel off: To remove the outer layer of something, such as fruit or vegetables.
Cut up: To cut something into smaller pieces.
Chop up: To cut food into small pieces using a knife.
Slice up: To cut something into slices.
Mix in: To combine one ingredient with others.
Blend in: To mix ingredients together so that they combine completely.
Roll out: To flatten dough with a rolling pin.