Philippines Department of Tourism History

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In 1956, the Board of Travel and Tourist Industry was established by ______.

Congress

The Department of Tourism (DOT) in the Philippines is responsible for regulating the tourism industry and promoting the country as a ______ destination.

tourist

In 1972, the Department of Trade and Tourism was formed under Presidential Decree No. ______.

2

In 1973, President Ferdinand Marcos split the Department of Trade and Tourism, creating the Department of ______ (DOT).

<p>Tourism</p> Signup and view all the answers

Under Executive Order Nos. 120 and 120-A in 1986, the DOT was reorganized, leading to the creation of the Philippine Convention and ______ Corporation.

<p>Visitors</p> Signup and view all the answers

In 2003, the DOT launched the successful tourism promotion project 'WOW Philippines' under Secretary ______ J. Gordon.

<p>Richard</p> Signup and view all the answers

Organizational structure defines roles and relationships among members to achieve ______ goals.

<p>common</p> Signup and view all the answers

Work specialization, determined by structure, affects ______ and job satisfaction.

<p>productivity</p> Signup and view all the answers

Centralization, determined by structure, impacts decision-making authority within the ______.

<p>organization</p> Signup and view all the answers

Communication is crucial for creating a competitive advantage and maintaining cohesion within an ______.

<p>organization</p> Signup and view all the answers

The hotel's structure organizes activities effectively, with roles defined for different ______.

<p>departments</p> Signup and view all the answers

The general manager is overall responsible for the hotel, ensuring smooth operations and ______ collaboration.

<p>team</p> Signup and view all the answers

Study Notes

Philippines Department of Tourism Overview

  • The Department of Tourism (DOT) is responsible for regulating the tourism industry and promoting the Philippines as a tourist destination.
  • The DOT originated from private initiatives in 1950 with the Philippine Tourist & Travel Association.
  • The DOT underwent several transformations:
    • 1956: Establishment of the Board of Travel and Tourist Industry by Congress.
    • 1972: Formation of the Department of Trade and Tourism under Presidential Decree No. 2.
    • 1973: Creation of the Department of Tourism (DOT) by President Ferdinand Marcos.
    • 1986: Reorganization of the DOT under Executive Order Nos. 120 and 120-A, leading to the creation of the Philippine Convention and Visitors Corporation.

Key Developments

  • 1998: The DOT played a significant role in the centennial celebration of the country's independence from the Spanish Empire.
  • 2003: Launch of the successful tourism promotion project "WOW Philippines" under Secretary Richard J. Gordon.
  • 2009: Passage of Republic Act No. 9593, known as the "Tourism Act of 2009".

Organizational Design and Communication in Hospitality

Organizational Design

  • An organization's structure defines roles and relationships among members to achieve common goals.
  • Structure influences how members interact with the organization, providing independence or constraints.
  • Work specialization, determined by structure, affects productivity and job satisfaction.
  • Centralization, determined by structure, impacts decision-making authority within the organization.

Organizational Communication

  • Communication is crucial for creating a competitive advantage and maintaining cohesion within an organization.
  • It clarifies organizational values, goals, customer base, work processes, and authority structures.
  • Acts as the glue holding the organization together and a magnifying glass to enhance clarity.

Organizational Structure in the Hotel & Lodging Industry

Executive Management

  • Includes the general manager and assistant managers responsible for overseeing the property.
  • General Manager: Overall responsible for the hotel, ensuring smooth operations and team collaboration.
  • Assistant Managers: Support the general manager and manage the hotel in their absence.

Functional Groups

  • Handle guest-related issues directly to ensure customer satisfaction.
  • Housekeeping: Critical for guest satisfaction by maintaining clean rooms.

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