15 Questions
Who initiated the formulation of the national standard for slaughterhouse equipment?
Agricultural Machinery Testing and Evaluation Center (AMTEC)
What does the use of the word 'shall' indicate in the standard?
Mandatory requirements
Which directive was followed in the technical preparation of this standard?
BPS Directives Part 3:2003 – Rules for the Structure and Drafting of International Standards
What was the source considered in the preparation of this standard for pork production?
The Pork Production Committee. 1996. Philippine recommends for pork production.
What funding supported the project for the development of standards for slaughterhouse equipment?
Department of Agriculture- National Meat Inspection Service (DA- NMIS)
What was the funding source for the project 'Development of Standards for Slaughterhouse Equipment'?
Department of Agriculture- National Meat Inspection Service (DA- NMIS)
What does the word 'should' indicate in the standard?
Recommended as particularly suitable without excluding others
In what manner was this national standard technically prepared?
In accordance with BPS Directives Part 3:2003 – Rules for the Structure and Drafting of International Standards
'Shall' is used in the standard to indicate:
'Shall' is used to indicate mandatory requirements to conform to the standard.
What does the use of the word 'should' indicate in the standard?
One recommended possibility
Which directive was followed in the technical preparation of this standard?
BPS Directives Part 3:2003
What document was NOT considered in the preparation of this standard for pork production?
ASHRAE Handbook of Refrigeration
Who initiated the formulation of the national standard for slaughterhouse equipment?
Agricultural Machinery Testing and Evaluation Center (AMTEC)
'Development of Standards for Slaughterhouse Equipment (for hogs)' project was funded by:
Department of Agriculture- National Meat Inspection Service (DA-NMIS)
Test your knowledge on the Philippine Agricultural Engineering Standard PAES 505:2007 for slaughterhouse equipment, specifically hog scalder specifications.
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