10 Questions
What is a phase in a food system?
A region with uniform chemical and physical properties
In which state of matter does ice cream exist?
Solid
What defines the state of matter of a substance?
The form taken by matter at a given temperature and pressure
What are the intermolecular forces like in a gas/vapour state?
Weak
What happens to the phases of matter upon a change in temperature and pressure?
Change in state
What is a phase in a food system?
A region with uniform chemical and physical properties
Which state of matter has a definite volume but takes the shape of its container?
Liquid
What defines the state of matter of a substance?
The form taken by matter at a given temperature and pressure
What happens to the phases of matter upon a change in temperature and pressure?
Change in state
What are the intermolecular forces like in a gas/vapour state?
No definite volume, no definite shape, weak
Test your knowledge of food engineering with this quiz on phases and states in food. Explore the concepts of heterogeneous systems, phases, and states of matter within the context of food science and technology.
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