Pharmacology: The Alcohols
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Questions and Answers

Which alcohol is the oldest recreational drug?

  • Ethanol (correct)
  • Methanol
  • Ethylene glycol
  • Ethanol contributes to more morbidity, mortality, and public health costs than all illicit drugs combined.

    True

    What is the standard amount of ethanol in a 'Standard Drink'?

    14 grams

    Ethanol is rapidly absorbed via the stomach and small intestine, with Tmax approximately ___ minutes without food.

    <p>30</p> Signup and view all the answers

    Match the following steps in the metabolism of ethanol:

    <p>Step 1 = Oxidation of ethanol to acetaldehyde Step 2 = Oxidation of acetaldehyde to acetic acid</p> Signup and view all the answers

    What is the oldest recreational drug?

    <p>Ethanol</p> Signup and view all the answers

    Alcohol Use Disorder (AUD) in the U.S. is often untreated.

    <p>True</p> Signup and view all the answers

    What is the content of a 'Standard Drink' in terms of grams of ethanol?

    <p>14</p> Signup and view all the answers

    Blood Ethanol Concentration (BEC) can be readily estimated by the measurement of ethanol levels in ________ air.

    <p>expired</p> Signup and view all the answers

    Match the following steps of ethanol metabolism with the correct process:

    <p>Oxidation of ethanol to acetaldehyde = Alcohol Dehydrogenase (ADH) Pathway Oxidation of acetaldehyde to acetic acid = Microsomal Ethanol-Oxidizing System (MEOS) Pathway</p> Signup and view all the answers

    Study Notes

    The Alcohols

    • Ethanol, Methanol, and Ethylene glycol are types of alcohols.

    Ethanol

    • Oldest recreational drug and most commonly abused drug in the world.
    • Contributes to more morbidity, mortality, and public health costs than all illicit drugs combined.

    Ethanol Consumption

    • Has been documented as far back as 10,000 BC.
    • Incorporated into religious festivals, used for pleasure, and in medicinal practice.
    • Dangers of heavy consumption have long been recognized by almost all cultures.

    Ethanol Consumption in the US

    • Associated with other substance use and psychiatric disorders, often goes untreated.
    • About 1/3 men and 1/4 women meet criteria for Alcohol Use Disorder (AUD).
    • Excessive consumption causes 600,000 emergency department visits/year, 10% of deaths (≈85,000/year) in working adults, and 1/3 of fatal traffic accidents.

    Physiological Effects

    • Relatively large amounts are required for physiological effects.
    • Consumed in gram quantities, unlike other drugs which are in milligram or microgram quantities.

    Standard Drink

    • Contains 14 g ethanol.
    • Produces about 30 mg% blood ethanol concentration in a 70-kg person.

    Blood Ethanol Concentration (BEC)

    • Readily estimated by the measurement of ethanol levels in expired air.
    • Determined by rate of drinking, sex, body weight, H2O percentage, rates of metabolism, and stomach emptying.

    Absorption

    • Rapid absorption via the stomach and small intestine, more in the latter.
    • Tmax ≈ 30 mins without food.
    • Cmax higher in women than in men.
    • Delayed by food in the stomach due to slowing of gastric emptying.

    Distribution

    • Distributes to total body water.
    • Tissue concentration approximates plasma concentration, especially in highly perfused tissues (e.g. the brain).
    • Crosses the placenta.

    Metabolism

    • 90% metabolized in the liver.
    • 2-step process:
      • Oxidation of ethanol to acetaldehyde via Alcohol Dehydrogenase (ADH) and Microsomal Ethanol-Oxidizing System (MEOS) pathways.
      • Oxidation of acetaldehyde to acetic acid.
    • Kinetics:
      • Zero-order if BEC is >10 mg%.
      • First-order if BEC is <10 mg%.

    The Alcohols

    • Ethanol, Methanol, and Ethylene glycol are types of alcohols.

    Ethanol

    • Oldest recreational drug and most commonly abused drug in the world.
    • Contributes to more morbidity, mortality, and public health costs than all illicit drugs combined.

    Ethanol Consumption

    • Has been documented as far back as 10,000 BC.
    • Incorporated into religious festivals, used for pleasure, and in medicinal practice.
    • Dangers of heavy consumption have long been recognized by almost all cultures.

    Ethanol Consumption in the US

    • Associated with other substance use and psychiatric disorders, often goes untreated.
    • About 1/3 men and 1/4 women meet criteria for Alcohol Use Disorder (AUD).
    • Excessive consumption causes 600,000 emergency department visits/year, 10% of deaths (≈85,000/year) in working adults, and 1/3 of fatal traffic accidents.

    Physiological Effects

    • Relatively large amounts are required for physiological effects.
    • Consumed in gram quantities, unlike other drugs which are in milligram or microgram quantities.

    Standard Drink

    • Contains 14 g ethanol.
    • Produces about 30 mg% blood ethanol concentration in a 70-kg person.

    Blood Ethanol Concentration (BEC)

    • Readily estimated by the measurement of ethanol levels in expired air.
    • Determined by rate of drinking, sex, body weight, H2O percentage, rates of metabolism, and stomach emptying.

    Absorption

    • Rapid absorption via the stomach and small intestine, more in the latter.
    • Tmax ≈ 30 mins without food.
    • Cmax higher in women than in men.
    • Delayed by food in the stomach due to slowing of gastric emptying.

    Distribution

    • Distributes to total body water.
    • Tissue concentration approximates plasma concentration, especially in highly perfused tissues (e.g. the brain).
    • Crosses the placenta.

    Metabolism

    • 90% metabolized in the liver.
    • 2-step process:
      • Oxidation of ethanol to acetaldehyde via Alcohol Dehydrogenase (ADH) and Microsomal Ethanol-Oxidizing System (MEOS) pathways.
      • Oxidation of acetaldehyde to acetic acid.
    • Kinetics:
      • Zero-order if BEC is >10 mg%.
      • First-order if BEC is <10 mg%.

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    Description

    This quiz covers the basics of alcohols, including ethanol, methanol, and ethylene glycol, as well as their history, effects, and risks of consumption.

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