Pharmacognosy II Week 1
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Questions and Answers

Which of the following describes True Fruits?

  • Fruits with multiple seeds only
  • Fruits that do not split open
  • Fruits formed from gynaecium only (correct)
  • Fruits formed from other flower parts
  • False Fruits are derived exclusively from the ovary of the flower.

    False

    What is a dry fruit that splits to free its seeds called?

    Dehiscent fruit

    A fruit that remains intact to protect its enclosed seeds is known as _____ fruit.

    <p>Indehiscent</p> Signup and view all the answers

    Which of the following is an example of a succulent fruit?

    <p>Coconut</p> Signup and view all the answers

    Match the following fruits with their categories:

    <p>Follicle = Dehiscent Capsule = Dehiscent Achene = Indehiscent Berry = Succulent</p> Signup and view all the answers

    Aggregate fruits are formed from multiple ovaries of a single flower.

    <p>True</p> Signup and view all the answers

    How are schizocarpic fruits defined?

    <p>They split into one-seeded indehiscent parts called mericarps.</p> Signup and view all the answers

    Which of the following options describes dehiscent fruits?

    <p>They release seeds when they split open.</p> Signup and view all the answers

    A drupe has a woody endocarp.

    <p>True</p> Signup and view all the answers

    What is a key characteristic that differentiates a berry from a drupe?

    <p>The endocarp of a berry is not woody, while that of a drupe is woody.</p> Signup and view all the answers

    A fruit that develops from multiple carpels and remains intact without splitting is called a _____ fruit.

    <p>indehiscent</p> Signup and view all the answers

    Match the following fruit types with their characteristics:

    <p>Achene = One-seeded, free from the pericarp Drupe = Woody endocarp, usually one-seeded Capsule = Splitting along the dorsal and ventral sutures Berry = Many-seeded with a fleshy pericarp</p> Signup and view all the answers

    Which of the following fruits are examples of indehiscent fruits?

    <p>Maize</p> Signup and view all the answers

    A lomentum is a type of succulent fruit.

    <p>False</p> Signup and view all the answers

    Describe a schizocarpic fruit.

    <p>A fruit that splits into indehiscent parts called mericarps.</p> Signup and view all the answers

    Which of the following is a characteristic of aggregate fruits?

    <p>Develop from a single flower with multiple ovaries</p> Signup and view all the answers

    Dehiscent fruits split open when they are mature to release seeds.

    <p>True</p> Signup and view all the answers

    What is the main function of fruits in the plant life cycle?

    <p>To protect and nourish the seeds during development and ensure their distribution.</p> Signup and view all the answers

    A fruit that does not split open at maturity and retains its seeds is called an ______ fruit.

    <p>indehiscent</p> Signup and view all the answers

    Which of the following correctly describes true fruits?

    <p>Fruits that develop exclusively from the ovary after fertilization</p> Signup and view all the answers

    Match the fruit types with their descriptions:

    <p>Simple Fruit = Develops from a single ovary Aggregate Fruit = Develops from multiple ovaries of a single flower Dehiscent Fruit = Splits open at maturity Indehiscent Fruit = Does not split open at maturity</p> Signup and view all the answers

    All fruits are sweet and edible.

    <p>False</p> Signup and view all the answers

    Name one example of a dehiscent fruit.

    <p>Poppy capsule</p> Signup and view all the answers

    Study Notes

    Course Information

    • Course Title: Pharmacognosy II
    • Course Code: PHG 213
    • Week number: 1
    • Lecture number: 1
    • Lecturer: Dr. Hanan Samir Marzouk
    • Fall 2024/2025

    References

    Development of Fruits

    • Fruits develop from the flower ovary after fertilization.
    • Parts of a flower include ovules, peduncle, sepal, pericarp, ovary, filament, stamen, style, and stigma.
    • Seeds are also part of the fruit.

    What is Fruit?

    • A fruit is the developed ovary (or ovaries) of a single flower or a whole inflorescence.
    • The ovary wall develops into the fruit wall, the pericarp.
    • The fruit contains the seed that developed from the fertilized ovule.
    • Function of the fruit:
      • Protects and nourishes seeds during development
      • Ensures distribution of seeds when mature

    Main Characters of Fruit

    • Fruits have two scars: a minute apical scar (remains of the style) and a larger scar at the base (attachment to the stalk of the parent plant).
    • Other floral parts may be persistent on the fruit (e.g., stigma of poppy capsule, calyx of lobelia, stylopod of umbelliferous fruits).
    • The surface of the fruit may be:
      • Smooth and glabrous (e.g., Capsicum)
      • Glabrous (e.g., Fennel)
      • Hairy (e.g., Anise)
      • Granular (e.g., Citrus fruits)
      • Spiny (e.g., Stramonium)
      • Longitudinal striated (e.g., Cardamom)
      • Transversely striated (e.g., Senna)
      • Ridged (e.g., Umbelliferous fruits)
      • Reticulated (e.g., Black pepper)
      • Wrinkled (e.g., Vanilla)

    Types of Fruits

    • True Fruit: Formed only from the gynoecium (female part of the flower).
    • False Fruit: Formed from parts of the flower other than the gynoecium (e.g., receptacle or stalk).

    Classification of Fruits

    • Classification is based on:
      • Origin (from united or free carpels)
      • Nature of pericarp (dry, leathery, succulent, hard) and number of seeds
      • Dehiscence or indehiscence of the pericarp. (split to release seeds or remain enclosed).
    • Examples of fruit types (using a hierarchical structure):
      • Fruit
        • Simple
          • Succulent (drupe, berry)
          • Dry (dehiscent, indehiscent, schizocarpic)
        • Aggregate
        • Composite

    Simple Fruits

    • Developed from single ovary.
    • Classified based on the nature of the pericarp:
      • Dry fruit (e.g., Poppy, Fennel, Star Anise): pericarp is hard, membranous, or leathery.
      • Succulent fruit (e.g., Coco nut): pericarp or parts are modified into fleshy tissue (sometimes fibrous).

    Dry Fruit

    • Can be dehiscent, indehiscent, or schizocarpic.
    • Dehiscent: Pericarp splits open to release seeds (e.g., follicle, legume, siliqua, capsule).
    • Indehiscent: Pericarp does not split open; usually one-seeded (e.g., achene, cypsela, samara, nut).
    • Schizocarpic: Pericarp splits into several one-seeded parts called mericarps (e.g., Lomentum, Cremocarp).

    Dehiscent Fruits (Examples)

    • Follicle, Legume, Siliqua, Capsule (descriptions of each included in the document)

    Indehiscent Fruits (Examples)

    • Achene, Caryopsis (grain), Cypsela, Samara, Nut (descriptions of each included in the document)

    Schizocarpic Fruits (Examples)

    • Lomentum, Cremocarp (descriptions of each included in the document)

    Succulent Fruits (Examples)

    • Berry, Drupe (descriptions of each included in the document)

    Aggregate Fruits

    • Formed from a group of fruits arranged on a single receptacle.
    • Developed from an apocarpous gynoecium (where each free carpel develops a fruit).

    Composite Fruits

    • Formed from a whole inflorescence
    • Includes: strobile, sorosis, syconus

    Activity Time

    • Identify fruits and their classes. (Images provided, classes need to be identified).

    Structure of Fruit – Histology

    • Fruit consists of a swollen, modified ovary wall called pericarp.
    • The pericarp encloses the fertilized ovules (the seeds) which are arranged on the placenta.
    • Pericarp is divided into three regions:
      • Epicarp (outer region)
      • Endocarp (inner region)
      • Mesocarp (middle region)

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    Description

    This quiz covers the initial concepts from the first week of Pharmacognosy II, focusing on the development of fruits from the flower ovary and the essential parts of a flower. Students will explore the definitions of fruits and their significance in pharmacognosy. Prepare to test your understanding of these foundational topics.

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