Pharmacognosy Dry Lab Exam Revision
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Questions and Answers

Which type of leaf is characterized by an odd number of leaflets?

  • Paripinnate
  • Imparipinnate (correct)
  • Compound lobed
  • Palmatel

What term describes a leaf apex that is characterized as being notched?

  • Emarginate (correct)
  • Acuminate
  • Obtuse
  • Mucronate

Which lamina margin type is defined by a wavy edge?

  • Serrate
  • Entire
  • Crenate (correct)
  • Indented

What type of leaf would most likely have a symmetrical base?

<p>Pinnate (C)</p> Signup and view all the answers

Which term describes the pattern of vein arrangement in a leaf characterized by branching?

<p>Reticulate (A)</p> Signup and view all the answers

Which type of starch has pyramidal shapes and visible distinct eccentric hilum points?

<p>Potato (C)</p> Signup and view all the answers

What is the function of the diaphragm in an optical microscope?

<p>To control the amount of light reaching the specimen (D)</p> Signup and view all the answers

Which form of calcium oxalate crystals is characterized by needle shape?

<p>Raphides (B)</p> Signup and view all the answers

In which plant starch is the hilum invisible?

<p>Rice (D)</p> Signup and view all the answers

What is the typical shape of potato starch granules?

<p>Pyramidal (B)</p> Signup and view all the answers

Which of the following statements about the striations of wheat starch is true?

<p>Wheat starch has faint striations (A)</p> Signup and view all the answers

What is the characteristic feature of maize starch in terms of hilum?

<p>Visible faint centric hilum (B)</p> Signup and view all the answers

Which of the following is not a part of an optical microscope?

<p>Boroscope (D)</p> Signup and view all the answers

Which type of stomata contains two subsidiary cells with their axes parallel to the ostiole?

<p>Paracytic (A)</p> Signup and view all the answers

What is a distinguishing feature of non-glandular hairs compared to glandular hairs?

<p>They can be unicellular. (C)</p> Signup and view all the answers

Which sclereid type is characterized by a bright yellow appearance?

<p>Sclereids of cassia (A)</p> Signup and view all the answers

How many cells does Anisocytic stomata typically possess?

<p>Three to five epidermal cells (A)</p> Signup and view all the answers

Which type of trichome is primarily composed of collapsed cells?

<p>Wooly non-glandular hair of guava (A)</p> Signup and view all the answers

Which description best fits diacytic stomata?

<p>Two subsidiary cells perpendicular to the ostiole (C)</p> Signup and view all the answers

Which type of hair consists of a unicellular stalk and a multicellular head?

<p>Glandular hair of Hyoscyamus (B)</p> Signup and view all the answers

Which feature identifies the wood fiber of Quassia?

<p>Wavy arrangement in groups (C)</p> Signup and view all the answers

What best describes Anomocytic stomata?

<p>Three to five cells of equal size (B)</p> Signup and view all the answers

Which sclereid type typically has a faint yellow coloration?

<p>Phloem fiber of cassia (D)</p> Signup and view all the answers

Which is a characteristic feature of septate fibers?

<p>Dentate walls (B)</p> Signup and view all the answers

Which type of phloem fiber is specifically referenced with tapering ends?

<p>Phloem fiber of Quillaia (B)</p> Signup and view all the answers

Which trichome type is characterized by a multicellular structure and is branched at many points?

<p>Candelabra hair of Calendula (A)</p> Signup and view all the answers

What is a common feature of fibers within the phloem of cassia?

<p>Presence of wavy structures (C)</p> Signup and view all the answers

Flashcards

Microscope parts

The different components of a microscope that work together to magnify and view small objects.

Starch shape in Potato

Starch grains in potato are typically pyramidal in shape.

Starch shape in Wheat

Starch grains in wheat have a rounded shape with varying sizes.

Calcium oxalate crystal types

Calcium oxalate can form various crystal shapes, including prisms, needles, and clusters.

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Hilum in Potato starch

The hilum in potato starch is a visible, distinct mark that is eccentric.

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Hilum in Wheat starch

The hilum in wheat starch is visible but faint.

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Calcium Oxalate Microcrystal Type

Calcium Oxalate Micro crystals are also known as sandy crystals (idioblast)

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Describe Starch shape of Hilum

Hilum in potato starch is c-shaped or cleft

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Compound Leaf Types

Compound leaves have multiple leaflets, unlike simple leaves with a single blade.

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Leaf Lamina Shape: Spathulate

A leaf lamina that is wedge-shaped, gradually widening from a narrow base to a broader tip.

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Leaf Apex: Emarginate

A leaf apex that has a notched or indented tip.

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Leaf Venation: Reticulate

Veins form a net-like pattern in the leaf.

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Leaf Base: Asymmetric

A leaf base where the two sides are unequal in size or shape.

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Sclereids

Hardened plant cells with thick walls, providing structural support.

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Phloem Fibers

Plant fibers found in phloem tissue, providing structural support to the plant.

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Stomata

Small pores on plant leaves that allow gas exchange (CO2, O2, water vapor).

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Paracytic Stomata

Stomata with two subsidiary cells parallel to the pore.

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Diacytic Stomata

Stomata with two subsidiary cells perpendicular to the pore.

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Anisocytic Stomata

Stomata with three or more subsidiary cells, one distinctly smaller.

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Anomocytic Stomata

Stomata with no distinguishable subsidiary cells.

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Trichomes

Hair-like outgrowths on the surface of plants that have various functions.

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Glandular hairs

Trichomes that produce and secrete substances.

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Non-glandular hairs

Trichomes that do not secrete substances.

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Unicellular hairs

Plant hairs composed of a single cell.

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Multicellular hairs

Plant hairs composed of multiple cells.

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Capitate hair

Glandular hairs with a head-like structure.

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Stellate hair

Star-shaped trichomes.

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Study Notes

Dry Lab Exam Revision

  • Exam is for Pharmacognosy, Alexandria University
  • Topics include microscopy, starch, calcium oxalate crystals, plant anatomy (lignified elements, stomata, hairs), and leaf morphology.

Microscopy Parts

  • Body Tube: The main tube of the microscope.
  • Revolving Nosepiece: Holds the objective lenses.
  • Objective Lens: Used for magnification.
  • Eyepiece: The part you look through.
  • Arm: Supports the microscope body.
  • Stage: Holds the specimen.
  • Stage Clips: Secure the specimen on the stage.
  • Diaphragm: Controls the amount of light passing through the specimen.
  • Light Source: Provides illumination.
  • Coarse Adjustment Knob: Used for initial focusing.
  • Fine Adjustment Knob: Used for precise focusing.
  • Base: The bottom support of the microscope.

Starch

  • Types of starch include potato, wheat, maize, and rice
  • Different shapes for starch include: pyramidal, rounded, polyhedral (blunt/sharp edges).
  • Different sizes for starch include: largest (potato), varying sizes (wheat/maize), smallest (rice).
  • Different hilum shapes include: distinct, eccentric, visible, concentric, cleft, visible/faint
  • Different striation features involve: presence/absence, distinct/faint,centric, concentric.
  • Different aggregations include: simple, simple/few compound
  • Images for each type of starch are included in the slides.

Calcium Oxalate Crystals

  • Forms include prisms (sheath, styloid), needle (acicular, raphides), microcrystals (sandy crystals, Idioblast), and clusters. – Pictures associated with each form of crystallization are provided in the slides,

Plant Anatomy

  • Lignified elements: Include sclereids (with and without crystals). Images are included in the slides along with their description
  • Stomata: Different kinds of stomata include: paracytic, diacytic, anisocytic, and anomocytic
  • Images of types of stomata are supplied with their description in the slides.
  • Hairs: Glandular and non-glandular hairs. Images are included in the slides along with their description

Leaf Morphology

  • Describes leaf parts: lamina margin, lamina base, apex, shape of lamina, types of leaves (simple, lobed, compound, pinnate, palmate), leaf apex (acute, acuminate, mucronate, emarginate, obtuse), lamina shape (lanceolate, elliptical, ovate, cordate, tubular, spatulate), lamina margin (entire, crenate, serrate, dentate), lamina base (symmetric, asymmetric, decurrent), venation (parallel, reticulate).
  • Images of various leaf features are accompanied by their description in the slides

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Description

Prepare for your Pharmacognosy dry lab exam at Alexandria University by reviewing key topics like microscopy, starch types, and plant anatomy. This quiz will help you reinforce your understanding of microscopy components and the various shapes and types of starch. Get ready to excel in your revision!

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