Pharmacognosy: Aloes, Sennas, and Saponins
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Questions and Answers

Which characteristic is NOT typically associated with aloes?

  • Disagreeable odor
  • Nauseating and bitter taste
  • Occurrence as opaque masses
  • Transparent, crystalline appearance (correct)

The botanical name Aloe barbadensis provides insight into the plant's origin and properties. What does 'Barbadensis' signify?

  • Its exceptionally bitter taste
  • Its true, or genuine, nature
  • Its origin in southern Africa
  • Its association with the Barbados islands (correct)

What is the primary difference between Aloin A (barbaloin) and Aloin B (isobarbaloin)?

  • Aloin A is derived from _Aloe ferox_, while Aloin B is from _Aloe vera_.
  • Aloin A is an inactive ingredient, while Aloin B is the primary active compound.
  • Aloin B possesses strong moisturizing properties, unlike Aloin A.
  • Aloin A and Aloin B are isomers, differing in their molecular arrangement. (correct)

Rhubarb is categorized into different types based on its origin. Which of the following correctly matches the type of rhubarb with its corresponding scientific name?

<p>Chinese rhubarb - <em>Rheum palmatum</em> (B)</p> Signup and view all the answers

Senna is known for its cathartic properties. Which of the following correctly pairs the type of Senna with its scientific name?

<p>Tinnevelly senna - <em>Cassia acutifolia</em> (A)</p> Signup and view all the answers

Which characteristic is NOT typically associated with saponin glycosides?

<p>Sweet, palatable taste that is soothing to mucous membranes. (A)</p> Signup and view all the answers

What is the primary method used to extract chrysarobin from Goa powder?

<p>Hot benzene extraction (B)</p> Signup and view all the answers

What structural characteristic differentiates Sennosides A and B from Sennosides C and D?

<p>The stereoisomeric arrangement around a chiral center. (B)</p> Signup and view all the answers

Why is chrysarobin typically avoided for use on the face or scalp?

<p>It is highly irritating to mucous membranes. (A)</p> Signup and view all the answers

What is the main use of Danthron?

<p>As an intermediate in the dye industry. (C)</p> Signup and view all the answers

What structural feature is common to all principal active constituents of Senna?

<p>A rhein dianthrone nucleus (B)</p> Signup and view all the answers

What is the significance of 'blue green' leaflets in senna grading?

<p>They represent the highest quality and concentration of active compounds. (C)</p> Signup and view all the answers

What is the term used for the aglycones obtained from saponin glycosides after acid-catalyzed hydrolysis?

<p>Sapogenins (B)</p> Signup and view all the answers

Which glycoside yields (S)-mandelonitrile as its aglycone?

<p>Sambucus nigra (C)</p> Signup and view all the answers

What are the final products of mandelonitrile breakdown?

<p>Benzaldehyde and hydrocyanic acid (C)</p> Signup and view all the answers

Which enzyme is responsible for the first step in the hydrolysis of amygdalin?

<p>Amygdalase (D)</p> Signup and view all the answers

Emulsin, used in the hydrolysis of amygdalin, is comprised of which two enzymes?

<p>Amygdalase and prunase (D)</p> Signup and view all the answers

What does the term 'serotina' refer to in Prunus serotina?

<p>The time of flowering and fruiting (D)</p> Signup and view all the answers

Which compound is formed during the partial hydrolysis of amygdalin and is also found In Wild Cherry?

<p>Prunasin (B)</p> Signup and view all the answers

Apricot pits are marketed as a source of which substance?

<p>Laetrile (C)</p> Signup and view all the answers

Wild cherry is used for what medicinal purpose?

<p>Sedative expectorant (C)</p> Signup and view all the answers

Diallyl disulfide, a compound derived from garlic, is formed through the decomposition of which precursor in the presence of air and water?

<p>Allicin (C)</p> Signup and view all the answers

Which of the following properties is NOT associated with garlic consumption?

<p>Platelet aggregation enhancement (C)</p> Signup and view all the answers

Which compound, derived from allicin, exhibits antithrombotic properties, with one isomer being more bioactive than the other?

<p>(E)-Ajoene and (Z)-Ajoene (A)</p> Signup and view all the answers

What is the primary mechanism of action by which garlic's active compounds exert their effects on blood platelets?

<p>Inhibiting fibrinogen receptors (A)</p> Signup and view all the answers

Salicin, a glycoside with anti-rheumatic properties, is primarily sourced from which plant genera?

<p>Salix and Populus (D)</p> Signup and view all the answers

What process occurs when salicin is hydrolyzed by emulsin, and what are the resulting products?

<p>Hydrolyzed into D-glucose and saligenin (C)</p> Signup and view all the answers

Which enzyme is responsible for hydrolyzing glucovanillin during the curing process of green vanilla beans?

<p>A naturally occurring enzyme within the vanilla bean (A)</p> Signup and view all the answers

What is the ultimate product of glucovanillic alcohol hydrolysis and subsequent oxidation during the vanilla curing process, contributing to vanilla's characteristic flavor?

<p>Vanillin (A)</p> Signup and view all the answers

Vanillin can be sourced from vanilla, but it is chemically known as what?

<p>4-hydroxy-3-methoxybenzaldehyde (C)</p> Signup and view all the answers

Which compound, found in pine trees' cambium sap, is classified as an aldehyde glycoside?

<p>Coniferin (C)</p> Signup and view all the answers

What is the key structural feature of the aglycone groups in naturally occurring phenol glycosides?

<p>They possess a phenolic character. (D)</p> Signup and view all the answers

Upon hydrolysis, which phenol glycoside yields hydroquinone and glucose?

<p>Arbutin (D)</p> Signup and view all the answers

Uva Ursi is known for certain properties. What is its historical application mainly attributed to?

<p>Antiseptic and astringent properties (B)</p> Signup and view all the answers

In the context of weight reduction products, what is the scientific consensus regarding the inclusion of Uva Ursi and diuretic materials?

<p>Without recognized merit (B)</p> Signup and view all the answers

Flavonol glycosides are also known as what?

<p>Flavonoids (A)</p> Signup and view all the answers

Vitamin P, also known as permeability factors, have been used to treat conditions characterized by what?

<p>Capillary bleeding and increased capillary fragility. (C)</p> Signup and view all the answers

Why has the FDA banned coumarin in flavoring substances?

<p>Coumarin interacts negatively with a number of therapeutic substances. (D)</p> Signup and view all the answers

What is the original source of Bishydroxycoumarol (dicumarol)?

<p>Improperly cured leaves and flowering tops of <em>Melilotus officinalis</em>. (D)</p> Signup and view all the answers

What condition is Methoxalen used to treat?

<p>Vitiligo and Psoriasis. (A)</p> Signup and view all the answers

What is the primary use of Bishydroxycoumarol?

<p>To prevent blood clotting. (D)</p> Signup and view all the answers

What is the chief vesicating principle of Cantharides?

<p>Cantharidin. (A)</p> Signup and view all the answers

What effect accounts for Cantharides' reputation as an aphrodisiac?

<p>Irritation of the urinary tract leading to priapism. (A)</p> Signup and view all the answers

In which plant family are psoralens a common cause of phototoxicity?

<p>Umbelliferae. (B)</p> Signup and view all the answers

What is Trioxalen used for?

<p>Treating vitiligo. (B)</p> Signup and view all the answers

Flashcards

Moisturizing and Emollient properties

Substances that help retain moisture and soften the skin.

Aloe Characteristics

A plant yielding at least 50% water-soluble extractives, appearing as opaque masses from reddish-black to brownish-brown, with a nauseating, bitter taste and disagreeable odor.

Aloin A

Aloin A is also known as Barbaloin.

Rhubarb

Plant with the principal constituent Rhein anthrones. Used as a drastic cathartic.

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Senna

Plant with the principal constituent Senna. Used as a cathartic.

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Fabaceae

Plant family including Senna.

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Sennosides A & B

Stereoisomers with rhein dianthrone aglycones (sennidin A and B). Senna pods contain glycosides with up to 10 sugar molecules.

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Chrysarobin

A mixture of neutral principles from Goa powder, extracted from Abdira araroba wood using hot benzene.

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Chrysarobin Uses

Keratolytic agent used for psoriasis, trichophytosis, and chronic eczema. Irritating to mucous membranes.

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Danthron (Chrysarin)

A synthetic 1,8-dihydroxyanthraquinone, also isolated from marine fungus Chromolaenicola sp.

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Saponin Glycosides

Glycosides that form foamy solutions in water and have a bitter taste. Cause hemolysis and are toxic, especially to cold-blooded animals.

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Sapogenins

Aglycones of saponin glycosides, usually prepared by acid-catalyzed hydrolysis.

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Cyanogenic Glycosides

Glycosides containing a cyanide group, yielding hydrogen cyanide upon hydrolysis.

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Amygdalin

A cyanogenic glycoside found in bitter almonds and Rosaceae seeds.

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Prunasin

A cyanogenic glycoside found in Prunus serotina.

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(R)-Mandelonitrile

The aglycone yielded by amygdalin and prunasin.

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Mandelonitrile Breakdown Products

Benzaldehyde and hydrocyanic acid.

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Wild Cherry

Wild cherry (Prunus serotina) stem bark. Used as sedative expectorant.

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Emulsin

Enzyme mixture (including amygdalase and prunase) from almond kernels.

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Apricot Pits

Kernels from Prunus armeniaca. A source of laetrile/amygdalin.

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Isothiocyanate Glycosides

Glycosides containing sulfur; includes Allicin from garlic.

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Allicin

Diallyl thiosulfonate; gives garlic its characteristic odor and antibacterial properties.

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Salicin

A glycoside from Salix (willow) and Populus (poplar) species, yielding D-glucose and saligenin upon hydrolysis.

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Populin

A glycoside associated with salicin in Salicaceae barks.

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Vanillin

Chief flavoring constituent of vanilla; methylprotocathechuic aldehyde.

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Vanilla Bean

The cured fruit of Vanilla planifolia; source of vanillin.

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Glucovanillin (Avenein)

Hydrolyzed during vanilla curing into glucose and vanillin.

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Uses of Vanilla

Vanilla tincture is used as flavoring agent and as pharmaceutic aid

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Coniferin

A glycoside present in pine tree sap.

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Eugenol

A phenol found in clove oil.

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Arbutin

A glycoside that yields hydroquinone and glucose upon hydrolysis, found in uva ursi.

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Hesperidin

A phenol glycoside found in citrus fruits.

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Phloridzin

A phenol glycoside found in rosaceous plants.

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Uva Ursi (Bearberry)

Dried leaf of Arctostaphylos uva ursi with antiseptic and astringent properties.

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Flavonol Glycosides

Glycosides, aglycones generally termed flavonoids, these yellow pigments are widely distributed throughout higher plants.

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Well-known Flavonoids

Rutin, quercitrin, hesperidin, diosmin, and naringen.

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Coumarin Drug Interactions

Drugs that interact with coumarin, leading to potential complications; FDA banned coumarin in flavorings.

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Bishydroxycoumarol (Dicumarol)

A synthetic anticoagulant originally derived from improperly cured Melilotus officinalis.

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Cantharides

Dried insect Cantharis vesicatoria used for irritant and rubefacient purposes.

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Cantharidin

Chief vesicating principle of cantharides; lactone anhydride of cantharidic acid

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Uses of Cantharides

Irritant; rubefacient; historically rumored as aphrodisiac (dangerous); topical wart removal.

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Psoralens

Photosensitizing coumarins found in plant families like Umbelliferae, causing phototoxicity

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Methoxalen (8-Methoxypsoralen)

A psoralen used to facilitate repigmentation of vitiligo and control psoriasis symptoms.

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Trioxalen

Synthetic furocoumarin used for vitiligo treatment.

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Study Notes

Glycosides - Overview

  • Glycosides are compounds that produce one or more sugars upon hydrolysis.
  • Chemically, glycosides are mixed acetals where the hydroxyl group on the anomeric carbon atom is replaced by a nucleophilic atom.
  • In aqueous solutions, hexoses and pentoses cyclize, forming alpha (α) and beta (β) forms.
  • Trivial names of glycosides usually end in "in," indicating the source.
  • Examples include digitoxin from Digitalis, salicin from Salix, and prunasin from Prunus.
  • The most frequently occurring sugar in glycosides is β-D-glucose, but other sugars like rhamnose, digitoxose, and cymarose can also be components.
  • A glucoside is a glycoside where the sugar formed is specifically glucose.
  • A glycoside is any glycoside where the sugar formed is one other than glucose.
  • Glycoside components include:
    • Aglycone (or genin): The non-sugar component.
    • Glycone: The sugar component.
  • Glycosides are important for regulatory, protective, and sanitary functions in plants, and are also therapeutic agents.
  • Occurrence is widespread in the plant kingdom, found in fruits, seeds, barks, and leaves, and are relatively rare in animals.

Classes of Glycosides

  • Glycosides are classified based on the chemical nature of their aglycone group.
  • Specific classes include Cardioactive Steroid, Anthraquinone, Saponin, Cyanophore, Glucosinolate/Isothiocyanate, Flavonol, Alcohol, Aldehyde, and Phenol groups.

Cardioactive Steroid Glycosides

  • Related to steroids, possessing a cyclopentanoperhydrophenanthrene (CPPP) nucleus.
  • The sugar component is typically attached at the 3-position of the CPPP nucleus.
  • There are 2 aglycones:
    • Cardenolides
    • Bufadienolides, discovered from BUFALIN isolated from toad skin.
  • Tests for their identification include:
    • Liebermann-Burchard test
    • Kedde reaction
    • Keller-Killiani test
  • Actions:
    • Inotropic effect (increasing the force of systolic contraction).
    • Depletion of potassium ions can increase digoxin toxicity.
  • Digitalis:
    • Is an Arrythmogenic.
    • Sources include Foxglove (D. Purpurea) and Grecian foxglove (D. lanata).
    • Belongs to the family Scrophulariaceae.
  • D. purpurea contains digitoxin, gitaloxin, and gitoxin.
  • lanata features digoxin and desacetyl lanatoside (deslanoside).
  • Digoxin:
    • Is more commonly used and is polar due to its –OH group, leading to it being easily eliminated and short-acting.
    • Pigeon is used in the digoxin bioassay for potency
    • The antidote to digoxin is Digoxin Immune Fab
    • Functions as an Inotropic agent
  • Digitoxin:
    • Lipophilic with a longer half-life.
    • Was previously the drug of choice for CHF but is managing arrhythmia and atrial fibrillations.
  • Deslanoside:
    • Used for rapid digitalization
  • Convallaria:
    • Is of the Liliaceae family
  • From Convallaria majalis
  • Contains Liliaceae and Convallotoxin
  • Active components are not recommended.
  • For age-related cardiac complaints but not FDA approved.
  • Apocynum:
    • From Apocynum cannabinum, family Apocynaceae.
    • Contains Cymarin, an active cardiac glycoside.
  • Adonis:
    • From Adonis vernalis, family Ranunculaceae.
    • Contains the constituents Adonitoxin, Cymarin and K-Strophanthin.
  • Cactus Grandiflorus (Cactaceae family):
    • Causes a positive inotropic effect.
  • Black Hellebore (From Helleborous niger):
    • Of the Ranunculaceae family
    • Contains Hellebrin as a constituent
    • Black variety is glycosidal and cardiac stimulant (inotropic).
    • Green and White varieties are alkaloidal, cardiac depressants.
  • Strophanthus:
    • From S. kombe and S. hispidus, family Apocynaceae.
    • Contains K. Strophantoside.
    • Contains G. strophantin, which as ouabain, and is the 3rd most important glycoside available on the market
  • Squill or Squill Bulb:
    • From Urginea maritima, family Hyacinthaceae.
    • Contains Scillaren-A, to be converted to Scillarenin, then to active scillarenin.
    • Expectorent
  • Adelfa:
    • From Nerium oleander family Apocynaceae
    • Observed genocide in Sri Lanka
    • Contains Oleandrin Digitalinum verum components which is poisonous and mimics digoxin

Anthraquinone Glycosides

  • Related to anthracene.
  • Hydrolysis yields di-, tri-, or tetrahydroxyanthraquinones.
  • Frangulin A hydrolyzes to emodin and rhamnose.
  • Penicillium islandicum: Species that produce several anthraquinone glycosides.
  • Anthranols are oxidized into anthraquinones.
  • The Schonteten's test is used to identify anthraquinones.
  • Anthranols and anthrones are the main constituents of chrysarobin.
  • Used as stimulant cathartics, increasing tone of smooth muscle in the colon to stimulate water and electrolyte secretion into the large intestine.
  • Detected by the Borntrager test, which indicates a positive result with a red coloration within the lower ammoniacal region.

Anthraquinone Glycoside Sources

  • Cascara Sagrada (Rhamnus purshiana):
    • Also known as sacred bark.
    • Is used for a cathartic effect and to restore muscle tone to the colon.
    • Contains two types of anthracene compounds: normal O-glycosides (10-20%) and aloinlike C-glycosides (80-90%).
    • Main active principals are Cascarosides A, B, C, and D, based on optical isomers of barbaloin and chrysaloin.
  • Frangula (Rhamnus frangula):
    • Also know as buckthorn bark.
    • Provides a laxative effect due to the presence of frangulins A and B and related glucofrangulins.
  • Aloes (Aloe barbadensis, Aloe vera, Aloe ferox, Aloe africana, Aloe spicata):
    • Are Pharmaceutic aid for Compound Benzoin Tincture
    • Are Cathartic and elicits a drastic cathartic action
    • Used in the treatment of burns, abrasions and other skin irritations due to its moisturizing and emollient properties taken from mucilage of the leaf
    • Yields at least 50% water-soluble extractives.
    • Occurs as opaque masses from reddish black to brownish brown, is nauseating and bitter, with a disagreeable odor.
    • Typical xerophytic plants. -Aloe is from Arabic alloeh or Hebrew halal, meaning a shining, bitter substance. -Vera is from Latin verus, meaning true. -Barbadensis refers to Barbados. -Ferox from Latin meaning wild or ferocious. -Africana refers to the habitat in southern Africa. -Spicata refers to the flowers in spikes
    • Principal anthraquinone glycosides include Aloin A (barbaloin) and Aloin B (isobarbaloin), with inactive ingredients like resinous material and volatile oil.
  • Rhubarb (Rheum officinale, Rheum palmatum, Rheum emodi, Rheum webbianum):
    • Functions as a drastic cathartic.
  • Senna (Cassia acutifolia and Cassia angustifolia):
    • Composed of Senna leaves, and is a Cathartic whose active compound is dimeric glycosides.
    • Graded by leaf size and leaflet color, with blue-green leaves being best and yellowish leaves being poorest
    • Principal active constituents are dimeric glycosides whose aglycones consist of aloe-emodin and/or rhein.
    • The name is derived from Arabic sena
  • Chrysabrobin
    • Is obtained from Goa powder (neutral principles).
    • They are derived from cavities of wood Abdira araroba using hot benzine extracts.
    • A representative sample contains approximately 30-40% Chrysophenolanthrone or chrysophenolanthranol (or 20% emodinanthrone-monomethyl ether, and 30% dehydro-emodinanthrone-monomethyl ether
    • Treats Keratolytic Psoriasis, trichophytosis, and chronic eczema but can irrigate the skin

Anthraquinone Glycoside Subcomponents

  • Danthron (Chrysarin):
    • Is 1,8-Dihydroxyanthraquinone that is prepared synthetically from 1,8-Anthraqumone potassium disulfonate but isolated through the fermentation broth of the marine fungus Chromolaenicola sp.
    • It is Cathartic and a intermediate used in the manufacture of anthralin alizarin.

Saponin Glycosides

  • Form colloidal solutions in water that foam upon shaking.
  • Have a bitter, acrid taste and drugs containing them are sternutatory and irritating to the mucous membrane.
  • Destroy red blood cells by hemolysis and to cold-blooded animals and are widely distributed in the plant kingdom.
  • Aglycones, usually prepared via acid-catalyzed hydrolysis and are termed as sapogenins.
  • Sapotoxins:
  • Are toxic to insects and mollusks and used to control schistosomiasis snails
  • Used as fish poisons
  • They can be Steroidal or Triterpenoidal:
  • The aglycones are termed sapogenins or sapotoxins.
  • Chemically either Steroidal or Triterpenoidal.
  • RECENTLY, saponins have been used experimentally to enhance the absorption of insulin from the application of nasal aerosols.
  • They are excellent emulsifying agents and the aqueous solutions of some of them, eg, quillaja bark were used formerly as replacements to replace salts.

Steroids

  • Has two chemical classes such as Steroid
    • Diosgenin and botogenin from Dioscorea
    • Hecogenin, manogenin and gitogenin from agave
    • Sitosterol from crude vegetable oils

Saponin Sources

  • Glycyrrhiza:

    • Name from Greek origin meaning sweet root
    • Is the dried rhizome and roots of Glycyrrhiza glabra known in commerce of Spanish Licorice as G. glabra Linne. Var. glandulifera known as Russsian Licorice which have other varieties of G. glabra with a sweet yellow wood
    • Has demulcent and expectorant properties and is used as flavoring agent and to mask of bitter drugs as well as a Surfactant
    • Glycyrrhizin (Glycyrrhizic acid):
    • Is saponinlike glycoside that converts glocuronic acid into the aglycone glycyrrhetic acid
    • Use: increases fluid and sodium retention and promotes potassium depletion
    • Glycyrrhetic acid Is is as anti- inflammatory agent as a triterpene derivative of the 3ẞ-hydroxy-11-oxoolean-12-en-29-oic acid
    • Licorice Root:
    • Prepared from glycyrrhiza and is and is added to chewing gums, chocolate candy, cigarettes, Beer, Porter Root Beet to increase flavors.
    • Licorice root extract Is prepared from glycyrrhiza and is a black pillular mass having a characteristic sweet taste used for peptic ulcers and Addison's disease
    • Dioscorea are popular varieties of potatoes using rich cortisone principle resources for Botogenin and Diosgenin
  • Mexican Yam (D. floribunda):

    • Derives D. floribunda through dioscin hydrolysis as a precurser for glucocorticodis though microbial transformation
  • Ginseng:

  • Root of perennial Panax quinquefolius Linne herbs from Araliaceae that contains triterpenoid saponins of steroid triterpenes

  • Used In Chinese medicine for therapeutic, stimulant, diuretic, and carminative properties found in common Health food sources as Rg1 glycosides

  • Agave/Guava

Cyanogenic Glycosides

  • Yield hydrocyanic acid (HCN) as one of the products of hydrolysis.
  • Are accompanied in the plant by enzymes (β-glucosidases) that catalyze the hydrolysis.
  • Are derivatives of mandelonitrile (benzaldehdye cyanohydrin).
  • Amygdalin is a key example, found in large quantities in bitter almonds, apricot kernels, cherries, peaches, and plums as well as in many other seeds of the Rosaceae.
  • Prunasin also occurs here in Prunus serotina.
  • Both Amygdalin and Prunasin yield ( R ) - mandelonitrile as the aglycone while Sambucus nigra liberates (S)-mandelonitrile as its aglycone.

Hydrolysis of Amygdalin

  1. The molecule is hydrolyzed initially to liberate 1 molecule of glucose and 1 molecule of mandelonitrile glucoside.
  2. The second molecule of glucose is liberated with the formation of mandelonitrile.
  3. The mandelonitrile then breaks down with the formation of benzaldehyde and hydrocyanic acid through emulsin to form enzymes

Cyanogenic Glycoside Sources

  • Emulsin: Is obtained from almond kernels to cause a step in hydrolysis and uses B- glucosidase as a emulsion
  • Wild Cherry (Prunus serotina): Is the core ingredient in cough medication
  • Apricot pits: kernels contain health benefits and are a source of latrine and mandelonilate of glucoronodine

Isothiocyanate Glycosides

  • Features garlic as an ORGANOSULFUR antibiotic where allicin is easily decomposed from air, a characteristic with flavors of diolsuldfires

Isothiocyanate Glycoside Uses

  • It reduces blood and contains antithrombin, which inhibits platelet for blood clotting. For effective does with range of 4 g of fresh clove
  • It is studies show that fibrinogen blood inhibitor and cloves are the best at antibiotic properties at (20 S protoapratil)

Alcohol Glycosides

  • Salicin:
    • Is obtained from several willow(Salix) and popular(Populus tree species and is hydrolyzed glucose and saligenin
    • It is an Anti-rheumatic agent that actions closely resembles that of salicylic that oxidizes cells

Aldehyde Glycosides

  • Vanilla
    • A drugh with a aldyHide aglocone a used on skin with is used in medical practices and can be used with food or as a agent such a methyprocatechui aldlyhide or cut during short lengths
    • It has glucovanillin glucose in sugar

Aldehyde Glycoside Facts

  • Coniferin is found in glycoside at pine trees

  • Eungols are found as fenals in clove oil

  • Vanillin has hydroxyaldehyde and ethy vaillin which reduces the strength

Phenol Glycosides

  • The naturally occurring glycosides are phenolic and include Aebutin a uva ursi

Flavonol Glycosides

  • Flavonol’s are divided by what are being used to make them such as Flavonole which is more better known and that used in citrus

Lacton Glycosides

Skimmim, Aesulin, daptin are found as trees and are the use of Lacto e derivatives

Key Applications of Coumarins

  • For Tonka beans coumarin has also shown to interact with different drugs , Coumadin was able be obtained from leaves and flowering tops

Applications of Canthridies

  • Used for irritable medical conditions and used for tumor treatments that lead lead to kidney failure . They also cause topical application to get rid of warts that can affect skin condition such as vitiligo and TRIOXALEN use to treat it

Lactone Glycosides

The lactone anhydride of cantharidic acid 12% is associated with the soft body tissues of insects. Irritant

  • Rubefacient If taken internally, it is removed the by kidney, and is then excretes that it may damage health, also is a drug to the repotational
  • Topical applications of solutions can be used to remove warts
  • They can also be Psolaner which reduce plants in various environment by inhibiting potototixity

Methoxale is a source through amani' malus that reduces vitiligo and psoriatic in nature and can be applied topically

    • TRIOXALEN is available to treat vitiligo

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25 questions
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