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Questions and Answers
What are petits fours glacés?
What are petits fours glacés?
- Petits fours that are served the day they are made
- Small, bite-sized cakes with a thin coating of glaze (correct)
- Items made from fresh, dried, or candied fruits coated in sugar, fondant, or chocolate
- Unfilled cookies with a dry, crisp texture
What is the signature texture of petits fours sec?
What is the signature texture of petits fours sec?
- Soft and fluffy
- Gooey and sticky
- Dry and crisp (correct)
- Moist and chewy
What are petits fours frais?
What are petits fours frais?
- Items made from fresh, dried, or candied fruits coated in sugar, fondant, or chocolate
- Unfilled cookies with a dry, crisp texture
- Items served the day they are made (correct)
- Small, bite-sized cakes with a thin coating of glaze
What are petits fours déguisés made from?
What are petits fours déguisés made from?
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Study Notes
Types of Petits Fours
- Petits fours glacés are small, bite-sized cakes that are glazed or iced with a sweet coating.
- Petits fours sec have a signature crunchy texture, which is achieved through the use of ingredients like nuts or biscuits.
- Petits fours frais are small, fresh cakes that are typically made with cream, custard, or fruit.
- Petits fours déguisés are small, disguised cakes made from leftover or recycled ingredients, often hidden under a layer of marzipan or chocolate.
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