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Questions and Answers
What accounts for the slight blue hue of water and ice despite their appearance being colorless in small quantities?
What accounts for the slight blue hue of water and ice despite their appearance being colorless in small quantities?
Which factor contributes to the high degree of hydrogen bonding in water molecules?
Which factor contributes to the high degree of hydrogen bonding in water molecules?
What is osmotic pressure primarily dependent on?
What is osmotic pressure primarily dependent on?
Which characteristic is NOT typically associated with monoprotic acids?
Which characteristic is NOT typically associated with monoprotic acids?
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Which of the following best describes amphipathic compounds?
Which of the following best describes amphipathic compounds?
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What defines a diprotic acid in terms of proton donation?
What defines a diprotic acid in terms of proton donation?
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What occurs to amphipathic molecules when they reach their critical micelle concentration in water?
What occurs to amphipathic molecules when they reach their critical micelle concentration in water?
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Which statement about bases is FALSE?
Which statement about bases is FALSE?
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In the dissociation of sulfuric acid, which is true about the dissociation constants?
In the dissociation of sulfuric acid, which is true about the dissociation constants?
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Which compound is considered a polyprotic acid?
Which compound is considered a polyprotic acid?
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Study Notes
Properties of Water
- Water is slightly blue, but appears colorless in small quantities.
- Water vapor is invisible.
- Water is transparent to the visible light spectrum, allowing aquatic plants to photosynthesize.
- Water absorbs ultraviolet and infrared light strongly.
Importance of Water
- Water is the solvent of choice for biological systems.
- It constitutes about 70-85% of cell weight.
- Water is a solvent and reactant in biochemical reactions.
- Water helps regulate temperature by absorbing large amounts of heat.
- Water regulates intracellular pH.
- Water is used for transport.
Water Structure
- Water is a dipole due to the difference in electronegativity between hydrogen and oxygen.
- Oxygen is more electronegative than hydrogen.
- Oxygen is sp3 hybridized with tetrahedral electron geometry and bent molecular geometry.
Hydrogen Bonding in Water
- Hydrogen bonds are strong in water due to:
- The O—H bond's polarity.
- Two lone pairs on the oxygen atom.
- Each water molecule can form four hydrogen bonds to other molecules, resulting in a tetrahedral arrangement.
Dissociation of Water
- Water undergoes reversible self-dissociation, generating H+ and OH-.
- Hydrogen ions (H+) in solution are actually hydronium ions (H3O+).
- The dissociation reaction can be quantified using the law of mass action.
pH
- The concept of p[H] was introduced in 1909 and revised to pH in 1924.
- The definition of 'p' in pH is unclear, but is often interpreted as "percentage".
Amphipathic Compounds
- Amphipathic compounds contain both hydrophobic (nonpolar) and hydrophilic (polar or ionic) groups.
- They do not dissolve in water individually.
- At a certain concentration, they form micelles:
- Micelles have hydrophilic groups on their exterior and hydrophobic groups clustered in their interior.
- Micelles are stabilized by hydrogen bonding with water, van der Waals forces between hydrocarbon groups, and hydrophobic interactions.
Osmotic Pressure
- Osmotic pressure is the tendency of water molecules to migrate from a diluted solution to a concentrated solution through a semipermeable membrane.
- This migration of water molecules is called osmosis.
- A one-osmolal solution contains 1 mol of solute particles in 1 kg of water.
Monoprotic Acids
- Monoprotic acids donate one proton per molecule during dissociation:
- HA(aq) + H2O(l) ⇌ H3O+(aq) + A−(aq)
- Examples include hydrochloric acid (HCl) and nitric acid (HNO3).
- Organic monoprotic acids often contain one carboxylic acid group.
- Examples include formic acid (HCOOH), acetic acid(CH3COOH), and benzoic acid (C6H5COOH).
Polyprotic Acids
- Polyprotic acids donate more than one proton per molecule.
- Diprotic acids donate two protons:
- H2A(aq) + H2O(l) ⇌ H3O+(aq) + HA−(aq)
- HA−(aq) + H2O(l) ⇌ H3O+(aq) + A2−(aq)
- Triprotic acids donate three protons.
- Dissociation constants (Ka1 and Ka2) exist for each dissociation step.
- Ka1 is typically greater than Ka2.
- Examples include sulfuric acid (H2SO4) and carbonic acid (H2CO3).
Bases
- Bases release hydroxide ions (OH−) in aqueous solutions.
- They have slippery feel, bitter taste, change indicator colors, react with acids to form salts, promote certain chemical reactions (base catalysis), accept protons from proton donors, and contain completely or partially displaceable OH− ions.
Non-Covalent Interactions
- These interactions are relatively weak and reversible:
- Hydrogen Bonds: Special dipole-dipole interactions where an electronegative atom (e.g., O or N) interacts with a partially positive hydrogen atom (attached to N, O, or F). They are very important for protein and DNA structure.
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Van Der Waals Interactions:
- Dispersion Forces (London Forces): Induced dipoles in non-polar molecules
- Dipole-dipole: Interactions between permanent dipoles.
- Ionic Bonds: Electrostatic interactions between oppositely charged ions.
Hydrophobic Interactions/Hydrophobic Effect
- This refers to the relationship between water and hydrophobic molecules (low water-soluble molecules).
- Nonpolar substances tend to aggregate in aqueous solutions, excluding water molecules.
- This is an entropy-driven process, as dissolving hydrophobic substances in water is thermodynamically unfavorable.
- ΔG = ΔH – TΔS
- Water molecules align themselves around non-polar molecules, losing freedom to form hydrogen bonds. - This entropy loss creates a thermodynamic barrier.
- Multiple hydrophobic molecules aggregate, increasing the entropy of the system. - Fewer water molecules are needed to surround the aggregate.
- Water-soluble compounds have stronger interactions between solute and water than between solute molecules. - Examples: salts, biological molecules with polar or ionic groups (e.g., glucose, ethanol).
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