Pathophysiology of Obesity

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AccurateChalcedony9859
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30 Questions

Which method is NOT mentioned for assessing body composition?

Blood test

What is the BMI threshold for obesity in Japan?

≥ 24.9

Which type of obesity is more closely related to elevated cardiometabolic risk?

Visceral obesity

What is the waist circumference threshold for increased health risk in women?

80cm

What is the best practical predictor of visceral fat?

Sagittal diameter

What is the main cause of obesity according to the text?

Increased calorie intake

What is the main function of leptin hormone?

Regulating weight

Which of the following statements about overweight and obesity is true?

Exercise and dietary changes are the main contributors to weight loss

What is the per capita spending difference between an obese individual and someone of normal body weight in Australia?

$830 more for an obese individual

What is considered the second leading cause of preventable death in the United States?

Obesity and sedentary lifestyle

What is the main characteristic of overweight and obesity?

Abnormal or excessive fat accumulation

What does Body Mass Index (BMI) indicate?

Height-to-weight ratio

What is the BMI range for obesity in Australia?

30 or higher

Is a given BMI always considered 'unhealthy'?

No, a high BMI is not always unhealthy

Which factor is thought to be a genetic cause of obesity in at least half of human cases?

Body fat distribution

What happens to growth hormone and gonadal hormone secretion as individuals age?

Decreases

What is the set-point theory in relation to weight loss?

Weight loss patients tend to gain more weight unless they restrict calories or increase physical activity

Why is augmenting energy expenditure through medications complicated?

It leads to increased blood pressure and heart rate

What hormone is dramatically reduced following gastric bypass weight loss surgery?

Ghrelin

Which of the following hormones predominantly stimulate carbohydrate intake?

Neuropeptide Y

Which of the following gut peptides is involved in reduced food intake and satiety?

All of the above

Which of the following is a key consideration when evaluating an obese patient?

Their weight

What is a common barrier to weight loss in obese patients?

Obesity and its comorbidities are often silent

What is the recommended BMI range for individuals seeking professional help with weight loss?

38 or more

What should be the initial step in the clinical evaluation of an obese patient?

Assess the barriers to, and benefits of, weight loss

Which of the following can be a medical cause of obesity?

Smoking cessation

What should be obtained when taking a patient's history of obesity?

Their age of onset of obesity

What should an exercise history evaluate in an obese patient?

Their exercise barriers

When may exercise testing be appropriate for an obese patient?

To assess their cardiovascular disease risk

What is a key factor in building rapport with obese patients?

Being compassionate and understanding

Test your knowledge on the pathophysiology of obesity, including genetic causes, body fat distribution, and how these factors can impact patients' efforts to manage their weight.

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