Pathogen Survival and Dissemination Quiz

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DefeatedBlueLaceAgate
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25 Questions

Seed-borne pathogens can only survive in infected soil and plant parts.

False

Crop monoculture leads to lower disease severity and yield losses.

False

Systemic fungicides act on plant surfaces to protect against infection.

False

Seed treatments can control soil-borne pathogens but not surface-borne or internally-borne pathogens.

False

Fungicide selection should not consider the growth stage of the crop for efficacy.

True

According to Integrated Pest Management principles, growers should integrate as many different management tools as possible for long term success.

True

Necrotic refers to tissue that is dead and discolored.

True

Spores are the reproductive units of bacteria.

False

Mycelium refers to the fruiting bodies of fungi.

False

Viruses are single-celled organisms with a protein coat.

False

Mycoplasmas have a definite shape and a cell wall.

False

Polycyclic pathogens only have one disease cycle in one year.

False

Non-infectious diseases are caused by living parasitic organisms.

False

Excessive water can lead to deficiency and stunting in plants.

True

Frost damage is an example of a non-infectious disease.

True

Infectious diseases are caused by organisms that get their nutrition from the plants.

True

Obligate parasites can live on living or non-living hosts.

False

Facultative parasites are always parasites and can only live on living hosts.

False

Crop sequence is not important in disease management programs.

False

Variety selection does not play a role in resistance to diseases.

False

Inoculum-free seed/plant source is not a factor to consider in disease management programs.

False

Timeliness of harvest has no impact on seed inoculum.

False

Weed control does not contribute to disease management.

False

Inoculum refers to the material that causes infection in plants.

True

Crop rotation is not beneficial for managing diseases.

False

Test your knowledge on how pathogens survive and spread in agricultural settings. Learn about the various modes of pathogen transmission and the factors that contribute to their survival in soil, water, air, and through human and animal carriers.

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