Pathogen Effect on Host Plant Physiology
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Questions and Answers

What is the primary cause of symptom expression in host plants infected by pathogens?

  • Increased chlorophyll production
  • Chemical energy processing
  • Harmful effects on physiological functions (correct)
  • Metabolic sink development

Which physiological function is primarily affected by foliar pathogens?

  • Seed germination
  • Chlorophyll formation (correct)
  • Root development
  • Transpiration rates

What is the result of pathogens establishing themselves in the host plant?

  • Enhanced nutrient absorption
  • Improved cellular respiration
  • Redirecting host nutrients for their own use (correct)
  • Increased photosynthesis

Which of the following is NOT a harmful effect of infection on plant physiology?

<p>Increased cell wall rigidity (C)</p> Signup and view all the answers

What occurs as a result of root pathogens affecting translocation?

<p>Wilting and death of the plant (B)</p> Signup and view all the answers

Which process is maintained by the chlorophyll in plants during photosynthesis?

<p>Conversion of light energy into chemical energy (D)</p> Signup and view all the answers

What effect does tissue destruction from pathogens have on photosynthesis?

<p>Photosynthesis is reduced (D)</p> Signup and view all the answers

Which physiological function does NOT share a direct link to pathogen effects on the host plant?

<p>Chlorophyll production (B)</p> Signup and view all the answers

What is the primary consequence of obligate fungal parasites on plant metabolism?

<p>Increased respiration and decreased photosynthesis (A)</p> Signup and view all the answers

How do viruses that cause leaf-curling affect plant physiology?

<p>They cause death of vascular tissues including phloem (C)</p> Signup and view all the answers

What effect does an increase in respiratory rate have on infected plant tissues compared to healthy ones?

<p>Infected tissues consume reserve carbohydrates faster. (D)</p> Signup and view all the answers

Which of the following is NOT an effect of pathogens on plant transpiration?

<p>Excessive growth of cuticle layers (D)</p> Signup and view all the answers

What happens to the permeability of a plant cell's membrane when disrupted by pathogens?

<p>It can lead to loss of useful substances and entry of harmful substances (A)</p> Signup and view all the answers

Which pathogen is associated with the leaf spot of barley?

<p>Rhynchosporium sp. (C)</p> Signup and view all the answers

Which pathogen produces fusicoccin that affects membrane ATPase?

<p>Fusicoccum amygdali (D)</p> Signup and view all the answers

Which of the following results from a decrease in chlorophyll due to vascular pathogens?

<p>Reduction in photosynthetic surface. (B)</p> Signup and view all the answers

What is the primary output of aerobic respiration in plants?

<p>Carbon dioxide and water (D)</p> Signup and view all the answers

What is a consequence of powdery mildew invading epidermal cells?

<p>Unrestricted loss of water due to rupture of the epidermis (A)</p> Signup and view all the answers

Which of the following molecules can flow through the cell membrane due to its permeability?

<p>Ions, sugars, and amino acids (A)</p> Signup and view all the answers

How does respiration in resistant plants compare to that in susceptible plants following infection?

<p>It rises more rapidly and declines sooner. (B)</p> Signup and view all the answers

What is one strategy pathogens may use to disturb membrane integrity?

<p>Stimulate membrane-bound enzymes that alter ion balance (D)</p> Signup and view all the answers

What role do toxins like tentoxin play in plant disease?

<p>They inhibit enzyme activity. (D)</p> Signup and view all the answers

Which virus is responsible for yellowing and stunting in rice?

<p>Tungro virus (C)</p> Signup and view all the answers

What is a common characteristic of disease-affected plants' respiration levels?

<p>They carry out more fermentation than healthy plants. (C)</p> Signup and view all the answers

What is the role of transcription in protein synthesis?

<p>It copies coding on DNA onto messenger RNA. (D)</p> Signup and view all the answers

How do pathogens affect transcription in host plants?

<p>By changing the composition or structure of chromatin. (D)</p> Signup and view all the answers

What happens to resistant plants shortly after infection?

<p>They increase protein synthesis for a limited time. (D)</p> Signup and view all the answers

How do pathogens primarily interfere with the translocation of water in plants?

<p>By directly damaging the xylem vessels (B)</p> Signup and view all the answers

What is one mechanism by which damping-off fungi cause damage to plant roots?

<p>They directly injure the root cells (D)</p> Signup and view all the answers

What is likely to happen to the energy needs of infected plants?

<p>They will increase due to higher enzymatic activity. (C)</p> Signup and view all the answers

What is a common physiological change in infected plants?

<p>Increase in size of host nuclei and nucleoli. (B)</p> Signup and view all the answers

What effect does xylem clogging by pathogens have on a plant?

<p>It blocks the flow of water and nutrients (A)</p> Signup and view all the answers

How do pathogens contribute to crop economy?

<p>By leading to changes that reduce the quality and quantity of plant products. (C)</p> Signup and view all the answers

How do plants respond to vascular wilt pathogens, according to the text?

<p>By secreting tylose (B)</p> Signup and view all the answers

What happens to carbohydrates during the attack of pathogens on phloem elements?

<p>They accumulate in the phloem due to blockage (B)</p> Signup and view all the answers

What may result from disturbances in the biochemical pathways of plants?

<p>Complete loss of control by the host. (A)</p> Signup and view all the answers

What role do enzymes breaking down RNA play during pathogen infection?

<p>They may increase as a response to the infection. (C)</p> Signup and view all the answers

Which pathogens are known to cause significant damage by clogging the xylem?

<p>Fungi like Fusarium (D)</p> Signup and view all the answers

What is one effect of the disease in plant tissues caused by pathogens?

<p>Inability to carry out physiological functions (B)</p> Signup and view all the answers

What role do plasmodesmata play in nutrient translocation in phloem?

<p>They connect leaf cells with phloem elements (A)</p> Signup and view all the answers

Flashcards

Plant Physiology

The study of the life processes of plants, including the functions of cells, tissues, and organs.

Pathogen Effect on Plants

Pathogens disrupt plant processes, leading to symptoms, damage, and loss.

Photosynthesis Disruption

Pathogens can reduce photosynthesis by destroying leaf tissue or redirecting nutrients.

Metabolic Sink

Pathogens using the host plant's nutrients for their own growth.

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Plant Disease

Results from the interaction between the host plant and a pathogen.

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Photosynthesis Equation

6CO2 + 6H2O → C6H12O6 + 6O2, showing how plants convert carbon dioxide and water into sugars and oxygen with light.

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Chlorophyll

Plant pigment crucial for photosynthesis.

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Translocation

Movement of water and nutrients within the plant.

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Photosynthesis Reduction

Plants decrease the amount of surface area available for photosynthesis, or the process of converting light energy into chemical energy.

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Chlorophyll Damage

A breakdown or reduction in the amount of chlorophyll, a plant pigment essential for photosynthesis. This affects the plant's ability to produce energy.

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Plant Respiration Rate

The rate at which a plant's cells use energy-rich molecules (carbohydrates and fats) to release energy.

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Respiration and Disease

Infected plants typically have higher respiration rates than healthy plants. This is often linked to disease severity and progression.

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Glycolysis

The first step in the process of respiration, common to both aerobic and anaerobic respiration, which breaks down glucose into pyruvic acid.

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Disease vs. Respiration

Diseased plants often consume more stored energy than healthy ones, evident in a rise in respiration levels coinciding with disease symptoms.

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Plant Enzymes and Disease

Diseased plants often have elevated levels of the enzymes involved in respiration. This signals a significant response to the disease.

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Resistant vs. susceptible plants

Resistant plants have a sharp increase in respiration, followed by a drop, while susceptible plants gradually rise and the increase lingers.

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Xylem Translocation

The upward movement of water and minerals through the xylem vessels in a plant.

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Phloem Translocation

The movement of sugars (carbohydrates) throughout the plant via the phloem.

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Pathogen Impact on Xylem

Pathogens can damage xylem vessels, block water flow, and prevent nutrient transport.

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Pathogen Impact on Phloem

Pathogens can destroy phloem elements, affecting the movement of sugars and nutrients.

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Root Damage (Pathogens)

Certain pathogens harm roots, impeding water and nutrient absorption.

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Vascular Wilt Pathogens

Pathogens that restrict water flow through the plant's vascular system.

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Tyloses

Plant's protective response to pathogens, forming blockages in the xylem.

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Damping-off Fungi

Fungi that cause seedling death by damaging the roots.

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Fungal Parasite Effect

Obligate fungal parasites like rust and mildew decrease a plant's photosynthetic ability while increasing its respiration rate.

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Viral Leaf Curl

Certain viruses, like tomato leaf curl virus, damage phloem, disrupting nutrient transport in plants.

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Transpiration Disruption

Plant pathogens can disrupt transpiration by damaging the cuticle, increasing water loss, and affecting leaf cell permeability.

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Cell Membrane Leakage

Pathogens can disrupt cell membranes, causing the leakage of essential substances, like electrolytes, and the influx of harmful ones.

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Membrane Response to Infection

Membrane permeability changes are often the first visible sign of a plant infection as pathogens alter membrane function.

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Pathogen Membrane Enzymes

Some pathogens produce enzymes that degrade membrane lipids or proteins, directly altering membrane structure and function.

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Fusicoccin's Effect

Fusicoccin, produced by certain fungi, activates membrane ATPase, disrupting solute balance in plants.

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Lipid-Degrading Enzymes

Pathogens like Sclerotium rolfsii and Botrytis cinerea produce lipid-degrading enzymes that damage cell membranes.

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Rhizoctonia solani effect

Rhizoctonia solani degrades proteins in plants.

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Transcription effect

Changes in chromatin structure, or hijacking of host machinery, can affect gene expression.

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Translation effect

Pathogens can influence protein production by altering the RNA process.

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Biotrophic infection effect

In biotrophic infections, host nuclei and nucleoli enlarge.

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Increased respiration

Infected plants often have higher respiration rates due to energy demands.

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Phenol production

Plants may produce more phenols or oxidize them during defense responses.

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Resistant plant response

Resistant plants have a quick uptick and then decrease in protein synthesis after infection.

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Plant health and economy

Plant health directly impacts agriculture and our food supply.

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Study Notes

Pathogen Effect on Host Plant Physiology

  • Plant physiology studies the life processes of plants, including cell, tissue, and organ functions.
  • Plant disease arises from interactions between the host plant and a pathogen.
  • Pathogen infection begins with physical contact, and effects remain localized until host tissues are penetrated.
  • Pathogens disrupt various physiological functions depending on the plant organ and tissue they infect.

Harmful Effects of Infection

  • The primary cause of plant symptoms, damage, and loss is the harmful effects of pathogens on host physiology.
  • These effects include tissue disintegration, hormonal imbalance affecting growth, reduced photosynthesis, and abnormal respiration.
  • Pathogens infecting flowers can impair seed production.
  • Root pathogens affect translocation, leading to plant wilting and death.

Foliar Pathogen Effects

  • Foliar pathogens infect leaves, stems, petioles, and other aerial parts.
  • Pathogens destroy chlorophyll production, reducing photosynthesis.
  • Pathogen infection affects plant growth and yield.
  • Changes in cell biology include a striking increase in protoplasm, movement of the nucleus at the penetration site, and granulation of cytoplasmic particles.
  • Cell contents turn yellow, then dark brown, leading to cell death.

Effect of Pathogens on Plant Physiological Functions

  • Photosynthesis:
    • Pathogens interfere with photosynthesis, resulting in plant disease.
    • Pathogens redirect host nutrients for their use, creating a 'metabolic sink'.
    • Reduced photosynthetic surface, chlorophyll degeneration, and the production of toxins (e.g., tentoxin, tabtoxin) by pathogens affect photosynthesis rate.
  • Respiration:
    • Pathogens increase respiration rate in infected plants.
    • Respiration rises to peak during fungal sporulation before returning to normal (or subnormal) levels.
    • Differences occur between resistant and susceptible plants (rate of rise and duration).
    • Increased respiration affects metabolism and protoplasmic streaming in infected plants.
    • Diseases like cereal rusts, powdery mildews, rice blast, and potato late blight show increased respiration.
  • Translocation of Water and Nutrients (Xylem):
    • Pathogens obstruct water and mineral absorption and translocation via the xylem.
    • Pathogens can damage roots, inhibiting root hair production or altering root cell permeability.
    • Pathogens can cause rot, canker, gall formation, or clog xylem, impeding transport.
    • Examples include pathogens like Sclerotium rolfsii, Agrobacterium tumefaciens, and Meloidogyne spp.
  • Translocation of Water & Nutrients (Phloem):
    • Pathogens damage phloem elements, hindering downward nutrient transport.
    • Starch accumulation in leaves is a consequence of phloem degeneration, often observed in leaf-curling viruses or fungal parasites like rust and mildew.
    • Viruses sometimes inhibit starch breakdown enzymes in the phloem, hindering nutrient movement.
  • Transpiration:
    • Pathogens disrupt the plant cuticle and increase transpiration.
    • Pathogens affect leaf cell permeability, leading to collapsing vessels and tylose formation.
    • Diseases like powdery mildew and rust cause exposed leaf surfaces, leading to unchecked water loss.
    • Blight conditions reduce healthy cell count in plants, lowering transport through the plant's xylem.

Effect on Cell Membrane

  • Pathogens disrupt cell membranes, leading to uncontrolled loss of useful substances and increased permeability.
  • This is often the initial detectable response of cells to infection.
  • Pathogen strategies include stimulating enzymes to actively transport molecules in or out, interfering with membrane repair processes, and degrading membrane components.
  • Examples of pathogen-produced toxins include fusicoccin and lipid-degrading enzymes.

Effect on Transcription and Translation

  • Pathogens can alter chromatin composition, structure, and function, affecting DNA.
  • For example, viruses may utilize host machinery to create their RNA.
  • Pathogen action may result in elevated levels of RNA in infected plants, particularly in resistant strains.
  • RNA elevation is likely due to the synthesis of substances contributing to a defense mechanism.

Effect of Pathogens on Plant Biotrophic Infections

  • In certain infections (e.g., Plasmodiophora brassicae, certain rust, mildew types), pathogen activity causes host nuclei and nucleoli to enlarge.

Conclusion

  • Plant growth is crucial for human and animal survival, supporting agriculture.
  • Highly integrated biochemical pathways in plants are susceptible to disruption by pathogens.
  • Localized pathogen effects can have severe consequences for the entire plant.
  • The resulting symptoms and diseases lead to a reduction in crop quality and quantity.

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Description

Explore the intricate relationship between pathogens and host plants in this quiz. Understand how infections impact plant physiology, leading to various symptoms and detrimental effects on growth and reproduction. Test your knowledge on the ways pathogens disrupt essential plant functions.

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