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Questions and Answers
Pancreatic juice has a low bicarbonate content, making it acidic in nature.
Pancreatic juice has a low bicarbonate content, making it acidic in nature.
False (B)
Pancreatic enzymes are released from pancreatic ducts.
Pancreatic enzymes are released from pancreatic ducts.
False (B)
The pancreas secretes a complete set of digestive enzymes for only proteins and fats.
The pancreas secretes a complete set of digestive enzymes for only proteins and fats.
False (B)
Phospholipase is responsible for digesting lipids in the pancreas.
Phospholipase is responsible for digesting lipids in the pancreas.
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The pH of pancreatic juice is between 7.8-8.4.
The pH of pancreatic juice is between 7.8-8.4.
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Study Notes
Pancreatic Juice Composition
- Low bicarbonate content contributes to the acidic nature of pancreatic juice.
- The pH range of pancreatic juice is between 7.8 and 8.4, indicating it is slightly alkaline.
Enzymatic Function
- Pancreatic enzymes are secreted through pancreatic ducts into the small intestine for digestion.
- A comprehensive set of digestive enzymes is produced for the breakdown of proteins and fats.
- Phospholipase specifically targets lipids for digestion, aiding in lipid metabolism.
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