Pakistan's National Standards and ISO
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Questions and Answers

What is the basis for the existing trade-related food quality and safety legislative framework in Pakistan?

  • The Codex standards and guidelines
  • The 18th Constitutional Amendment
  • The Pakistan Pure Food Laws (PFL) of 1963 and revised in 2007 and 2011 (correct)
  • The U.S. Food and Drug Administration standards
  • What is required for animal products imported into Pakistan?

  • Halal certification (slaughtered in accordance with Islamic law) (correct)
  • A permit from the provincial government
  • A license from the Pakistan Pure Food Authority
  • Conformity assessment by the federal government
  • What standards and guidelines are applied by the federal government for regulating imported food products?

  • Codex standards and guidelines (correct)
  • Pakistan Pure Food Laws (PFL) of 1963 and revised in 2007 and 2011
  • U.S. Food and Drug Administration standards
  • The 18th Constitutional Amendment
  • What is a consequence of the 18th constitutional amendment in Pakistan?

    <p>The provincial governments have more control over food safety standards</p> Signup and view all the answers

    How often is the list of permissible food colors updated in Pakistan?

    <p>Every year</p> Signup and view all the answers

    Study Notes

    Pakistan's National Standards

    • Pakistan is a member of the International Organization for Standardization (ISO) and harmonizes its standards with international requirements.
    • The Pakistan Standards and Quality Control Authority (PSQCA) is the national standardization body under the Ministry of Science and Technology.

    Standards Coverage

    • Pakistani standards cover agriculture, foodstuffs, chemicals, and textiles.
    • 47 products, including edible oils, biscuits, and bottled water, require mandatory certification under the Compulsory Certification Mark License Scheme.

    Enforcement and Certification

    • Enforcement of standards is limited due to inadequate inspection resources.
    • Certification marks are issued by the PSQCA for domestic and imported products that meet Pakistani standards, which are harmonized with international requirements.

    PSQCA's Role

    • PSQCA serves as the focal point for national, regional, and international organizations, including ISO, Codex Alimentarius, and WTO.
    • PSQCA introduces measures for consumer safety and health through standardization.
    • PSQCA establishes procedures for conformity assessment compliant with national and international standards.

    Institutional Mapping

    • Multiple federal ministries and bodies are involved in regulation, including the Ministry of National Food Security and Research, Ministry of Science and Technology, Ministry of Health, and Ministry of Commerce.
    • Provincial governments also play a role in regulation.

    Food Safety Standards

    • Food safety standards are regulated by provincial governments, while food imports are regulated by the federal government.
    • The Pakistan Pure Food Laws (PFL) of 1963, revised in 2007 and 2011, established the basis for the existing trade-related food quality and safety legislative framework.
    • The PFL covers 104 food items across nine categories, addressing purity issues, additives, preservatives, and other aspects of food safety.

    Regulation of Imported Food Products

    • The federal government applies Codex standards and guidelines for imported food products.
    • U.S. Food and Drug Administration standards are also used for certain products.
    • A list of permissible food colors is updated annually, and "Halal" certification is required for animal products.

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    Description

    This quiz covers Pakistan's national standards, its harmonization with International Organization for Standardization (ISO) requirements, and the enforcement of standards in various industries.

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