Overview of Macromolecules

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to Lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What is the primary function of carbohydrates in biological systems?

  • Structural support
  • Energy storage (correct)
  • Cellular recognition
  • All of the above

Which type of lipid is a major component of cell membranes?

  • Triglycerides
  • Fatty acids
  • Steroids
  • Phospholipids (correct)

What process describes the formation of polymers from monomers?

  • Hydrolysis
  • Dehydration synthesis (correct)
  • Fermentation
  • Replication

Which of the following best describes the secondary structure of proteins?

<p>Alpha helices and beta sheets (D)</p> Signup and view all the answers

What is the primary function of nucleic acids in living organisms?

<p>Store and transmit genetic information (A)</p> Signup and view all the answers

Which type of macromolecule functions as enzymes in biological systems?

<p>Proteins (A)</p> Signup and view all the answers

What occurs during hydrolysis of a polymer?

<p>Water is added to break the polymer into monomers (D)</p> Signup and view all the answers

Which type of carbohydrate is formed from two monosaccharides?

<p>Disaccharide (B)</p> Signup and view all the answers

Flashcards are hidden until you start studying

Study Notes

Overview of Macromolecules

  • Macromolecules are large, complex molecules essential for life.
  • They are typically composed of long chains of smaller units called monomers.

Types of Macromolecules

  1. Carbohydrates

    • Composed of carbon, hydrogen, and oxygen (C, H, O).
    • Function: Energy storage, structural support, and cellular recognition.
    • Types:
      • Monosaccharides: Simple sugars (e.g., glucose, fructose).
      • Disaccharides: Two monosaccharides (e.g., sucrose, lactose).
      • Polysaccharides: Long chains (e.g., starch, glycogen, cellulose).
  2. Lipids

    • Diverse group, primarily hydrophobic.
    • Function: Energy storage, membrane structure, signaling.
    • Types:
      • Fatty Acids: Saturated (no double bonds) and unsaturated (one or more double bonds).
      • Triglycerides: Composed of glycerol and three fatty acids.
      • Phospholipids: Major component of cell membranes.
      • Steroids: Structured like cholesterol; involved in signaling.
  3. Proteins

    • Composed of amino acids linked by peptide bonds.
    • Function: Catalysis (enzymes), structural support, transport, signaling.
    • Levels of structure:
      • Primary: Sequence of amino acids.
      • Secondary: Alpha helices and beta sheets (hydrogen bonding).
      • Tertiary: 3D folding due to interactions between side chains.
      • Quaternary: Multiple polypeptide chains assembled together.
  4. Nucleic Acids

    • Composed of nucleotides (sugar, phosphate group, nitrogenous base).
    • Function: Store and transmit genetic information.
    • Types:
      • DNA (Deoxyribonucleic Acid): Double-stranded, contains genetic blueprint.
      • RNA (Ribonucleic Acid): Single-stranded, involved in protein synthesis and gene regulation.

Key Concepts

  • Macromolecule Synthesis: Polymers are formed through dehydration synthesis (condensation reaction), where monomers lose water to bond together.
  • Macromolecule Breakdown: Polymers are broken down into monomers through hydrolysis, which requires water.
  • Enzymatic Activity: Specific enzymes catalyze the synthesis and breakdown of macromolecules, playing a crucial role in metabolism.

Macromolecules Overview

  • Large, complex molecules essential for life
  • Composed of long chains of smaller units called monomers

Carbohydrates

  • Composed of carbon, hydrogen, and oxygen (C, H, O)
  • Function: Energy storage, structural support, and cellular recognition
  • Types: Monosaccharides, Disaccharides, Polysaccharides

Monosaccharides

  • Simple sugars
  • Examples: Glucose, Fructose

Disaccharides

  • Two monosaccharides linked together
  • Examples: Sucrose, Lactose

Polysaccharides

  • Long chains of monosaccharides
  • Examples: Starch, Glycogen, Cellulose

Lipids

  • Diverse group of hydrophobic molecules
  • Function: Energy storage, membrane structure, signaling
  • Types: Fatty Acids, Triglycerides, Phospholipids, Steroids

Fatty Acids

  • Saturated: No double bonds between carbon atoms
  • Unsaturated: One or more double bonds between carbon atoms

Triglycerides

  • Composed of glycerol and three fatty acids

Phospholipids

  • Major component of cell membranes
  • Have a hydrophilic head and hydrophobic tail

Steroids

  • Structured like cholesterol
  • Involved in signaling

Proteins

  • Composed of amino acids linked by peptide bonds
  • Function: Catalysis (enzymes), structural support, transport, signaling

Protein Structure

  • Primary: Sequence of amino acids
  • Secondary: Alpha helices and beta sheets formed by hydrogen bonding
  • Tertiary: 3D folding due to interactions between side chains
  • Quaternary: Multiple polypeptide chains assembled together

Nucleic Acids

  • Composed of nucleotides (sugar, phosphate group, nitrogenous base)
  • Function: Store and transmit genetic information

DNA (Deoxyribonucleic Acid)

  • Double-stranded
  • Contains the genetic blueprint

RNA (Ribonucleic Acid)

  • Single-stranded
  • Involved in protein synthesis and gene regulation

Macromolecule Synthesis & Breakdown

  • Dehydration synthesis: Monomers bond together by losing water molecules
  • Hydrolysis: Water is added to break the bond between monomers

Enzymatic Activity

  • Specific enzymes catalyze the synthesis and breakdown of macromolecules
  • Play a crucial role in metabolism

Studying That Suits You

Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

Quiz Team

More Like This

Use Quizgecko on...
Browser
Browser