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Questions and Answers
Which family of vegetables is mentioned as a source of organosulfur compounds?
What are some non-antioxidant effects of organosulfur compounds as nutraceutical agents?
In addition to cardiovascular diseases and cancer, organosulfur compounds can be useful in the prophylaxis and treatment of which of the following?
Which of the following is mentioned as a common food containing organosulfur compounds?
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What is the role of certain organosulfur compounds found in common foods like garlic and onion?
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Which type of compounds are also called organic sulfur compounds (OSC)?
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Which of the following vegetables is NOT mentioned as a source of organosulfur compounds?
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What is the main sulfur-containing substance in cruciferous vegetables?
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Which compound is formed when allicin is extracted with oil?
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What are some protein-rich foods mentioned as dietary sources of sulfur?
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Which essential amino acid serves as a key source of sulfur for the body’s cells?
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What enzymes are mentioned as needing organosulfur compounds as cofactors?
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Which mineral is listed as a component of organosulfur compounds?
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What is the recommended daily intake of garlic cloves?
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How are the levels of organosulfur compounds affected during fermentation and packing steps?
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Which health effect is associated with the breakdown products of Glucosinolates in cruciferous vegetables?
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Which of the following is NOT mentioned as a source of organosulfur compounds?
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What is the main sulfur-containing substance in cruciferous vegetables?
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What enzymes are mentioned as needing organosulfur compounds as cofactors?
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Which mineral is listed as a component of organosulfur compounds?
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In addition to cardiovascular diseases and cancer, organosulfur compounds can be useful in the prophylaxis and treatment of which of the following?
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How are the levels of organosulfur compounds affected during fermentation and packing steps?
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Which enzyme is mentioned as needing organosulfur compounds as cofactors?
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What is the main sulfur-containing substance in cruciferous vegetables?
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Which compound is formed when allicin is extracted with oil?
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What are some non-antioxidant effects of organosulfur compounds as nutraceutical agents?
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What is the recommended daily intake of garlic cloves?
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What health effect is associated with the breakdown products of Glucosinolates in cruciferous vegetables?
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In addition to cardiovascular diseases and cancer, organosulfur compounds can be useful in the prophylaxis and treatment of which of the following?
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Which mineral is listed as a component of organosulfur compounds?
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Which family of vegetables is mentioned as a source of organosulfur compounds?
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What is the role of certain organosulfur compounds found in common foods like garlic and onion?
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Study Notes
Organosulfur Compounds
- Organosulfur compounds are found in the Allium and Brassica families of vegetables.
- These compounds have non-antioxidant effects as nutraceutical agents, including anti-inflammatory, antibacterial, and antiviral effects.
Sources of Organosulfur Compounds
- Garlic and onion are common foods that contain organosulfur compounds.
- Cruciferous vegetables, such as broccoli and cauliflower, are also sources of organosulfur compounds.
- Protein-rich foods like meat, fish, and poultry are dietary sources of sulfur.
Importance of Organosulfur Compounds
- Certain organosulfur compounds in garlic and onion have antibacterial, antiviral, and antifungal properties.
- Organosulfur compounds can be useful in the prophylaxis and treatment of neurodegenerative diseases, diabetes, and respiratory diseases.
- These compounds are needed as cofactors for enzymes such as glutathione peroxidase and thioredoxin reductase.
- The mineral sulfur is a component of organosulfur compounds.
Effects of Processing on Organosulfur Compounds
- The levels of organosulfur compounds are affected during fermentation and packing steps, with a decrease in levels during these processes.
- Glucosinolates in cruciferous vegetables break down to form compounds with anti-inflammatory and antioxidant effects.
Other Facts
- The recommended daily intake of garlic cloves is not specified.
- Allicin, a compound in garlic, forms ajoene when extracted with oil.
- The essential amino acid methionine serves as a key source of sulfur for the body’s cells.
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Description
Explore the role of organosulfur compounds found in vegetables belonging to specific families as nutraceutical agents. Learn about their potential as antioxidants and their non-antioxidant effects such as antiplatelet activity, anti-inflammatory properties, and more.
