Saliva Quiz (ODS Learning Outcomes)

<p>Urea (C)</p> Signup and view all the answers

<p>Both provide a viscous consistency to saliva (D)</p> Signup and view all the answers

<p>White blood cells (A)</p> Signup and view all the answers

<p>To aid in calculus formation and remineralization (B)</p> Signup and view all the answers

<p>By occupying space to prevent pathogenic bacteria (A)</p> Signup and view all the answers

<p>IgA (B)</p> Signup and view all the answers

<p>Urea (D)</p> Signup and view all the answers

<p>Lubricating and protecting soft tissues (C)</p> Signup and view all the answers

<p>Reduces salivary flow (D)</p> Signup and view all the answers

<p>Sodium and potassium (B)</p> Signup and view all the answers

<p>By initiating the breakdown of cooked starches (D)</p> Signup and view all the answers

<p>Mastication (C)</p> Signup and view all the answers

<p>Protecting against abrasion (D)</p> Signup and view all the answers

<p>It enhances blood flow to the glands (B)</p> Signup and view all the answers

<p>Carbon dioxide (C)</p> Signup and view all the answers

<p>Teething in babies (B)</p> Signup and view all the answers

A type of antibody found in saliva that helps protect against bacteria by clumping them together, preventing them from sticking to the mouth.

An enzyme in saliva that destroys bacteria by breaking down their cell walls, causing them to burst.

A protein in saliva that binds to iron, making it unavailable for bacteria to use, thus hindering their growth.

An enzyme in saliva that helps break down cooked starches into simpler sugars.

A viscous substance in saliva composed of mucoproteins and glycoproteins, giving saliva its sticky texture, which helps lubricate and protect the mouth.

A waste product found in saliva that helps neutralize acids and maintain a balanced pH.

A type of white blood cell found in saliva that helps fight infection by engulfing and destroying harmful bacteria.

Beneficial bacteria that live in the mouth and compete with harmful bacteria, preventing them from taking over.

Epithelial cells that are shed from the lining of the mouth as part of the body's natural renewal process.

An enzyme found in saliva that is involved in the formation of calculus and the remineralization of teeth.

Chemical messengers produced by the body that regulate various functions, including those related to saliva production.

A key component in saliva, this protein forms a protective layer on tooth enamel, acting as a barrier against acids and protecting the soft tissues of the mouth.

A salivary component crucial for digesting cooked starches, breaking them down into smaller particles.

This refers to the flow of saliva, which is essential for maintaining oral health.

This refers to the process of producing saliva, a complex reflex involving sensory inputs and nerve signals.

The stimulation of salivary glands by the parasympathetic nervous system leads to increased saliva production.

Stimulation of salivary glands by the sympathetic nervous system leads to reduced saliva production.

The sight, smell, or taste of food can all trigger an increase in salivary flow.

Conditions like diabetes, alcohol consumption, and certain medications can lead to a decrease in salivary flow.