Organic Chemistry Overview

Organic Chemistry is one of the main branches of chemistry dealing with carbon compounds, often referred to as organisms due to their 'life-like' properties. It includes the study of molecules containing covalent bonds along with hydrogen atoms. Some key aspects of this field include:

• Molecular structure
• Formulation
• Synthesis
• Reaction mechanisms
• Physical properties
• Functionality
• Biological activity

Organic chemists primarily work with large organic molecules such as proteins, nucleic acids, carbohydrates, lipids, and terpenes; however, they also deal with smaller molecules like alkanes, alcohols, ethers, halogenated organic compounds, carboxylic acid derivatives, amides, and nitriles. In addition, these professionals may specialize in areas like pharmaceutical products, cosmetics, agrochemicals, coatings, dyes, plastics, and detergents.

The central goal of Organic Chemistry is understanding how specific chemical structures determine properties, reactivity, and functionality in compounds derived from natural sources, including those synthesized by mankind. This area of chemistry has grown significantly over time, particularly since World War II when synthetic materials began replacing many traditional materials. Today, it encompasses various subfields, contributing to major advances in medicine, agriculture, energy production, and environmental science among others.

Explore the fundamental aspects of Organic Chemistry, including molecular structure, formulation, synthesis, reaction mechanisms, physical properties, functionality, and biological activity. Learn about the diverse range of molecules organic chemists work with and how this field impacts various industries and scientific advancements.