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Questions and Answers
Rank the indicated protons in terms of most acidic to least acidic from the following options.
Rank the indicated protons in terms of most acidic to least acidic from the following options.
Which of the following statements accurately explains the ranking of OH vs. NH in terms of acidity?
Which of the following statements accurately explains the ranking of OH vs. NH in terms of acidity?
In a Bronsted-Lowry acid-base reaction, what do you look for when predicting the products?
In a Bronsted-Lowry acid-base reaction, what do you look for when predicting the products?
What is the IUPAC name for 4-ethyl-2-methylhexane?
What is the IUPAC name for 4-ethyl-2-methylhexane?
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Which factor has lesser importance in determining the strength of acidity among these options?
Which factor has lesser importance in determining the strength of acidity among these options?
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Study Notes
Ranking Acidity
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CARIO effects help determine acidity:
- Atom: More electronegative atoms make an acid stronger.
- Resonance: More resonance stabilization of the conjugate base makes an acid stronger.
- Induction: Electron-withdrawing groups increase acidity by stabilizing the conjugate base.
- Charge: A more positive charge makes an acid stronger.
- Orbital: Hybridization affects acidity. sp orbitals are more acidic than sp2, which are more acidic than sp3.
Acid-Base Reactions
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Brønsted-Lowry acid-base reactions involve the transfer of a proton (H+).
- Stronger acids donate protons more readily.
- Weaker acids hold onto protons more tightly.
Organic Molecules
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Nomenclature follows IUPAC rules:
- Parent chain: The longest continuous carbon chain.
- Substituents: Groups attached to the parent chain.
- Numbers: Locate substituents on the parent chain.
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Description
This quiz covers key concepts related to acidity and acid-base reactions in organic chemistry. It explores factors affecting acidity such as CARIO effects and nomenclature rules following IUPAC standards. Test your understanding of these fundamental principles in organic molecules.
