Oral Hygiene and Care for Vulnerable Clients Quiz

<p>Chap 43</p> Signup and view all the answers

<p>Verbal encouragement and offering cold water pre-meal</p> Signup and view all the answers

<p>Increased risk of aspiration and aspiration pneumonia</p> Signup and view all the answers

<p>Elevated respiratory rate, fever, cough, chills, and crackles in the chest</p> Signup and view all the answers

<p>Immediate cessation of feeding and emergency procedures</p> Signup and view all the answers

<p>Evaluating the risk for aspiration, common oral problems, and the ability to grasp</p> Signup and view all the answers

<p>Wearing a mask, goggles, or face shield to protect against pathogens and potential spatter</p> Signup and view all the answers

<p>Affecting taste, absorption, metabolism, and causing nausea</p> Signup and view all the answers

<p>Nil per os / Nothing by mouth</p> Signup and view all the answers

<p>Nutritional status and plan interventions to improve appetite and normal dietary intake</p> Signup and view all the answers

<p>Elevation of the head of the bed and observation of food consumption</p> Signup and view all the answers

<p>The misdirection of secretions or gastric contents into the larynx and lower respiratory tract</p> Signup and view all the answers

<p>Brushing and flossing, denture care, and taking precautions to prevent warping and bacterial buildup</p> Signup and view all the answers

<p>Integrating knowledge from various disciplines</p> Signup and view all the answers

<p>Eating Well With Canada's Food Guide</p> Signup and view all the answers

<p>Diet low in sodium, high in potassium, and rich in vegetables and fruit</p> Signup and view all the answers

<p>Significant role, considering religious dietary restrictions and special dietary patterns</p> Signup and view all the answers

<p>Nutritional risk through specific questions about weight loss and eating habits</p> Signup and view all the answers

<p>Food practices, allergies, symptoms, and chemical substances</p> Signup and view all the answers

<p>Clear liquid, thickened liquid, full liquid, puréed, and others</p> Signup and view all the answers

<p>Creating a comfortable environment, providing oral hygiene, and considering the impact of medications on taste and appetite</p> Signup and view all the answers

<p>Before, during, and after meals</p> Signup and view all the answers

<p>Promoting independence</p> Signup and view all the answers

<p>Anthropometry, laboratory tests, dietary and health history, clinical observation, and patient expectations</p> Signup and view all the answers

<p>Three specific guidelines for healthy eating</p> Signup and view all the answers

<p>Inability to perform oral hygiene effectively, presence of tubes, and medications</p> Signup and view all the answers

<p>Increased hydration, more frequent mouth care, and use of water-soluble lubricants</p> Signup and view all the answers

<p>Assessing resident abilities, functional difficulties, and mouth condition</p> Signup and view all the answers

<p>Cleaning the mouth using a brush or toothette every 2 hours and checking the policy for using chlorhexidine</p> Signup and view all the answers

<p>Edentulism, weakened periodontal membrane, and decline in saliva secretion</p> Signup and view all the answers

<p>The purpose of examining the oral cavity for pocketing and appropriate responses to coughing and requests to lie down</p> Signup and view all the answers

<p>Positioning for oral care, use of a toothbrush at a 45-degree angle, and monitoring of respirations</p> Signup and view all the answers

<p>Gentle brushing and flossing, increased frequency of oral hygiene, hydration, and avoidance of alcohol and smoking</p> Signup and view all the answers

<p>More frequent mouth care and anti-infective agents</p> Signup and view all the answers

<p>To provide interactive training on meal assistance techniques</p> Signup and view all the answers

<p>Assessment of students' practical skills</p> Signup and view all the answers

<p>Engagement in Performance Testing and Simulation Lab is switched between the groups</p> Signup and view all the answers

<p>To assist in preparation for Performance Testing and work in the Simulation Lab</p> Signup and view all the answers

<p>Coughing, abnormal movements of the mouth, and delayed swallowing</p> Signup and view all the answers

<p>Elevated respiratory rate, fever, cough, and chest pain</p> Signup and view all the answers

<p>Difficulty swallowing and increases the risk of aspiration pneumonia</p> Signup and view all the answers

<p>The misdirection of secretions or gastric contents into the respiratory tract and is associated with aspiration pneumonia</p> Signup and view all the answers

<p>Elevation of head, verbal coaching, and thickening of food</p> Signup and view all the answers

<p>Stopping feeding immediately and calling for help</p> Signup and view all the answers

<p>Brushing and flossing</p> Signup and view all the answers

<p>Assessing fit, handling carefully, and storing properly</p> Signup and view all the answers

<p>Coughing, abnormal movements of the mouth, and delayed swallowing</p> Signup and view all the answers

<p>Increases the risk of aspiration pneumonia</p> Signup and view all the answers

<p>Evaluating risk for aspiration, oral problems, and safety precautions for the caregiver</p> Signup and view all the answers

<p>Removing plaque, stimulating appetite, and reducing the risk of gum disease</p> Signup and view all the answers

<p>Identifying nutritional risk</p> Signup and view all the answers

<p>Limiting processed foods</p> Signup and view all the answers

<p>Advancing from one diet consistency to another</p> Signup and view all the answers

<p>Anthropometry and laboratory tests</p> Signup and view all the answers

<p>Integrating knowledge from various disciplines and patient input</p> Signup and view all the answers

<p>Religious dietary restrictions and food preferences</p> Signup and view all the answers

<p>Creating a comfortable environment and providing oral hygiene</p> Signup and view all the answers

<p>Low sodium and high potassium</p> Signup and view all the answers

<p>Nutrition assessment</p> Signup and view all the answers

<p>Food practices and allergies</p> Signup and view all the answers

<p>Assessing nutritional risk</p> Signup and view all the answers

<p>Emphasizing nutritious foods</p> Signup and view all the answers