Oral Health and Nutrition Impact Quiz

Oral health problems can hinder food intake, impacting nutritional status. Conversely, malnutrition can worsen oral health, creating a vicious cycle.

Inflammation of the gums, often caused by poor oral hygiene.

Inflammation of the tongue.

Dry mouth, a common side effect of some medications.

A disease caused by vitamin C deficiency, characterized by bleeding gums and loose teeth.

Vitamin C is essential for collagen formation, which plays a crucial role in holding teeth in place.

Products used to counteract dry mouth.

A condition where the mouth produces insufficient saliva, leading to discomfort, difficulty swallowing, and altered taste.

Painful sores or ulcers in the mouth, often caused by irritation, infection, or underlying medical conditions.

Difficulty swallowing, caused by problems with the muscles or nerves involved in the swallowing process.

A rounded mass of food formed in the mouth during chewing, ready for swallowing.

A small flap of cartilage that covers the trachea (windpipe) during swallowing, preventing food from entering the lungs.

The windpipe, a tube that carries air to and from the lungs.

An infection of the lungs, often caused by bacteria or viruses, leading to inflammation and fluid buildup.

A chemical compound found in hot peppers, responsible for their spiciness and ability to numb nerves.

Foods with little or no flavor, often recommended for patients with mouth sores or taste alterations.

A condition where the stomach empties slowly due to delayed muscle contractions, impairing digestion.

Nausea and vomiting can be triggered by infections, medications, and certain foods.

Vomiting expels fluids from the body, leading to dehydration.

Vomiting eliminates potassium, leading to low potassium levels (hypokalemia).

A bacterium that can infect the stomach lining, causing peptic ulcers.

Eradicating the H. pylori bacteria through antibiotics.

Antacids provide relief by neutralizing stomach acid, but they don't eliminate the H. pylori bacteria.

A condition where bowel movements are infrequent and difficult to pass.

Fiber absorbs water, increasing stool bulk and aiding in easier passage.

Water is essential for proper stool formation and smooth passage.

A condition where the body's immune system attacks and destroys insulin-producing cells in the pancreas, leading to a lack of insulin and inability to regulate blood sugar.

A condition characterized by insulin resistance, where the body's cells do not respond properly to insulin, resulting in high blood sugar levels.

The use of insulin injections or pumps to regulate blood sugar levels in individuals with Type I diabetes.

The buildup of fatty deposits (plaque) inside the walls of arteries, narrowing the passageway for blood flow and increasing the risk of heart attacks and strokes.

A ballooning or weakening of a blood vessel wall, putting it at risk of rupture.

There are three main types of diarrhea: secretory, osmotic, and motility. Secretory diarrhea is caused by bacteria that make the intestines secrete more fluid. Osmotic diarrhea occurs when the gut doesn't absorb all nutrients, causing excess fluid to be drawn into the intestines. Motility diarrhea happens when food moves too quickly through the gut.

Secretory diarrhea is often caused by bacterial infections that trigger the intestines to release excessive fluids, leading to faster bowel movements.

Osmotic diarrhea occurs when the gut can't absorb all the nutrients, like glucose and amino acids, which then draw water into the intestines, speeding up bowel movements.

Motility diarrhea is characterized by fast transit of food through the intestines, leading to watery stools because water doesn't have enough time to be absorbed.

Treating diarrhea involves rehydration, electrolyte balance correction, and addressing the underlying cause. This could be addressing a bacterial infection, improving nutrient absorption, or managing medications that might be causing the diarrhea.

Lactose intolerance is a condition where the body doesn't produce enough lactase, an enzyme that breaks down lactose. This leads to undigested lactose in the intestines, resulting in osmotic diarrhea.

Pancreatitis, often caused by gallstones, can lead to pancreatic enzymes becoming active within the pancreas, damaging the organ. Symptoms include abdominal pain, nausea, and vomiting.

Treatment for pancreatitis includes: NPO (nothing by mouth), hydrolyzed enteral formulas, fat restriction, and oral pancreatic enzyme replacement therapy (PERT). The specific treatment depends on the individual.

Cystic fibrosis is a genetic disease characterized by thick mucus secretions that can block the pancreatic duct, leading to similar issues and treatment as pancreatitis.

Celiac disease and tropical sprue both involve damage to the intestinal lining, leading to a loss of absorptive surface area which can cause malabsorption and diarrhea.