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Questions and Answers

Which of the following statements accurately describes lipids?

  • Lipids contain carbon, hydrogen, and oxygen but have less oxygen than carbohydrates. (correct)
  • Lipids are soluble in water and contain less carbon than carbohydrates.
  • Lipids serve primarily for structural purposes and have no role in energy storage.
  • Lipids are primarily carbohydrates with lipid-like properties.
  • What is a key characteristic of fatty acids?

  • Fatty acids consist of both a hydrophobic hydrocarbon chain and a hydrophilic carboxyl group. (correct)
  • Fatty acids are soluble in both water and fat.
  • Fatty acids can be synthesized in the body from glucose.
  • Fatty acids have no regions that interact with water.
  • Which type of fatty acid has one or more double bonds?

  • Saturated fatty acids
  • Unsaturated fatty acids (correct)
  • Essential fatty acids
  • Monounsaturated fatty acids
  • Which of the following fatty acids is classified as saturated?

    <p>Palmitic acid</p> Signup and view all the answers

    Why must fatty acids be transported in the blood with proteins like albumin?

    <p>Fatty acids are long-chain and highly water-insoluble.</p> Signup and view all the answers

    Which of the following best identifies essential fatty acids?

    <p>Fatty acids that must be consumed through dietary sources.</p> Signup and view all the answers

    What is the carbon count of linoleic acid?

    <p>18 carbon atoms</p> Signup and view all the answers

    What is the primary function of sterol lipids?

    <p>Cell membrane structure and hormone production.</p> Signup and view all the answers

    What role does linoleic acid play in human health?

    <p>Precursor of arachidonic acid</p> Signup and view all the answers

    Which type of lipids are solid at ordinary temperature?

    <p>Fats</p> Signup and view all the answers

    What is the main function of chylomicrons in plasma?

    <p>Transport exogenous dietary lipids</p> Signup and view all the answers

    Which lipoprotein is considered the densest, containing the highest level of protein relative to lipid?

    <p>High density lipoproteins (HDL)</p> Signup and view all the answers

    Which type of simple lipid is primarily liquid at room temperature?

    <p>Oils</p> Signup and view all the answers

    What is a primary function of phospholipids in the body?

    <p>Structure cell membranes</p> Signup and view all the answers

    Which of the following lipoproteins is involved in transferring cholesterol from peripheral tissues to the liver?

    <p>High density lipoproteins (HDL)</p> Signup and view all the answers

    Study Notes

    Lipids

    • Organic compounds insoluble in water (hydrophobic)
    • Contain carbon, hydrogen, and oxygen, but less oxygen than carbohydrates
    • Functions:
      • Mechanical protection
      • Thermal insulation (under the skin)
      • Electrical insulation (around nerves)
      • Cell membrane structure
      • Steroid hormones
      • Energy storage

    Fatty Acids

    • Monocarboxylic acids (R-COOH) with:
      • Hydrocarbon chain (R): hydrophobic
      • Carboxyl group (–COOH): ionizes to –COO- (hydrophilic)
    • Amphipathic molecules (have both hydrophilic & hydrophobic regions)
    • Long-chain fatty acids are highly water-insoluble
    • Fatty acids are transported in the blood with a protein (albumin).
    • Usually contain an even number of carbon atoms.

    Types of Fatty Acids

    • Saturated Fatty Acids: No double bonds

      • Butyric acid (4C): CH3 - CH2 - CH2 - COOH (4:0)
      • Palmitic acid (16 C): CH3 - (CH2)14 – COOH (16:0)
      • Stearic acid (18C): CH3 - (CH2)16 - COOH (18:0)
    • Unsaturated Fatty Acids: One or more double bonds

      • Oleic acid (18C): One double bond between C9 & C10.
      • Linoleic acid (18 C): Two double bonds between C9 & C10 and C12 & C13.
      • Linolenic acid (18 C): Three double bonds between C9-10, C12-13 & C15-16.

    Essential Fatty Acids (PUFA)

    • Cannot be synthesized in the human body
    • Must be supplied with food
    • Two essential fatty acids in humans:
      • Linoleic acid (w6): Precursor of arachidonic acid, important for prostaglandin synthesis.
      • α-Linolenic acid (w3): Precursor for other w3 (omega-3) fatty acids, important for growth, development, and protection from heart problems.

    Simple Lipids

    • Natural fats or Triacylglycerols (TAG): Esters of 3 fatty acids with the tri-hydroxy alcohol glycerol
    • Fats: Solid at room temperature.
    • Oils: Liquid at room temperature.
    • Occurrence of neutral fat:
      • Found in plants: cottonseed oil, olive oil, palm oil, coconut oil, etc.
      • Found in animals: butter.
      • Found in marine oils: cod liver oil.

    Conjugated Lipids

    • Phospholipids (PL):

      • Important for cell membrane structure
      • Helps triglyceride absorption in the small intestine
      • Lecithin acts as a lipotropic factor
      • Lecithin is a component of lung surfactant
      • Cardiolipin is used to detect syphilis
      • Sphingophospholipids act as electrical insulators (myelin sheath).
    • Glycolipids: Lipids linked to carbohydrates.

    • Plasma Lipoproteins: Spherical macromolecular complexes of lipids and proteins (apoproteins, apolipoproteins)

      • Function: Transport lipids in plasma
      • Types:
        • Chylomicrons: Lowest density & largest size, highest % of lipid & the lowest % of protein.
        • VLDLs & LDLs: Denser, with higher ratios of protein to lipid than chylomicrons.
        • HDL: The densest, containing the highest level of protein to lipid.

    Functions of Plasma Lipoproteins

    • Chylomicrons: Carry exogenous dietary lipids (mainly TG) from the intestine to peripheral tissues.
    • VLDLs: Carry endogenous lipid (mainly TG) from the liver to extrahepatic tissues.
    • LDLs: Transfer cholesterol from blood to tissues (originate from VLDLs in blood).
    • HDLs: Take cholesterol from peripheral tissues and transfer it to the liver.

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